Author: Delia Smith
Publisher:
ISBN: 9780340712948
Category : Low budget cookery
Languages : en
Pages : 231
Book Description
This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying and cooking can be fun.
Frugal Food
Author: Delia Smith
Publisher:
ISBN: 9780340712948
Category : Low budget cookery
Languages : en
Pages : 231
Book Description
This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying and cooking can be fun.
Publisher:
ISBN: 9780340712948
Category : Low budget cookery
Languages : en
Pages : 231
Book Description
This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying and cooking can be fun.
Delia's Frugal Food
Author: Delia Smith
Publisher: Hachette UK
ISBN: 1444717480
Category : Cooking
Languages : en
Pages : 466
Book Description
This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying and cooking can be fun.
Publisher: Hachette UK
ISBN: 1444717480
Category : Cooking
Languages : en
Pages : 466
Book Description
This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying and cooking can be fun.
Delia's Frugal Food
Author: Delia Smith
Publisher: Hodder & Stoughton
ISBN: 1444717480
Category : Cooking
Languages : en
Pages : 466
Book Description
This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying and cooking can be fun.
Publisher: Hodder & Stoughton
ISBN: 1444717480
Category : Cooking
Languages : en
Pages : 466
Book Description
This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying and cooking can be fun.
Gourmet Food for a Fiver
Author: Jason Atherton
Publisher: Quadrille Publishing
ISBN: 9781844008162
Category : Cooking
Languages : en
Pages : 192
Book Description
Jason Atherton brings inexpensive, accessible gourmet food into the home kitchen. This book shows readers how to create mouthwatering meals within a tight budget at home. Based on the idea of a two-course meal - a starter and main course, or a main course plus dessert - there are more than 80 recipes to choose from.
Publisher: Quadrille Publishing
ISBN: 9781844008162
Category : Cooking
Languages : en
Pages : 192
Book Description
Jason Atherton brings inexpensive, accessible gourmet food into the home kitchen. This book shows readers how to create mouthwatering meals within a tight budget at home. Based on the idea of a two-course meal - a starter and main course, or a main course plus dessert - there are more than 80 recipes to choose from.
Delia's Cakes
Author: Delia Smith
Publisher: Hodder & Stoughton
ISBN: 1444734849
Category : Cooking
Languages : en
Pages : 455
Book Description
Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free. From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to seasonal classice like Christmas and simnel cake, to exciting new recipes such as iced hidden strawberry cup cakes and chunky marmalade muffins, Delia brings her touch of baking magic to your kitchen. All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted. Quite simply - as then, so now - the only book of cakes you'll ever need is Delia's Cakes.
Publisher: Hodder & Stoughton
ISBN: 1444734849
Category : Cooking
Languages : en
Pages : 455
Book Description
Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free. From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to seasonal classice like Christmas and simnel cake, to exciting new recipes such as iced hidden strawberry cup cakes and chunky marmalade muffins, Delia brings her touch of baking magic to your kitchen. All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted. Quite simply - as then, so now - the only book of cakes you'll ever need is Delia's Cakes.
Delia Smith's One is Fun!.
Author: Delia Smith
Publisher: Coronet
ISBN: 9780340389591
Category : Cookery for one
Languages : en
Pages : 224
Book Description
This cookery book provides easy-to-prepare recipes specially devised for the single cook, so that they don't have to divide ordinary recipes for four into a meal for one person.
Publisher: Coronet
ISBN: 9780340389591
Category : Cookery for one
Languages : en
Pages : 224
Book Description
This cookery book provides easy-to-prepare recipes specially devised for the single cook, so that they don't have to divide ordinary recipes for four into a meal for one person.
You Matter
Author: Delia Smith
Publisher: Bloomsbury Publishing
ISBN: 1912914344
Category : Philosophy
Languages : en
Pages : 225
Book Description
We know science is awesome, as are its achievements. Yet so far scientists have managed to sidestep the most awesome reality of all, the true nature of human life, the source of their own genius. How is it that in the overwhelming immensity of the cosmos, on microscopic earth, human beings exist? We have not yet looked reality in the face and perceived the nobility and grandeur of who we are, each of us having a responsibility in the universe and being part of a vast and continuing process, which can only emerge from the shadows and darkest corners of our thought when we step aside away from all the noise. 'You Matter' encourages people to think more deeply about the phenomenon of existence, what it means to be a unique human person, and how in unity with one another we can build a future in these uncertain times.
Publisher: Bloomsbury Publishing
ISBN: 1912914344
Category : Philosophy
Languages : en
Pages : 225
Book Description
We know science is awesome, as are its achievements. Yet so far scientists have managed to sidestep the most awesome reality of all, the true nature of human life, the source of their own genius. How is it that in the overwhelming immensity of the cosmos, on microscopic earth, human beings exist? We have not yet looked reality in the face and perceived the nobility and grandeur of who we are, each of us having a responsibility in the universe and being part of a vast and continuing process, which can only emerge from the shadows and darkest corners of our thought when we step aside away from all the noise. 'You Matter' encourages people to think more deeply about the phenomenon of existence, what it means to be a unique human person, and how in unity with one another we can build a future in these uncertain times.
The Thrifty Cookbook
Author: Kate Colquhoun
Publisher: A&C Black
ISBN: 1408800810
Category : Cooking
Languages : en
Pages : 258
Book Description
Cooking.
Publisher: A&C Black
ISBN: 1408800810
Category : Cooking
Languages : en
Pages : 258
Book Description
Cooking.
Delia Smith's Book of Cakes
Author: Delia Smith
Publisher: Coronet Books
ISBN: 9780340378083
Category : Cake
Languages : en
Pages : 191
Book Description
Delia Smith provides straightforward information about ingredients and equipment, and presents a collection of over 100 traditional favourites and new recipes.
Publisher: Coronet Books
ISBN: 9780340378083
Category : Cake
Languages : en
Pages : 191
Book Description
Delia Smith provides straightforward information about ingredients and equipment, and presents a collection of over 100 traditional favourites and new recipes.
Delia Smith's Complete Cookery Course
Author: Delia Smith
Publisher: Ebury Press
ISBN: 9780563362494
Category : Cookery
Languages : en
Pages : 0
Book Description
Completely revised and updated, this cookery "bible" still contains all the established favorites such as Flaky Fish Pie, Christmas Pudding, and the secret of Crunchy Roast Potatoes. Delia has also added some new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely-available ingredients like easy-blend yeast, filo pastry, and fromage frais.
Publisher: Ebury Press
ISBN: 9780563362494
Category : Cookery
Languages : en
Pages : 0
Book Description
Completely revised and updated, this cookery "bible" still contains all the established favorites such as Flaky Fish Pie, Christmas Pudding, and the secret of Crunchy Roast Potatoes. Delia has also added some new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely-available ingredients like easy-blend yeast, filo pastry, and fromage frais.