Author: Piet Lens
Publisher: IWA Publishing
ISBN: 1843391007
Category : Science
Languages : en
Pages : 545
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Book Description
Soil and Sediment Remediation discusses in detail a whole set of remediative technologies currently available to minimise their impact. Technologies for the treatment of soils and sediments in-situ (landfarming, bioscreens, bioventing, nutrient injection, phytoremediation) and ex-situ (landfarming, bio-heap treatment, soil suspension reactor) will be discussed. The microbiological, process technological and socio-economical aspects of these technologies will be addressed. Special attention will be given to novel biotechnological processes that utilise sulfur cycle conversions, e.g. sulfur and heavy metal removal from soils. Also the potential of phytoremediation will be highlighted. In addition, treatment schemes for the clean-up of polluted megasites, e.g. harbours and Manufactured Gaswork Plants (MGP), will be elaborated. The aim of Soil and Sediment Remediation is to introduce the reader in: the biogeochemical characteristics of soil and sediments- new techniques to study soil/sediment processes (molecular probes, microelectrodes, NMR) clean up technologies for soils polluted with organic (PAH, NAPL, solvents) or inorganic (heavy metals) pollutants- preventative and remediative strategies and technologies available in environmental engineering novel process applications and bioreactor designs for bioremediation the impact of soil pollution on society and its economic importance.
Author: Eric Dinerstein
Publisher: World Bank Publications
ISBN:
Category : Nature
Languages : en
Pages : 172
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Book Description
Approach; Major ecosystem types, major habitat types, and ecoregions of LAC; Conservation status of terretrial ecoregions of LAC; Biological distinctiveness of territorial ecoregions of LAC at different biogeographic scales results; Integrating biological distinctiveness and conservation status; Conservation assessment of mangrove ecosystems.
Author: United States. Office of Foreign Agricultural Relations
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 70
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Book Description
Author: Eduardo Rincón-Mejía
Publisher: CRC Press
ISBN: 1351980688
Category : Science
Languages : en
Pages : 399
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Book Description
This book examines the key aspects that will define future sustainable energy systems: energy supply, energy storage, security and limited environmental impacts. It clearly explains the need for an integrated engineering approach to sustainable energies, based on mathematical, biogeophysical, and engineering arguments. Resilient and efficient alternatives are compared to non-sustainable options. This book results from the collaboration of 50 international contributors.
Author: Rodríguez Miranda, Juan Pablo
Publisher: Editorial Universidad Distrital Francisco José de Caldas. Editorial UD
ISBN: 9587875575
Category : Technology & Engineering
Languages : es
Pages : 78
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Book Description
El presente libro es resultado de una investigación que expone las consideraciones técnicas y científicas para el diseño de un nuevo reactor aeróbico modificado a flujo pistón y un sedimentador de flujo helicoidal para la remoción de contaminantes presentes en las aguas residuales. El reactor biológico aeróbico y el sedimentador antes mencionados fueron evaluados y operados en planta piloto, y de esta manera se obtuvieron resultados favorables para la descontaminación del agua.
Author: Josep-Maria Mallarach
Publisher: Kasparek Verlag
ISBN: 3925064605
Category : Conservation of natural resources
Languages : en
Pages : 191
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Book Description
Documents, using case studies, the non-material values that are to be found in protected landscapes.
Author: Edward Whymper
Publisher:
ISBN:
Category :
Languages : en
Pages : 306
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Book Description
Author: Adrian G. Davey
Publisher: IUCN
ISBN: 2831703999
Category : Business & Economics
Languages : en
Pages : 75
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Book Description
A system plan is the design of a total reserve system covering the full range of ecosystems and communities found in a particular country, identifying the range of purposes of protected areas and the relationships among the system components (i.e., individual areas, protected areas and other land uses), and different sectors and levels of society. Highlighting key linkages with other aspects of economic development, it shows how various stakeholders can interact and cooperate to support effective and sustainable management of protected areas, and help to establish priorities. A valuable resource for all those involved with national system planning.
Author: Dominik Rutz
Publisher: Springer Science & Business Media
ISBN: 331903829X
Category : Science
Languages : en
Pages : 312
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Book Description
Around the world, many countries are increasing efforts to promote biomass production for industrial uses including biofuels and bio-products such as chemicals and bio-plastic. Against a backdrop of lively public debate on sustainability, bioenergy wields both positive and negative impacts upon a variety of environmental and socio-economic issues. These include property rights, labor conditions, social welfare, economic wealth, poverty reduction and more. This book discusses the issues and impacts of bioenergy, taking into account the local and regional framework under which bioenergy is produced, touching upon educational level, cultural aspects, the history and economies of the producing countries and an array of policies including environmental and social targets. The book surveys and analyzes global bioenergy production from a number of perspectives. The authors illustrate the complexity of interrelated topics in the bioenergy value chain, ranging from agriculture to conversion processes, as well as from social implications to environmental effects. It goes on to offer insight on future challenges associated with the expected boom of a global bio-based economy, which contributes to the paradigm shift from a fossil-based to a biomass and renewable energy-based economy. The expert contributors include researchers, investors, policy makers, representatives from NGOs and other stakeholders, from Europe, Africa, Asia and Latin America. Their contributions build upon the results of the Global-Bio-Pact project on “Global Assessment of Biomass and Bio-product Impacts on Socio-economics and Sustainability,” which was supported by the European Commission in its 7th Framework Program for Research and Technological Development, conducted from February 2010 to January 2013. The book benefits policy makers, scientists and NGO staffers working in the fields of agriculture, forestry, biotechnology and energy.
Author: Kenneth J. Valentas
Publisher: CRC Press
ISBN: 9781420049077
Category : Technology & Engineering
Languages : en
Pages : 732
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Book Description
Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and improved manufacturing processes. While other textbooks have covered some aspects of this emerging field, this is the first applications-oriented handbook to cover food engineering processes and manufacturing techniques. A major portion of Handbook of Food Engineering Practice is devoted to defining and explaining essential food operations such as pumping systems, food preservation, and sterilization, as well as freezing and drying. Membranes and evaporator systems and packaging materials and their properties are examined as well. The handbook provides information on how to design accelerated storage studies and determine the temperature tolerance of foods, both of which are important in predicting shelf life. The book also examines the importance of physical and rheological properties of foods, with a special look at the rheology of dough and the design of processing systems for the manufacture of dough. The final third of the book provides useful supporting material that applies to all of the previously discussed unit operations, including cost/profit analysis methods, simulation procedures, sanitary guidelines, and process controller design. The book also includes a survey of food chemistry, a critical area of science for food engineers.
