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Author: Sanjeev Kapoor`s
Publisher: Popular Prakashan
ISBN: 9788179913314
Category :
Languages : en
Pages : 108
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Book Description
Author: Sanjeev Kapoor`s
Publisher: Popular Prakashan
ISBN: 9788179913314
Category :
Languages : en
Pages : 108
Get Book Here
Book Description
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179913598
Category :
Languages : en
Pages : 108
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Book Description
In Pressure Cooking he shows you how to take the pressure out of cooking by using this most essential of all kitchen equipment Cooking Under pressure is cooking with pleasure
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179910658
Category : Cooking
Languages : en
Pages : 86
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Book Description
This Exclusive Collection Of Soups, Salads And Sandwiches Gives You A Chance To Experience Sheer Bliss! Be It A Desi Aloo Chaat Or An Italian Penne In Thousand Island Dressing, The Recipes Do Full Justice To Discriminating Palates Of The Epicure.
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179913116
Category : Cooking, Indic
Languages : en
Pages : 108
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Book Description
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179914984
Category : Cooking
Languages : en
Pages : 100
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Book Description
Get Set For Some Mauj-Masti With Makai! In His Latest Book, 'Makai Magic', Master Chef Sanjeev Kapoor Conjures Up A Variety Of Tasty Dishes From The Humble Makai Or Corn.Makai Or Corn Is A Superb Low-Calorie Food Packed With Nutrition. It Has Only 77 Calories And One Gram Of Fat But Is A Good Source Of Fibre And Carbohydrates. Cornflakes -Combined With Fresh And Dried Fruit - Is The Favourite Breakfast Food Of Millions Of People. Corn On The Cob Or Bhutta Is A Best-Seller Especially In The Monsoon. Cornmeal Or Makai Ka Atta Makes Delicious Roti And Cornflour Is A Kitchen Perennial For Turning Out Filling Soups, Custards And Sauces. Sweetcorn Kernels Add Just That Right Bite And Crunch To Salads.Master Chef Sanjeev Kapoor Shows You How To Transform Makai Into Scrumptious Sesame Corn Toast And Hot Chilli Corn. Toss Tender Babycorn Cobs Into Salads With Avocado Or Tomato And Pepper. Sweetcorn Kadhi, Makai Ki Khichdi, Sweetcorn And Paneer Bake And Malai Makai Palak Are Some Of The Other Easy-To-Cook Recipes In This Collection.
Author: Kapoor
Publisher: Popular Prakashan
ISBN: 9788179915356
Category : Cooking (Mangos)
Languages : en
Pages : 100
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Book Description
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179915707
Category :
Languages : en
Pages : 100
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Book Description
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179913093
Category :
Languages : en
Pages : 108
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Book Description
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179914090
Category :
Languages : en
Pages : 108
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Book Description
Author: Zaynah Din
Publisher: Hamlyn
ISBN: 0600637824
Category : Cooking
Languages : en
Pages : 315
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Book Description
Desified is a celebration of South Asian flavours and spices. Inspired by the core principles of Ramadan, this book has more than 90 recipes, including speedy breakfasts, show-stopping brunches, simple and satisfying dinners, and feasting dishes to share. Whether you're looking for the best ways to break your fast or you simply want to eat well throughout the year, a desi twist is always delicious. CONTENTS INCLUDE: Chapter 1: Desi Basics Basic naan, Perfect rice, Tandoori spice blend Chapter 2: 5-Minute Breakfasts Mango lassi bowl, Desified Turkish eggs, Masala beans on toast Chapter 3: 20-Minute Breakfasts Masala chai brioche & butter breakfast pudding, Tandoori breakfast potatoes, Onion bhaji hash browns Chapter 4: First Bites Papri chaat, Chilli cheese garlic naan, Halloumi pakoras Chapter 5: Family Feasts Karahi chicken, Lamb biriyani, Cheat's 'birria' tacos Chapter 6: Easy Meals Chilli paneer, One-pot salmon and rice, Butter chicken burger Chapter 7: Sweet Treats Chai churros, Pistachio kulfi, Karak cookies Chapter 8: Drinks Masala chai, Lychee mirch mocktail, Strawberry falooda bubble tea
