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Author: Ann Reardon
Publisher: Mango Media Inc.
ISBN: 164250579X
Category : Cooking
Languages : en
Pages : 260
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Book Description
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.
Author: Ann Reardon
Publisher: Mango Media Inc.
ISBN: 164250579X
Category : Cooking
Languages : en
Pages : 260
Get Book Here
Book Description
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.
Author: Martha Stone
Publisher: Createspace Independent Publishing Platform
ISBN: 9781534614772
Category :
Languages : en
Pages : 70
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Book Description
Who doesn't enjoy candy? Whether you're a grown up or a child, candy is designed to appeal to our sweet tooth. You can enjoy it at almost any time of the day and regardless of how much of a health buff you are, there is plenty of candy out there that you can still consume because it contains less sugar and isn't as harmful. This candy making cookbook puts store-bought candy to shame. It contains 30 candy recipes that are bound to lure you into a word filled with color, sweetness, and delight. This candy recipe book has candies that appeal to both sides of the spectrum. Those who like overly sweet candy can use the recipes in this book and those who don't like extremely sweet candy will also find appropriate recipes here. So take your time to create your own world like Willy Wonka and enjoy these delicious candy recipes!
Author: Jami Curl
Publisher: Ten Speed Press
ISBN: 0399578404
Category : Cooking
Languages : en
Pages : 312
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Book Description
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!
Author: A R, C T O
Publisher: Createspace Independent Publishing Platform
ISBN: 9781533080714
Category :
Languages : en
Pages : 326
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Book Description
Candy is the ultimate indulgence and Delicious Candy Recipes is the ultimate candy cookbook. Delicious Candy Recipes delivers more than 300 of the best recipes from Chocolate and Fudge to Peanut Butter and Truffles, this eBook is pure candy satisfaction for candy lovers everywhere The diversity of the recipes make this the perfect cookbook for any candy fanatic. Below is just a small sample of the mouth-watering recipes you will find in Delicious Candy Recipes:
Author: Lhoussaine
Publisher: Lhousaine
ISBN:
Category : Cooking
Languages : en
Pages : 323
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Book Description
700 Cake Recipes Delicious Candy Recipes The Ultimate Candy Cookbook For America's Sweet Tooth
Author: Sally McKenney
Publisher: Race Point Publishing
ISBN: 1627887466
Category : Cooking
Languages : en
Pages : 195
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Book Description
Sally’s Candy Addiction is jam-packed with 75 brand-new homemade sweets, complete with easy-to-follow recipes and stunning photography. Oh how sweet it is! If you’re a sugar lover and have always wanted to learn the secret to making homemade taffy, truffles, fudge, marshmallows, and more, then look no further. Food blogger and baking addict Sally McKenney—author of Sally’s Baking Addiction and Sally’s Cooking Addiction—takes a trip into candy land with the mission to make candy making easy for everyone. Sally gets you started by reviewing the tools, ingredients, and basic knowledge you’ll need to make amazing candy. She then gives fully illustrated, step-by-step recipes for a range of different types of candy, including: Classics like Candy Apples and Popcorn Balls Chocolate-covered treats like Strawberry Buttercreams and Peanut Butter Buckeyes Truffles in flavors such as Nutella and Lemon Cream Pie A variety of caramels, toffees, and brittles Candied nuts and other sweet treats Oh-so-fabulous fudge in Fluffernutter Swirl, Cranberry Pistachio, Cookies ’n’ Cream, and more Find candy-perfecting tricks and make-ahead tips throughout, plus a whole chapter dedicated to baked desserts that incorporate popular candies, including Whoppers Chocolate Chip Cookies, Brown Butter Caramel Rolo Brownies, and Butterfinger Scotcheroos. Sally's top tip for making candy? Have fun. It’s candy!
Author: Rachael Rayner
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 84
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Book Description
Do you love eating candy? Are you tired of going to the dentist for cavities? Do you want to know how you can eat as much candy as you want without damaging your teeth? If you have answered yes to any of these questions, keep reading. From children to adults to grandparents and everyone else in between, the world loves candy! They are so sweet and delicious, it's impossible not to love them! The bad news is that they are not good for you. As many of you have probably already discovered, candy can have a terrible effect on your teeth. But the good news is that you can still enjoy candy and satisfy your sweet tooth by making it yourself. In that way, not only are they free from preservatives, you can also control the amount of sugar you put in them! In this book, you will find delicious candy recipes that are quick and easy to make, for example: - Shiny lollies - Sweet marshmallows - Homemade caramel - Delish chocolate truffles - And much more Don't delay, click on the buy button and order your copy today: "Healthy Home-Made Candy Recipes: Delicious Candy Recipes to Satisfy Your Sweet Tooth."
Author: The Daily Dish
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Welcome to Sweet Treats: 97 Delicious Candy Recipes. The perfect cookbook for aspiring home brewers or experts alike. From simple lollipops and chocolates, to complex caramels and fudge, there's something here to satisfy everyone's sweet tooth. For those looking to cut calories, this book is also filled with dozens of recipes that allow you to create delicious candy without the guilt. We'll show you simple swaps you can use to lighten up your favorite confections, along with sugar-free recipes and tips to make baking healthier versions of your favorite treats. If you're new to the world of candy making, this book is the perfect starting point. We'll introduce you to the basics, from how to choose the best ingredients and equipment, to step-by-step instructions for making common candy. We also provide helpful troubleshooting tips for tackling every recipe with success. Looking for something special? Sweet Treats will show you how to personalize your creations. We'll help you learn the art of crafting homemade marshmallows and cake pops, as well as how to customize pudding pops, ice cream sandwiches, and colorful candy bark. There's no denying it; the world of candy making is an exciting and delicious place to explore. This book is your ticket to a world of endless possibilities. Every recipe is sure to delight, and each one is packed with expert tips and inspiring ideas that will have you baking with confidence. Ready to make something delicious? Let's get started in the pages of Sweet Treats: 97 Delicious Candy Recipes. Together, we'll craft delectable treats and create unforgettable memories - all while learning the tricks of the trade and the secrets to making perfect goodies every time.
Author: Heather Baird
Publisher: Sterling Epicure
ISBN: 9781402786365
Category : Cake
Languages : en
Pages : 0
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Book Description
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
Author: Randall Magwood
Publisher:
ISBN: 9781448621606
Category :
Languages : en
Pages : 326
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Book Description
Here's some of the candy recipes that you'll find inside of "Tasty & Delicious Candy Recipes That Will Make Your Mouth Water!":- Babe Ruth Bars - Cashew Caramel Bars - Triple Chocolate Fudge- Double Chocolate Crumble Bars - Famous Peanut Caramel Candy Bars - Homemade Peanut Butter Cups- Kit Kat Bars- Planet Mars Almond Bars- Candy Strawberries- Rocky Road Candy - Gumdrop Tasty Chewies- Old-Time Taffy Pull- Caramel Peanut Fudge- Chocolate Covered Cherries- Chocolate Orange Truffles- Famous Coconut-Almond Balls- Grandma's Christmas Candy- Hazelnut Toffee Crunch- Marble Nut Clusters- Peppermint Creams- Rich Chocolate Pumpkin Truffles- Rocky Road Candy- Irish Cream Truffle Fudge- Old Fashioned Fudge- Easiest Peanut Butter Fudge- Super Dooper Peanut Butter- Maple Sponge Candy- Chocolate and Peanut Butter Dipped Apples- And more
