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Author: Gary Fuller
Publisher: Rowman & Littlefield
ISBN: 1442245336
Category : Cooking
Languages : en
Pages : 289
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Book Description
This entertaining book takes us on a fascinating exploration of the world of food. Take a journey with the dynamic father and daughter duo, geographer Gary Fuller and chef Tracy Reddekopp, as they travel around the globe to trace the enduring links of geography and food. Food and its preparation and enjoyment define the major cultural regions of the world and how these regions have changed over time. The authors believe that the peoples of the world have begun to reunite after millennia of dispersal. The sharing of foods and food traditions are prime examples of this global connection. Enriching the trip with thirty-five recipes to extend the experience into our kitchen, homes, and families, the authors also make geography fun by asking trivia questions that turn out to be far from trivial. Among the questions asked and answered are: What landlocked country in South America developed a plant that revolutionized food production in Europe? What bird on the island of Mauritius gave us an expression about mortality? On what Native American reservation, and in what kind of business, do we find the Code Talkers Museum? Why could vanilla be grown only in Mexico until the mid-nineteenth century? What famous Italian-American was given a nickname derived from a Pan American airliner? (Answers: Bolivia, the potato, “Dead as a dodo,” the Navajo reservation in a Burger King; the plant could only be pollinated naturally by a Mexican bee, Joe DiMaggio, the Yankee Clipper)
Author: Gary Fuller
Publisher: Rowman & Littlefield
ISBN: 1442245336
Category : Cooking
Languages : en
Pages : 289
Get Book Here
Book Description
This entertaining book takes us on a fascinating exploration of the world of food. Take a journey with the dynamic father and daughter duo, geographer Gary Fuller and chef Tracy Reddekopp, as they travel around the globe to trace the enduring links of geography and food. Food and its preparation and enjoyment define the major cultural regions of the world and how these regions have changed over time. The authors believe that the peoples of the world have begun to reunite after millennia of dispersal. The sharing of foods and food traditions are prime examples of this global connection. Enriching the trip with thirty-five recipes to extend the experience into our kitchen, homes, and families, the authors also make geography fun by asking trivia questions that turn out to be far from trivial. Among the questions asked and answered are: What landlocked country in South America developed a plant that revolutionized food production in Europe? What bird on the island of Mauritius gave us an expression about mortality? On what Native American reservation, and in what kind of business, do we find the Code Talkers Museum? Why could vanilla be grown only in Mexico until the mid-nineteenth century? What famous Italian-American was given a nickname derived from a Pan American airliner? (Answers: Bolivia, the potato, “Dead as a dodo,” the Navajo reservation in a Burger King; the plant could only be pollinated naturally by a Mexican bee, Joe DiMaggio, the Yankee Clipper)
Author: Nicola Twilley
Publisher: MCD
ISBN: 0374715335
Category : Social Science
Languages : en
Pages : 211
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Book Description
Geoff Manaugh and Nicola Twilley have been researching quarantine since long before the COVID-19 pandemic. With Until Proven Safe, they bring us a book as compelling as it is definitive, not only urgent reading for social-distanced times but also an up-to-the-minute investigation of the interplay of forces–––biological, political, technological––that shape our modern world. Quarantine is our most powerful response to uncertainty: it means waiting to see if something hidden inside us will be revealed. It is also one of our most dangerous, operating through an assumption of guilt. In quarantine, we are considered infectious until proven safe. Until Proven Safe tracks the history and future of quarantine around the globe, chasing the story of emergency isolation through time and space—from the crumbling lazarettos of the Mediterranean, built to contain the Black Death, to an experimental Ebola unit in London, and from the hallways of the CDC to closed-door simulations where pharmaceutical execs and epidemiologists prepare for the outbreak of a novel coronavirus. But the story of quarantine ranges far beyond the history of medical isolation. In Until Proven Safe, the authors tour a nuclear-waste isolation facility beneath the New Mexican desert, see plants stricken with a disease that threatens the world’s wheat supply, and meet NASA’s Planetary Protection Officer, tasked with saving Earth from extraterrestrial infections. They also introduce us to the corporate tech giants hoping to revolutionize quarantine through surveillance and algorithmic prediction. We live in a disorienting historical moment that can feel both unprecedented and inevitable; Until Proven Safe helps us make sense of our new reality through a thrillingly reported, thought-provoking exploration of the meaning of freedom, governance, and mutual responsibility.
Author: Jamie Aramini
Publisher: Geography Matters
ISBN: 1931397368
Category : Cooking
Languages : en
Pages : 120
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Book Description
Get out the sombrero for your Mexican fiesta! Chinese egg rolls! Corn pancakes from Venezuela! Fried plantains form Nigeria! All this and more is yours when you take your family on a whirlwind tour of over thirty countries in this unique international cookbook. Jam-packed with delicious dinners, divine drinks, and delectable desserts, this book is sure to please. The entire family will be fascinated with tidbits of culture provided for each country including: Etiquette hints Food Profiles Culture a la Carte For more zest, add an activity and viola, you will create a memorable learning experience that will last for years to come. Some activities include: Food Journal Passport World Travel Night Open your eyes and tastebuds and have great fun on this edible adventure."
Author: Stephen L.J. Smith
Publisher: Emerald Group Publishing
ISBN: 1849507406
Category : Business & Economics
Languages : en
Pages : 279
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Book Description
Presents the personal histories of some of the world's leading tourism geographers, many of whom pioneered the field. This book includes stories that reveal the diverse personalities, passions, and peculiarities behind the authors' choice of tourism as a specialization. It is also of interest to scholars outside the field of tourism geography.
Author: Marcelo Gameiro
Publisher: Marcelo Gameiro
ISBN:
Category : History
Languages : en
Pages : 366
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Book Description
Introducing the ultimate guide to exploring the world, "All Countries of the World". This comprehensive book provides a wealth of information on every country on the planet, covering all aspects of their history, language, food, sports, nature, arts, religion, economy, education, people, culture, music, interesting facts, and geography. Each chapter dives deep into the unique features and characteristics of each country, providing insights into what makes them special and how they contribute to the diversity of our world. Whether you're an avid traveler, a curious learner, or simply someone who wants to expand their knowledge of the world, "All Countries of the World" is the perfect resource for you. With detailed information, this book will take you on a journey across the globe, discovering new and exciting places along the way. To test your comprehension and enhance your learning, multiple choice questions are provided at the end of each country's description, with answers included. Get ready to embark on an adventure like no other with "All Countries of the World" - the ultimate guide to exploring the world's rich and diverse cultures.
Author: Gilad James, PhD
Publisher: Gilad James Mystery School
ISBN: 5770986468
Category : Travel
Languages : en
Pages : 47
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Book Description
Japan is an island nation located in East Asia, comprising a group of approximately 6,852 islands. Honshu, which is the largest and most populous island in Japan, is home to the capital city, Tokyo. Japan has a rich cultural heritage that dates back thousands of years, with unique customs, practices, and traditions that continue to be celebrated today. Japanese society is known for its emphasis on respect for authority, politeness, and harmony. In terms of economy, Japan is one of the world's most advanced societies and a major economic power. It is known for its technologically advanced manufacturing and service industries, as well as its world-renowned brands like Toyota, Sony, and Nintendo. The country has made significant advancements in innovation, science, and technology, including the development of robotics, automation, and artificial intelligence. Despite its impressive growth and economic achievements, Japan continues to face challenges such as an aging population and low birth rates.
![Food and World Culture [2 volumes] PDF](https://books.google.com/books/content/images/frontcover/aETPEAAAQBAJ?fife=w80-h100)
Author: Linda S. Watts
Publisher: Bloomsbury Publishing USA
ISBN: 1440870004
Category : Cooking
Languages : en
Pages : 878
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Book Description
This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power. Whether because of its necessity, pleasure, or ubiquity, the world of food (and its lore) proves endlessly fascinating to most people. The story of food is a narrative filled with both human striving and human suffering. However, many of today's diners are only dimly aware of the human price exacted for that comforting distance from the lived-world realities of food justice struggles. With attention to food issues ranging from local farming practices to global supply chains, this book examines how food’s history and geography remain inextricably linked to sociopolitical experiences of trauma connected with globalization, such as colonization, conquest, enslavement, and oppression. The main text is structured alphabetically around a set of 70 ingredients, from almonds to yeast. Each ingredient's story is accompanied by recipes. Along with the food profiles, the encyclopedia features sidebars. These are short discussions of topics of interest related to food, including automats, diners, victory gardens, and food at world’s fairs. This project also brings a social justice perspective to its content—weighing debates concerning food access, equity, insecurity, and politics.
Author: Carole Marsh
Publisher: Gallopade International
ISBN: 0635093103
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
This unique book combines state-specific facts and 30 fun-to-do hands-on projects. The Geography Projects Book includes creating a montage of the wildlife that lives in your state using cut-out pictures, recreating the path of a state river with pipe cleaners, building a state tree from fresh or dried leaves or needles from as many types of trees as possible, testing soil samples and more! Kids will have a blast and build essential knowledge skills including research, reading, writing, science and math. Great for students in K-8 grades and for displaying in the classroom, library or home.
Author:
Publisher: Soffer Publishing
ISBN:
Category :
Languages : en
Pages : 86
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Book Description
Author: Jan Nijman
Publisher: John Wiley & Sons
ISBN: 1119607329
Category : Science
Languages : en
Pages : 546
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Book Description
Since its first appearance, Geography: Realms, Regions, and Concepts has consistently broken new ground in the interpretation and teaching of world regional geography. For more than four decades, REGIONS, as it has come to be called, has explained the contemporary world's geographic realms and their natural environments and human dimensions. The authors look at the ways people have organized their living space, adapted to changing social as well as environmental circumstances, and continue to confront forces largely beyond their control, ranging from globalization to climate change. This book was the first to introduce an approach to Geography that meshes theoretical concepts with regional realities. The evolving regional content of the chapters in REGIONS, 18th Edition, reflects the dynamic nature of the world's geography; the changing and growing number of concepts mirror the progress of the discipline; and the ongoing introduction of new digital features reflects the instructional possibilities of new technologies.
