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Author: María José Sevilla
Publisher: Reaktion Books
ISBN: 1789141893
Category : Cooking
Languages : en
Pages : 344
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Book Description
Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, which have encouraged a variety of regional food traditions and “Cocinas,” such as Basque, Galician, Castilian, Andalusian, and Catalan. It has been shaped by the country’s complex history, as foreign occupations brought religious and cultural influences that determined what people ate and still eat. And it has continually evolved with the arrival of new ideas and foodstuffs from Italy, France, and the Americas, including cocoa, potatoes, tomatoes, beans, and chili peppers. Having become a powerhouse of creativity and innovation in recent decades, Spanish cuisine has placed itself among the best in the world. This is the first book in English to trace the history of the food of Spain from antiquity to the present day. From the use of pork fat and olive oil to the Spanish passion for eggplants and pomegranates, María José Sevilla skillfully weaves together the history of Spanish cuisine, the circumstances affecting its development and characteristics, and the country’s changing relationship to food and cookery.
Author: María José Sevilla
Publisher: Reaktion Books
ISBN: 1789141893
Category : Cooking
Languages : en
Pages : 344
Get Book Here
Book Description
Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, which have encouraged a variety of regional food traditions and “Cocinas,” such as Basque, Galician, Castilian, Andalusian, and Catalan. It has been shaped by the country’s complex history, as foreign occupations brought religious and cultural influences that determined what people ate and still eat. And it has continually evolved with the arrival of new ideas and foodstuffs from Italy, France, and the Americas, including cocoa, potatoes, tomatoes, beans, and chili peppers. Having become a powerhouse of creativity and innovation in recent decades, Spanish cuisine has placed itself among the best in the world. This is the first book in English to trace the history of the food of Spain from antiquity to the present day. From the use of pork fat and olive oil to the Spanish passion for eggplants and pomegranates, María José Sevilla skillfully weaves together the history of Spanish cuisine, the circumstances affecting its development and characteristics, and the country’s changing relationship to food and cookery.
Author: Jose Luis G. Prada
Publisher: Lulu.com
ISBN: 1291905138
Category : Cooking
Languages : en
Pages : 138
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Book Description
Tienes en tus manos una completa colección de entrantes, bocados y aperitivos clásicos, recetas pertenecientes al recetario familiar y al arca de recuerdos a los que inevitablemente va unida la comida.
Author: Philippines
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 816
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Book Description
Author: PETER TASE
Publisher: Lulu.com
ISBN: 1458325547
Category : Reference
Languages : en
Pages : 490
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Book Description
At first glance, one might say, "Wow, what a disparate collection of languages, of what value could this dictionary be?" Well, of course the answer is, it is of value to all those who speak any of those languages individually, or any group of them. In addition, it represents for the reader, or student, or professional, or any lover of language and culture, the opportunity to see each of the cultures represented here through prism of that fundamental element upon which they rely and survive...language. As such, Peter Tase has taken another step in furthering the communication and mutual understanding so desperately needed in the world today, for which I am grateful, and pleased to be able to support. Michael Eschleman
Author: David G. Myers
Publisher: Macmillan
ISBN: 9781429202015
Category : Psychology
Languages : en
Pages : 132
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Book Description
Author:
Publisher:
ISBN:
Category : Industries
Languages : en
Pages : 698
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Book Description
Author: Ingrid Hoffmann
Publisher: Clarkson Potter
ISBN: 9780307347343
Category : Cooking
Languages : en
Pages : 0
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Book Description
Food Network cooking star Hoffmann presents a fresh, vibrant cookbook full of simple recipes with a Latin twist. Using bold, bright flavors, she brings her lively, modern take on classic cuisine to the everyday kitchen, turning any meal into a fiesta.
Author: Steve Behling
Publisher: HarperCollins
ISBN: 0062946919
Category : Juvenile Fiction
Languages : en
Pages : 188
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Book Description
Dora and the Lost City of Gold is coming to theaters August 9, 2019 from Paramount Pictures, starring Isabela Moner, Benicio Del Toro, Eva Longoria, Michael Peña, and more. Dora and the Lost City of Gold: The Junior Novel retells the entire action-packed adventure of the movie! Adventure is . . . grown up. Having spent most of her life exploring the jungle with her parents, nothing could prepare Dora for the most dangerous adventure of all—high school. After one potentially fatal accident too many, Dora’s parents force her to move to the city. When she arrives, Dora is reunited with her cousin Diego, who seems more concerned with his image than anything else. Despite Dora’s sunny outlook, she finds that she doesn’t really fit in at her new school and longs to return to her jungle home. But all of that changes when Dora and her friends are captured by a group of mercenaries. The teens manage to escape, only to find out Dora’s parents have gone missing! Always the explorer, Dora quickly finds herself leading Boots (her best friend, a non-talking monkey), Diego and a ragtag group of teens on an adventure to save her parents and solve the impossible mystery behind the lost city of gold.
Author: Ingrid Hoffmann
Publisher: Penguin
ISBN: 1101639296
Category : Cooking
Languages : en
Pages : 322
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Book Description
From Ingrid Hoffmann, international food and television personality, restaurateur, and host of the Cooking Channel’s Simply Delicioso and Univision’s Delicioso, comes a fully illustrated, easy-to-follow cookbook that offers a healthy spin on modern Latin cuisine. Latin D’lite features more than 150 classic Latin recipes, all with Ingrid’s signature touches: Adding bright, bold flavor to every dish with herbs, spices, and chiles. Introducing readers to ingredients such as pumpkin seeds, green and ripe plantains, ají amarillo (Peruvian yellow chile pepper), and malanga (a popular South American root vegetable), along with how and when to use them. Offering healthful ingredient substitutions and cooking tips such as using lime juice as a coleslaw dressing instead of mayonnaise. Or making codfish balls from fresh, rather than dried, cod, then baking them instead of frying them. Using frozen mango and a touch of rosewater and white wine for a light sorbet. Time-saving prep secrets and presentation ideas. At the end of each chapter, there is one indulgent recipe to allow the occasional splurge while maintaining these healthy changes. Delicious dishes such as Latin-style Fried Chicken or Ingrid’s take on a decadent lobster sandwich should be enjoyed every once in a while! A serious food lover who also understands the importance of balancing a healthful lifestyle, Ingrid offers a fresh, energetic take on Latin foods—from breakfast to appetizers and snacks, to soups and salads, to entrées, cocktails, and desserts.
Author: Margarita Madrigal
Publisher: Crown
ISBN: 0307754871
Category : Language Arts & Disciplines
Languages : en
Pages : 513
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Book Description
Use the English you already know to quickly learn the basics of Spanish with this unique, accessible guide featuring original illustrations by Andy Warhol—from one of America’s most prominent language teachers. Read, write, and speak Spanish in only a few short weeks! Even the most reluctant learner will be astonished at the ease and effectiveness of Margarita Madrigal’s unique method of teaching a foreign language. Completely eliminating rote memorization and painfully boring drills, Madrigal’s Magic Key to Spanish is guaranteed to help you: • Learn to speak, read, and write Spanish quickly and easily • Convert English into Spanish in an instant • Start forming sentences after the very first lesson • Identify thousands of Spanish words within a few weeks of study • Travel to Spanish-speaking countries with confidence and comfort • Develop perfect pronunciation, thanks to a handy pronunciation key With original black-and-white illustration by Andy Warhol, Madrigal’s Magic Key to Spanish will provide readers with a solid foundation upon which to build their language skills.
