Descriptors for Cardamom (Elettaria Cardamomum Maton). PDF Download
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Author: International Plant Genetic Resources Institute
Publisher: Bioversity International
ISBN: 9290432349
Category : Cardamoms
Languages : en
Pages : 57
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Book Description
Author: International Plant Genetic Resources Institute
Publisher: Bioversity International
ISBN: 9290432349
Category : Cardamoms
Languages : en
Pages : 57
Get Book Here
Book Description
Author: International Plant Genetic Resources Institute (Roma)
Publisher:
ISBN:
Category :
Languages : en
Pages : 52
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Book Description
Author: International Board for Plant Genetic Resources
Publisher:
ISBN:
Category :
Languages : en
Pages : 52
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Book Description
Author: Mohamed Fawzy Ramadan
Publisher: Springer Nature
ISBN: 3031354265
Category :
Languages : en
Pages : 307
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Book Description
![Cardamom [Elettaria Cardamomum (L.) Maton] PDF](https://books.google.com/books/content/images/frontcover/n5WczgEACAAJ?fife=w80-h100)
Author: Kaliyaperumal Ashokkumar
Publisher: Nova Science Publishers
ISBN: 9781685070977
Category : Cardamom industry
Languages : en
Pages : 0
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Book Description
This book, entitled Cardamom [Elettaria cardamomum (L.) Maton]: Production, Breeding, Management, Phytochemistry and Health Benefits, contains valuable information about the cardamom. The cultivation, botany, plant breeding, biotechnology, phytochemical analysis, pest and disease management and pesticide residues of cardamom [Elettaria cardamomum (L.) Maton] are well described. This book also analyzes the phytochemistry and pharmacological properties of cardamom that are used to design novel drugs and to increase its value to the food and pharmaceutical industries. The book is aimed at researchers, academicians, pharmacologists, nutritionists, chemists, biotechnologists, and post-graduate and doctoral students involved in related research activities as well as cardamom planters.
Author: Kodoth Prabhakaran Nair
Publisher: Springer Nature
ISBN: 3030544745
Category : Science
Languages : en
Pages : 360
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Book Description
This book catalogues the multi-scale impact of agronomy and economy on Cardamom, known as the “Queen” of spices. Cardamom is the second most important spice crop in the world, after Black pepper, known as the “King” of spices. Spices were the symbols of luxury and royalty, and cardamom was used in the manufacture of perfumes during the Greek and Roman times. It became one of the most important Oriental spices used in both Greek and Roman cuisine as well as its pharmacological applications. The book is divided into 15 chapters and concentrates on aspects of cardamom production and processing, the taxonomic aspects of cardamom, chemistry, pathology, entomology and is concluded with the future of cardamom. Special emphasis is given to the utility of “The Nutrient Buffer Power Concept”, a soil management technique in precise fertilizer management, especially with regard to Potassic fertilizers in cardamom production.
Author:
Publisher:
ISBN:
Category : Cardamoms
Languages : en
Pages : 112
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Book Description
Author: G. Subbarao
Publisher:
ISBN:
Category :
Languages : en
Pages : 97
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Book Description
Author: P. N. Ravindran
Publisher: CRC Press
ISBN: 0203216636
Category : Science
Languages : en
Pages : 392
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Book Description
Cardamom otherwise known as Malabar cardamom, true cardamom or small cardamom second only to pepper in its importance during the Renaissance period, is often qualified as the Queen of Spices because of its very pleasant aroma and taste. The Western Ghat forest of the Malabar coast, India, is the center of origin and diversity for cardamom and it mi
Author:
Publisher:
ISBN:
Category : Pharmacy
Languages : en
Pages : 804
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Book Description
