Descorchados 2024 Guide to the wines of Argentina, Brazil, Bolivia, Chile, Peru & Uruguay PDF Download
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Author: Patricio Tapia
Publisher: Pehoe Ediciones
ISBN: 956613178X
Category : Cooking
Languages : en
Pages : 1156
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Book Description
Descorchados is celebrating its 25th anniversary. It began as a guide to Chilean wines and as of 2010, it has covered the wines of South America in what is now the region’s most complete wine guide. This year we have tasted 5,159 wines, of which we have recommended 4,130 from Argentina, Bolivia, Brazil, Chile, Peru, and Uruguay in this edition, thereby presenting a wide-angle HD photograph of South America’s current wine scene. In Descorchados 2023 you’ll find reviews of more than 600 wineries and their recommended wines as well as the latest news about each country and detailed maps of their primary terroirs, plus rankings of the best wines listed by variety and origin, as well as the best values for money that we have found in our tastings this year. Descorchados is an essential tool for those who want to know more about the reality of South American wine and the people who are the major driving forces behind it.
Author: Patricio Tapia
Publisher: Pehoe Ediciones
ISBN: 956613178X
Category : Cooking
Languages : en
Pages : 1156
Get Book Here
Book Description
Descorchados is celebrating its 25th anniversary. It began as a guide to Chilean wines and as of 2010, it has covered the wines of South America in what is now the region’s most complete wine guide. This year we have tasted 5,159 wines, of which we have recommended 4,130 from Argentina, Bolivia, Brazil, Chile, Peru, and Uruguay in this edition, thereby presenting a wide-angle HD photograph of South America’s current wine scene. In Descorchados 2023 you’ll find reviews of more than 600 wineries and their recommended wines as well as the latest news about each country and detailed maps of their primary terroirs, plus rankings of the best wines listed by variety and origin, as well as the best values for money that we have found in our tastings this year. Descorchados is an essential tool for those who want to know more about the reality of South American wine and the people who are the major driving forces behind it.
Author: Patricio Tapia
Publisher: Pehoe Ediciones
ISBN: 9566131674
Category : Cooking
Languages : en
Pages : 1086
Get Book Here
Book Description
Descorchados is celebrating its 25th anniversary. It began as a guide to Chilean wines and as of 2010, it has covered the wines of South America in what is now the region’s most complete wine guide. This year we have tasted 5,159 wines, of which we have recommended 4,130 from Argentina, Bolivia, Brazil, Chile, Peru, and Uruguay in this edition, thereby presenting a wide-angle HD photograph of South America’s current wine scene. In Descorchados 2023 you’ll find reviews of more than 600 wineries and their recommended wines as well as the latest news about each country and detailed maps of their primary terroirs, plus rankings of the best wines listed by variety and origin, as well as the best values for money that we have found in our tastings this year. Descorchados is an essential tool for those who want to know more about the reality of South American wine and the people who are the major driving forces behind it.
Author: Patricio Tapia
Publisher:
ISBN: 9780692880814
Category :
Languages : en
Pages :
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Book Description
First published in 1999, this is te ultimate wine guide for South American wine lovers.
Author: Amanda Barnes (Journalist)
Publisher:
ISBN: 9781838184629
Category : South America
Languages : en
Pages : 0
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Book Description
"The South America Wine Guide by Amanda Barnes is the result of a decade of research and interviews conducted by the author while travelling around and living on the continent. In collaboration with over 60 regional specialists, The South America Wine Guide comprehensively details over 70 wine regions and maps out in stunning detail 40 wine regions -- many of which have never before been mapped or documented in the English language. With charismatic and engaging writing, the author artfully explores 500 years of wine history and insightfully puts the wines of Argentina, Chile, Uruguay, Brazil, Bolivia, Peru and beyond into context today. This monumental book reveals new and exciting discoveries for even the most seasoned wine expert, while remaining approachable for those just beginning their foray into the world of wine."--Publisher's description.
Author: Patricio Tapia
Publisher: Pehoe Ediciones
ISBN: 9569946210
Category : Cooking
Languages : en
Pages : 1219
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Book Description
CKB088000 [BISAC]
Author: Evan Goldstein
Publisher: Univ of California Press
ISBN: 0520958756
Category : Cooking
Languages : en
Pages : 313
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Book Description
The most comprehensive guide to the wines of the entire continent, Wines of South America introduces readers to the astounding quality and variety of wines that until recently have been enjoyed, for the most part, only locally. Master Sommelier Evan Goldstein leads wine enthusiasts on an exciting geographical journey across ten countries, describing the wines, grapes, and regions of each. Goldstein begins the tour with a continental overview, discussing the arrival of the vine and wine culture, surveying the range of grapes planted and cultivated, and summarizing the development of modernday viticulture and winemaking. He explores the two giants of the continent, Argentina and Chile, in expansive chapters that cover their unique histories, wine regions, wine styles, prominent grapes, and leading producers. Goldstein covers the evolving industries of Brazil and Uruguay and discusses the modern-day activities in Bolivia, Colombia, Ecuador, Paraguay, Peru, and Venezuela. Up-to-date maps, several engaging photos, and pertinent statistics support each section, which also feature lively profiles of key individuals and wineries that have influenced the development of the craft. A closing chapter is devoted to food in South America, with specific information on wine country dining and leading chefs and restaurants. The author provides practical advice for travelers, an appendix of available resources for learning more about the wines of each region, and lists of ‘top 10’ wine recommendations for quick reference.
Author: Christopher Fielden
Publisher: Mitchell Beazley
ISBN: 1845336178
Category : Cooking
Languages : en
Pages : 240
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Book Description
After Europe, Latin America is one of the major wine producing areas of the world, yet very little has been written about its wines. This title follows the transformation of winemaking in these countries, examines in detail each of the wine-growing areas, and explains how these now extremely popular wines were, until relatively recently, more or less unknown. There are details of more than 230 producers, from Peru to Cuba, with insight into the challenges faced by some of the lesser known countries and regions. It also explains the role of other internationally respected wine names such as Torres, Mondavi and Rolland.
Author: Patricio Tapia
Publisher: Pehoe Ediciones
ISBN: 9566131488
Category : Cooking
Languages : en
Pages : 221
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Book Description
Descorchados is today the most important reference for South American wines. First published in 1999, for more than two decades, it analyzes the wine scene on this side of the world, an extensive and profound annual report on the best wines in South America, but also on trends and names to be known. New regions, new types of grapes and new styles of wines, a wide-angle photo of what is happening today in the main producing regions of Latin America. And more than 4,000 wines to drink. Enjoy!
Author: Patricio Tapia
Publisher: ebooks Patagonia
ISBN:
Category :
Languages : en
Pages : 895
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Book Description
"Descorchados has become the main reference for South American wines. Since 1999, this guide has been analyzing the wine scene in this part of the world, to give consumers and trade an overview of what Argentina, Chile and Uruguay produce, from the most expensive to the cheapest wines; from big wine companies to tiny artesanal producers. This year, Descorchados contains: About 3,000 South American wines tasted, from 350 wineries. A summary with maps of all wine regions of Argentina, Chile and Uruguay. All new wines and producers for each valley and viticultural area. New players in the South American wine scene and the wines they produce. Detailed tasting notes. "
Author: Patricio Tapia
Publisher: Pehoe Ediciones
ISBN: 9566131526
Category : Cooking
Languages : en
Pages : 524
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Book Description
Descorchados is today the most important reference for South American wines. First published in 1999, for more than two decades, it analyzes the wine scene on this side of the world, an extensive and profound annual report on the best wines in South America, but also on trends and names to be known. New regions, new types of grapes and new styles of wines, a wide-angle photo of what is happening today in the main producing regions of Latin America. And more than 4,000 wines to drink. Enjoy!
