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Author: Lately Thomas
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 424
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Book Description
Author: Lately Thomas
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 424
Get Book Here
Book Description
Author: Paul Freedman
Publisher: Liveright Publishing
ISBN: 1631492462
Category : Cooking
Languages : en
Pages : 596
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Book Description
Finalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).
Author: Martin Gardner
Publisher: Courier Corporation
ISBN: 0486116409
Category : Poetry
Languages : en
Pages : 226
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Book Description
The 126 poems in this superb collection of 19th and 20th century British and American verse range from famous poets such as Wordsworth, Tennyson, Whitman, and Frost to less well-known poets. Includes 10 selections from the Common Core State Standards Initiative.
Author: Kathryn Allamong Jacob
Publisher: JHU Press
ISBN: 0801893976
Category : Biography & Autobiography
Languages : en
Pages : 239
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Book Description
King of the Lobby tells the story of how one man harnessed delicious food, fine wine, and good conversation to the task of becoming the most influential lobbyist of the Gilded Age. Sam Ward was a colorful character. Scion of an old and honorable family, best friend of Henry Wadsworth Longfellow, and charming man-about-Washington, Ward held his own in an era crowded with larger-than-life personalities. Living by the motto that the shortest route between a pending bill and a congressman’s “aye” was through his stomach, Ward elegantly entertained political elites in return for their votes. At a time when waves of scandal washed over Washington, the popular press railed against the wickedness of the lobby, and self-righteous politicians predicted that special interests would cause the downfall of democratic government, Sam Ward still reigned supreme. By the early 1870s, he had earned the title "King of the Lobby" and jokingly referred to himself as "Rex Vestiari." Ward cultivated a style of lobbying that survives today in the form of expensive golf outings, extravagant dinners, and luxurious vacations. Kathryn Allamong Jacob's engaging account shows how the "king" earned his crown through cookery and conversation and how this son of wealth and privilege helped to create a questionable profession in a city that then, as now, rested on power and influence.
Author: Donald McCaig
Publisher: W. W. Norton & Company
ISBN: 039333046X
Category : Fiction
Languages : en
Pages : 427
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Book Description
"A bred-in-the-bones storyteller." —Geraldine Brooks Canaan fills a vast canvas. Its points of reference are Richmond in the throes of Reconstruction; the trading floors of Wall Street; a Virginia plantation; and the Great Plains, where the splendidly arrogant George Custer—Yellowhair—rides to his fate against Sitting Bull’s warriors. This is the story of America over twenty years of its most turbulent history. The characters are black, white, and red, ex-Union and ex-Confederate; and the principal narrator is a Santee woman She Goes Before who marries an ex-slave. Through her eyes we witness the hanging of her father by whites in the mass execution of 1863, Red Cloud’s banquet with President Grant, and that final confrontation on the bluffs above the Little Bighorn.
Author: Martin Gardner
Publisher: Macmillan
ISBN: 0809087375
Category : Literary Collections
Languages : en
Pages : 257
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Book Description
Best known as the longtime writer of the Mathematical Games column for "Scientific American," Gardner displays an awesome level of erudition combined with a wicked sense of humor in this collection of amusing essays.
Author: Daniel S. Levy
Publisher: Oxford University Press
ISBN: 0195382374
Category : History
Languages : en
Pages : 513
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Book Description
Shows vividly how the Great Fire of 1835, which nearly leveled Manhattan also created the ashes from which the city was reborn.In 1835, a merchant named Gabriel Disosway marveled at a great fire enveloping New York, commenting on how it "spread more and more vividly from the fiery arena, rendering every object, far and wide, minutely discernible - the lower bay and its Islands, with the shores of Long Island and NewJersey." The fire Disosway witnessed devastated a large swath of lower Manhattan, clearing roughly the same number of acres as the World Trade Center bombing, Manhattan Phoenix explores the emergence of modern New York after it emerged from the devastating fire of 1835 - a catastrophe that revealedhow truly unprepared and haphazardly organized it was - to become a world-class city merely a quarter of a century later. The one led to other. New York effectively had to start over.Daniel Levy's book charts Manhattan's almost miraculous growth while interweaving the lives of various New Yorkers who took part in the city's transformation. Some are well known, such as the land baron John Jacob Astor and Mayor Fernando Wood. Others less so, as with the African-American oystermanThomas Downing and the Bowery Theatre impresario Thomas Hamblin. The book celebrates Fire Chief James Gulick who battled the blaze, and celebrates the work of the architect Alexander Jackson Davis who built marble palaces for the rich. It chronicles the career of the merchant Alexander Stewart whoconstructed the first department store, follows the struggles of the abolitionist Arthur Tappan, and records of the efforts of the engineer John Bloomfield Jervis who brought clean water into homes. And this resurgence owed so much to the visionaries, such as Frederick Law Olmsted and Calvert Vaux,who designed Central Park, creating a refuge that it remains to this day.Manhattan Phoenix reveals a city first in flames and then in flux but resolute in its determination to emerge as one of the world's greatest metropolises.
Author: Farha Bano Ternikar
Publisher: Rowman & Littlefield
ISBN: 1442229438
Category : Cooking
Languages : en
Pages : 165
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Book Description
When Americans think of brunch, they typically think of Sunday mornings swelling into early afternoons; mimosas and bloody Marys; eggs Benedict and coffee cake; bacon and bagels; family and friends. This book presents a modern history of brunch not only as a meal, but also as a cultural experience. Relying on diverse sources, from historic cookbooks to Twitter and television, Brunch: A History is a global and social history of the meal including brunch in the United States, Western Europe, South Asia and the Middle-East. Brunch takes us on a tour of a modern meal around the world. While brunch has become a modern meal of leisure, its history is far from restful; this meal’s past is both lively and fraught with tension. Here, Farha Ternikar explores the gendered and class-based conflicts around this meal, and provides readers with an enlightening glimpse into the dining rooms, verandas, and kitchens where brunches were prepared, served, and enjoyed.
Author: Lewis A. Erenberg
Publisher: University of Chicago Press
ISBN: 0226215156
Category : History
Languages : en
Pages : 311
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Book Description
The evolution of New York nightlife from the Gay Nineties through the Jazz Age was, as Lewis A. Erenberg shows, both symbol and catalyst of America's transition out of the Victorian period. Cabaret culture led the way to new styles of behavior and consumption, dissolving conventional barriers between classes, races, the sexes—even between life and art. A fabulous era of chorus girls, jazz players, lobster palaces, and hip flasks—the age of Sophie Tucker, Irene and Vernon Castle, and Gilda Gray—tangos through the pages of this ground-breaking, as well as entertaining, cultural history.
Author: Andrew F. Smith
Publisher: Columbia University Press
ISBN: 0231140932
Category : Cooking
Languages : en
Pages : 394
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Book Description
Offers an account of an eating history in America which focuses on a variety of topics, ingredients, and cooking styles.
