The Book of the Seven Delights PDF Download
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Author: Betina Krahn
Publisher: Berkley
ISBN: 9780515139723
Category : Librarians
Languages : en
Pages : 0
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Book Description
Librarian Abigail Merchant stumbles upon the journals of an eccentric scholar, leading her on a quest to find the Great Library of Alexandria and recover a priceless artifact with the help of an ex-legionnaire with a checkered past.
Author: Betina Krahn
Publisher: Berkley
ISBN: 9780515139723
Category : Librarians
Languages : en
Pages : 0
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Book Description
Librarian Abigail Merchant stumbles upon the journals of an eccentric scholar, leading her on a quest to find the Great Library of Alexandria and recover a priceless artifact with the help of an ex-legionnaire with a checkered past.
Author: Nawal Nasrallah
Publisher: Equinox Publishing
ISBN: 9781781794579
Category : Cooking, Iraqi
Languages : en
Pages : 0
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Book Description
"This new Iraqi cookbook contains more than four hundred recipes covering all food categories. There is ample choice for both vegetarian and meat lovers, and many that will satisfy a sweet tooth. All recipes have been tested and are easy to follow. Introducing the recipes are thoroughly researched historical and cultural narratives that trace the development of the Iraqi cuisine from the times of the Sumerians, Babylonians and Assyrians, through the medieval era, and leading to its interaction with Mediterranean and world cuisines. Of particular interest are the book's numerous folkloric stories, anecdotes, songs, cultural explications of customs, and excerpts from narratives written by foreign visitors to the region."--Publisher's description
Author: Jessica Kerwin Jenkins
Publisher: Nan A. Talese
ISBN: 0385529694
Category : Antiques & Collectibles
Languages : en
Pages : 312
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Book Description
An anecdotal lifestyle guide for fans of French and English culture shares tips for inexpensively enjoying everything from travel and fashion to gardening and dining, in a reference inspired by 16th-century exotic encyclopedias that includes coverage of such esoteric topics as the history of champagne and Julia Child's secret to a perfect omelet.
Author: Ross Gay
Publisher: Algonquin Books
ISBN: 1643755471
Category : Literary Collections
Languages : en
Pages : 250
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Book Description
From bestselling author of The Book of Delights and award-winning poet, a book of lyrical mini-essays celebrating the everyday that will inspire readers to rediscover the joys in the world around us. In Ross Gay’s new collection of small, daily wonders, again written over the course of a year, one of America’s most original voices continues his ongoing investigation of delight. For Gay, what delights us is what connects us, what gives us meaning, from the joy of hearing a nostalgic song blasting from a passing car to the pleasure of refusing the “nefarious” scannable QR code menus, from the tiny dog he fell hard for to his mother baking a dozen kinds of cookies for her grandchildren. As always, Gay revels in the natural world—sweet potatoes being harvested, a hummingbird carousing in the beebalm, a sunflower growing out of a wall around the cemetery, the shared bounty from a neighbor’s fig tree—and the trillion mysterious ways this glorious earth delights us. The Book of (More) Delights is a volume to savor and share.
Author: Anna Home
Publisher:
ISBN:
Category : Children's mass media
Languages : en
Pages : 192
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Book Description
This history of children's television describes its development since the earliest days when Muffin the Mule made his first appearance in 1946. It tells how many of the best-loved and most successful programmes originated, and writes about the people behind the scenes and in front - the producers, animators, presenters, actors and actresses. Among the many types of programmes discussed are puppets (from Sooty and Tingha and Tucker in the Fifties, to today's favourites), pre-school programmes such as Playschool and Rainbow, storytelling (especially the long-running Jackanory), drama, information programmes such as Blue Peter, and Saturday-morning programmes and entertainment.
Author: Micah Nemerever
Publisher: HarperCollins
ISBN: 0062963651
Category : Fiction
Languages : en
Pages : 480
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Book Description
A Literary Hub Best Book of Year • A Crime Reads Best Debut of the Year • A Newsweek 25 Best Fall Books • A Philadelphia Inquirer 10 Big Books for the Fall • An O Magazine.com LGBTQ Books That Are Changing the Literary Landscape in 2020 Selection • An Electric Lit Most Anticipated Debut of the Second Half of 2020 • A Paperback Paris Best New LGBTQ+ Books To Read This Year Selection • A Passport Best Book of the Month The Secret History meets Lie with Me in Micah Nemerever's compulsively readable debut novel—a feverishly taut Hitchcockian story about two college students, each with his own troubled past, whose escalating obsession with one another leads to an act of unspeakable violence. When Paul enters university in early 1970s Pittsburgh, it’s with the hope of moving past the recent death of his father. Sensitive, insecure, and incomprehensible to his grieving family, Paul feels isolated and alone. When he meets the worldly Julian in his freshman ethics class, Paul is immediately drawn to his classmate’s effortless charm. Paul sees Julian as his sole intellectual equal—an ally against the conventional world he finds so suffocating. Paul will stop at nothing to prove himself worthy of their friendship, because with Julian life is more invigorating than Paul could ever have imagined. But as charismatic as he can choose to be, Julian is also volatile and capriciously cruel, and Paul becomes increasingly afraid that he can never live up to what Julian expects of him. As their friendship spirals into all-consuming intimacy, they each learn the lengths to which the other will go in order to stay together, their obsession ultimately hurtling them toward an act of irrevocable violence. Unfolding with a propulsive ferocity, These Violent Delights is an exquisitely plotted excavation of the depths of human desire and the darkness it can bring forth in us.
Author: Stéphane Henaut
Publisher: The New Press
ISBN: 1620972522
Category : History
Languages : en
Pages : 379
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Book Description
A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).
Author: Nicole von Germeten
Publisher: University of New Mexico Press
ISBN: 0826353959
Category : History
Languages : en
Pages : 320
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Book Description
""This work is an intensive examination of honor, race, violence, and sexuality in Cartegna during the era of Spanish rule."--Provided by publisher"--
Author: Michelle Levy
Publisher: Broadview Press
ISBN: 1460406036
Category : Language Arts & Disciplines
Languages : en
Pages : 258
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Book Description
Book history has emerged in the last twenty years as one of the most important new fields of interdisciplinary study. It has produced new interpretations of major historical events, has made possible new approaches to history, literature, media, and culture, and presents a distinctive historical perspective on current debates about the future of the book. The Broadview Introduction to Book History provides the most comprehensive and up-to-date introduction to this field. Written in a lively, accessible style, chapters on materiality, textuality, printing and reading, intermediality, and remediation guide readers through numerous key concepts, illustrated with examples from literary texts and historical documents produced across a wide historical range. An ideal text for undergraduate and graduate courses in book history, it offers a road map to this dynamic inter-disciplinary field.
Author: Diane Ackerman
Publisher: Harper Collins
ISBN: 0060505362
Category : Nature
Languages : en
Pages : 274
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Book Description
In the mode of her bestseller A Natural History of the Senses, Diane Ackerman celebrates the sensory pleasures of her garden through the seasons. Whether she is deadheading flowers or glorying in the profusion of roses, offering sugar water to a hummingbird or studying the slug, she welcomes the unexpected drama and extravagance as well as the sanctuary her garden offers. Written in sensuous, lyrical prose, Cultivating Delight is a hymn to nature and to the pleasure we take in it.
