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Author: Julie Lundgren
Publisher: Carson-Dellosa Publishing
ISBN: 1615907599
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Desert Habitats Support A Varied And Interesting Food Web. Desert Animals Are Highlighted And Identified As Predator, Prey, Or Both.
Author: Julie Lundgren
Publisher: Carson-Dellosa Publishing
ISBN: 1615907599
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Desert Habitats Support A Varied And Interesting Food Web. Desert Animals Are Highlighted And Identified As Predator, Prey, Or Both.
Author: Julie K. Lundgren
Publisher:
ISBN: 9781606949122
Category : Desert ecology
Languages : en
Pages : 0
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Book Description
Desert Habitats Support A Varied And Interesting Food Web. Desert Animals Are Highlighted And Identified As Predator, Prey, Or Both.
Author: James Anderson
Publisher: Crown
ISBN: 1101906901
Category : Fiction
Languages : en
Pages : 306
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Book Description
A singularly compelling debut novel, about a desert where people go to escape their past, and a truck driver who finds himself at risk when he falls in love with a mysterious woman. Ben Jones lives a quiet, hardscrabble life, working as a trucker on Route 117, a little-travelled road in a remote region of the Utah desert which serves as a haven for fugitives and others looking to hide from the world. For many of the desert’s inhabitants, Ben's visits are their only contact with the outside world, and the only landmark worth noting is a once-famous roadside diner that hasn’t opened in years. Ben’s routine is turned upside down when he stumbles across a beautiful woman named Claire playing a cello in an abandoned housing development. He can tell that she’s fleeing something in her past—a dark secret that pushed her to the end of the earth—but despite his better judgment he is inexorably drawn to her. As Ben and Claire fall in love, specters from her past begin to resurface, with serious and life-threatening consequences not only for them both, but for others who have made this desert their sanctuary. Dangerous men come looking for her, and as they turn Route 117 upside down in their search, the long-buried secrets of those who’ve laid claim to this desert come to light, bringing Ben and the other locals into deadly conflict with Claire’s pursuers. Ultimately, the answers they all seek are connected to the desert’s greatest mystery—what really happened all those years ago at the never-open desert diner? In this unforgettable story of love and loss, Ben learns the enduring truth that some violent crimes renew themselves across generations. At turns funny, heartbreaking and thrilling, The Never-Open Desert Diner powerfully evokes an unforgettable setting and introduces readers to a cast of characters who will linger long after the last page.
Author: Carolyn Niethammer
Publisher: University of Arizona Press
ISBN: 0816538891
Category : Cooking
Languages : en
Pages : 233
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Book Description
Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 369
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Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Ryan Riley
Publisher: Bloomsbury Publishing
ISBN: 1526612224
Category : Cooking
Languages : en
Pages : 384
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Book Description
'Life Kitchen is a celebration of food' Lauren, Sunderland 'The recipes are just really simple, really easy and delicious' Carolyn, Newcastle 'His book is better than a bunch of flowers because it's going to last forever' Gillian, Sunderland Ryan Riley was just eighteen years old when his mum, Krista, was diagnosed with cancer. He saw first-hand the effect of her treatment but one of the most difficult things he experienced was seeing her lose her ability to enjoy food. Two years after her diagnosis, Ryan's mother died from her illness. In a bid to discover whether there was a way to bring back the pleasure of food, Ryan created Life Kitchen in his mum's memory. It offers free classes to anyone affected by cancer treatment to cook recipes that are designed specifically to overpower the dulling effect of chemotherapy on the taste buds. In Life Kitchen, Ryan shares recipes for dishes that are quick, easy, and unbelievably delicious, whether you are going through cancer treatment or not. With ingenious combinations of ingredients, often using the fifth taste, umami, to heighten and amplify the flavours, this book is bursting with recipes that will reignite the joy of taste and flavour. Recipes include: Carbonara with peas & mint Parmesan cod with salt & vinegar cucumber Roasted harissa salmon with fennel salad Miso white chocolate with frozen berries With an introduction from UCL's taste and flavour expert Professor Barry Smith, this inspiring cookbook focusses on the simple, life-enriching pleasure of eating, for everyone living with cancer and their friends and family too. 'This book is a life changer: this is not gush, but a statement of fact' Nigella Lawson
Author: Jeri Quinzio
Publisher: Reaktion Books
ISBN: 1789140250
Category : Cooking
Languages : en
Pages : 272
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Book Description
Let’s face it: roast beef and potatoes are all well and good, but for many of us, when it comes to gustatory delight, we’re all about dessert. Whether it’s a homemade strawberry shortcake in summer or a chef’s complex medley of sweets, dessert is the perfect finale to a meal. Most of us have a favorite, even those who seldom indulge. After all, sweet is one of the basic flavors—and one we seem hardwired to love. Yet, as Jeri Quinzio reveals, while everyone has a taste for sweetness, not every culture enjoys a dessert course at the end of the meal. And desserts as we know them—the light sponge cakes of The Great British Baking Show, the ice creams, the steamed plum puddings—are neither as old nor as ubiquitous as many of us believe. Tracing the history of desserts and the way they, and the course itself, have evolved over time, Quinzio begins before dessert was a separate course—when sweets and savories were mixed on the table—and concludes in the present, when homey desserts are enjoying a revival, and as molecular gastronomists are creating desserts an alchemist would envy. An indulgent, mouth-wateringly illustrated read featuring recipes; texts from chefs, writers, and diarists; and extracts (not the vanilla or almond variety) from cookbooks, menus, newspapers, and magazines, Dessert is a delectable happy ending for anyone with a curious mind—and an incorrigible sweet tooth.
Author: James Anderson
Publisher: Crown
ISBN: 1101906537
Category : Fiction
Languages : en
Pages : 306
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Book Description
A singularly compelling debut novel, about a desert where people go to escape their past, and a truck driver who finds himself at risk when he falls in love with a mysterious woman. Ben Jones lives a quiet, hardscrabble life, working as a trucker on Route 117, a little-travelled road in a remote region of the Utah desert which serves as a haven for fugitives and others looking to hide from the world. For many of the desert’s inhabitants, Ben's visits are their only contact with the outside world, and the only landmark worth noting is a once-famous roadside diner that hasn’t opened in years. Ben’s routine is turned upside down when he stumbles across a beautiful woman named Claire playing a cello in an abandoned housing development. He can tell that she’s fleeing something in her past—a dark secret that pushed her to the end of the earth—but despite his better judgment he is inexorably drawn to her. As Ben and Claire fall in love, specters from her past begin to resurface, with serious and life-threatening consequences not only for them both, but for others who have made this desert their sanctuary. Dangerous men come looking for her, and as they turn Route 117 upside down in their search, the long-buried secrets of those who’ve laid claim to this desert come to light, bringing Ben and the other locals into deadly conflict with Claire’s pursuers. Ultimately, the answers they all seek are connected to the desert’s greatest mystery—what really happened all those years ago at the never-open desert diner? In this unforgettable story of love and loss, Ben learns the enduring truth that some violent crimes renew themselves across generations. At turns funny, heartbreaking and thrilling, The Never-Open Desert Diner powerfully evokes an unforgettable setting and introduces readers to a cast of characters who will linger long after the last page.
Author: Yvonne Maffei
Publisher: Agate Publishing
ISBN: 1572847808
Category : Cooking
Languages : en
Pages : 233
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Book Description
Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.
Author: Darcy J. Williamson
Publisher: Lulu.com
ISBN: 0359860990
Category : Cooking
Languages : en
Pages : 287
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Book Description
Juniper berries, pinyon nuts, acorn meal, pickled nopalitos and prickly pear jelly are a few of the high-priced wild desert foods which hold prominent positions on the shelves of the specialty and the gourmet shops. Wild Foods of the Desert offers the homemaker and gourmet cook a galaxy of fresh ideas utilizing native desert food. Protected plants that cannot be removed from the desert floor without a permit are carefully noted in the text. Even these plants, however, provide edible buds, flowers and fruits which may be gathered without damage to their environment and without permit.
