Descriptors for Taro PDF Download
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Author: Anton Ivančič
Publisher: Bioversity International
ISBN: 9290434023
Category : Germplasm resources, Plant
Languages : en
Pages : 62
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Book Description
Definitions and use of the descriptor; Passport; Management; Environment and site; Characterization; Evaluation.
Author: Anton Ivančič
Publisher: Bioversity International
ISBN: 9290434023
Category : Germplasm resources, Plant
Languages : en
Pages : 62
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Book Description
Definitions and use of the descriptor; Passport; Management; Environment and site; Characterization; Evaluation.
Author: Gulzar Ahmad Nayik
Publisher: Springer Nature
ISBN: 9811574707
Category : Medical
Languages : en
Pages : 569
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Book Description
This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts. The first half of the book focuses on popular vegetables, and describes how higher vegetable consumption reduces the risk of diseases ranging from diabetes to osteoporosis, diseases of the gastrointestinal tract, cardiovascular diseases, autoimmune diseases and cancer. The book also includes an interesting section on the antioxidant potential of mushrooms. In turn, the second half discusses the nutritional value of various nuts. Nuts are nutrient-dense foods with complex matrices rich in unsaturated fats, high-quality protein, fiber, minerals, tocopherols, phytosterols and phenolics. The respective chapters illustrate how the consumption of nuts could ward off chronic diseases like hypertension, cancer, inflammation, oxidative stress, high blood pressure, coronary heart disease etc. In order to effectively promote vegetable and nut consumption, it is necessary to know and understand the nutritional and nutraceutical profiles of vegetables & nuts. Given its scope, the book will be of interest to students, researchers, food scientists, olericulturists, dietitians and agricultural scientists alike. Those working in the vegetable and nut processing industries, horticultural departments and other agricultural departments will also find the comprehensive information relevant to their work.
Author: Teri Dunn Chace
Publisher: Timber Press
ISBN: 1604693061
Category : Gardening
Languages : en
Pages : 337
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Book Description
Identifies two hundred of the most common invasive plants, including bog plants, herbaceous perennials, and shrubs, and offers guidance on selecting the safest and most responsible eradication options.
Author: L. D. Whitney
Publisher: College of Tropical Agriculture
ISBN: 9781929325191
Category :
Languages : en
Pages : 0
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Book Description
A reprint of the classic 1939 bulletin by Whitney, Bowers, and Takahashi, this publication contains detailed descriptions of 84 varieties of taro found in Hawai'i. Appendices group the varieties into "finding lists" according to general descriptions. Eight pages of drawings and photographs illustrate the distinguishing morphological characteristics of the taro plant.
Author: Justin Rhodes
Publisher: Worthy Books
ISBN: 1546012583
Category : Self-Help
Languages : en
Pages : 210
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Book Description
A permaculture expert and popular YouTube Homesteader shares the skills and the delights of becoming a part of your own food story in this inspiring, accessible, and beautiful invitation to a more abundant, healthy, and connected life. Have you ever wanted to experiment with growing your own food but didn’t think you had the space, the time, or the knowledge? Justin Rhodes thought the same thing—until after years battling systemic illness and struggling to provide the kind of wholesome food he wanted for his family, he bought a seed packet at the grocery store and was hooked! Justin discovered the miraculous potential and empowerment of working with nature to grow food for his family, and since that discovery, he has shared his self-taught skills with hundreds of thousands of growers via his popular YouTube channel and website. Whether you're looking for greater food security, better health, tastier food, to save or earn money, connect with your food source, this book is for you. If you're looking for a different kind of life—a life focused on health and wellness—take a look down the road less traveled. Looking for every opportunity to pass his hard-earned knowledge onto others, Justin Rhodes created this inspiring and practical invitation to growing your own food and experiencing a more connected, sustainable lifestyle, no matter where you live or how much space you have. Filled with beautiful and inspiring photographs from the Rhodes’ homestead and chock full of resources, including gardening plans, everything you need to know about raising chickens, tips for how to get your kids involved, and even recipes for how to serve up your home-grown goodness, The Rooted Life provides you with the inspiration, the encouragement, and the practical wisdom that you need to begin the journey to a more rooted life.
Author: D. M. Kaaiakamanu
Publisher:
ISBN:
Category : Botany, Medical
Languages : en
Pages : 88
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Book Description
Author: G. Kalloo
Publisher: Newnes
ISBN: 0080984665
Category : Science
Languages : en
Pages : 846
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Book Description
Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been conducted on these crops. This book brings together the results of such research on crops grouped as alliums, crucifers, cucurbits, leaf crops, tropical underground and miscellaneous. Written by eminent specialists, each chapter concentrates on one crop and covers cytology, genetics, breeding objectives, germplasm resources, reproductive biology, selection breeding methods, heterosis and hybrid seed production, quality and processing attributes and technology. This unique collection will be of great value to students, scientists and vegetable breeders as it provides a reference guide on genetics, breeding and biotechnology of a wide range of vegetable crops.
Author: Harish K. Sharma
Publisher: John Wiley & Sons
ISBN: 1118992741
Category : Technology & Engineering
Languages : en
Pages : 648
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Book Description
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
Author: Craig R. Elevitch
Publisher: Permanent Agriculture Resources
ISBN: 9781939618030
Category : Breadfruit
Languages : en
Pages : 42
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Book Description
Despite increasing consumer demand and an imminent production surge in breadfruit, a number of barriers must be overcome in order to increase the market availability, distribution, and commercial competitiveness of breadfruit. Many growers have limited understanding of when a fruit is ready to harvest and how to best harvest and handle the fruit to ensure a high quality product is delivered to market. As with any perishable crop-producers must learn proper handling of breadfruit to optimize its value to consumers, and therefore its commercial value. Similarly, chefs and consumers also need essential information on handling and preparation of breadfruit. This comprehensive 36-page guide will help growers ensure that the existing and future breadfruit crop will be used on farm, in the marketplace, or in the consumer's kitchen. This second edition adds kitchen handling tips, nutritional information, and descriptions for three important breadfruit varieties.
Author: Robert Armstrong Young
Publisher:
ISBN:
Category : Taro
Languages : en
Pages : 40
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Book Description
