Author: Julie McDonald
Publisher: Penfield Books
ISBN: 9780941016049
Category : Cooking
Languages : en
Pages : 64

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Book Description

Author: Norman Berdichevsky
Publisher: McFarland
ISBN: 078648652X
Category : History
Languages : en
Pages : 242

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Book Description
Denmark, the southernmost Nordic nation, remains little-known to many citizens of the world. Too often conflated with its Scandinavian neighbors to the north, it is a land of generally flat terrain, with an inviting temperate climate. The land of the Danes has much to offer visitors, and this guide to Danish society, culture, and history offers an inside look, with details on Denmark's substantial contributions to science, engineering, exploration, seafaring, literature, philosophy, music, architecture, and many other fields. Brief portraits depict such Danes as "Clown Prince" Victor Borge, Hans Christian Andersen, Kierkegaard, and Out of Africa author Karen Blixen. Throughout, there is a focus upon Denmark's human rights record, democratic institutions, and humanistic traditions. By examining Danish culture, this work fosters a greater understanding of Denmark, its people, and their way of life.

Author: Howard L. Nicholson
Publisher: MSU Press
ISBN: 1628950390
Category : History
Languages : en
Pages : 143

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Book Description
Immigration of Danes and Icelanders to Michigan began in the 1850s and continued well into the twentieth century. Beginning with their origins, this book takes a detailed look at their arrival and settlement in Michigan, answering some key questions: What brought Danes and Icelanders to Michigan? What challenges did they face? How did they adjust and survive here? Where did they settle? What kind of lasting impact have they had on Michigan’s economic and cultural landscape? Extensively researched, this book examines the public and private lives of Danish and Icelandic immigrants in Michigan, drawing from both individual and institutional histories. Shedding new light on the livelihood, traditions, religion, social life, civic organizations, and mutual benefit societies, this thorough, insightful book highlights a small but important population within Michigan’s borders.

Author: Allie Allen
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 86

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Book Description
What types of food are prepared in Denmark? Are they the dishes that people in your area will enjoy, too? How difficult are Danish dishes to prepare? The Danes use bread and potatoes as a staple food in their diet, but they have many dishes that include neither. People who try Danish dishes often find some that are quite appealing. Their pastries are especially loved by people in all regions of the world. The rye bread made in Denmark is especially tasty and is used for open faced sandwiches. Typically, their sandwiches are not made with two pieces of bread, as they are in many places. Danish cuisine has changed in the recent past. They make more "light" meals than they used to and fewer "heavy" meals. The more modern dishes have been heavily influenced by Italy, France and Spain. Older Danes, many times, are still happier making more traditional dishes. Many Danish foods are preserved, too, allowing them to last longer. They use pickling, air-drying, smoking or salting as a means of preserving foods. It's important that their meals can last since they need to hold people through their long winters. Read on, and learn more about preparing authentic dishes from Denmark...

Author: Dorothy McConachie
Publisher: Rowman & Littlefield
ISBN: 155622785X
Category : Cookery
Languages : en
Pages : 234

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Book Description
A patch work quilt of thirteen unique ethnic groups who poured their soups and stews into the Amercian melting pot- we read about cultures and food that have made Texas such a versatile state.

Author: Kenneth E. Miller
Publisher: Oxford, England ; Santa Barbara, Calif. : Clio Press
ISBN:
Category : History
Languages : en
Pages : 248

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Author: Jamaal Porter
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
Danish desserts are notable for their diversity and adaptability thanks to the distinctive ingredients used in their production. Their sweet meals contain a variety of fruits, including apples, strawberries, raspberries, and cherries, as well as grains including rice, oats, wheat, and groats. However, nothing compares to Denmark's selection of delectable cookies and biscuits, which are often made around Christmas. You can find a variety of things here, to your enjoyment, from pastries to pancakes to puddings.

Author: IBP, Inc.
Publisher: Lulu.com
ISBN: 1438753640
Category : Business & Economics
Languages : en
Pages : 271

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Book Description
US Book Distributors Directory Volume 2 Wholesalers

Author:
Publisher:
ISBN:
Category : Danish literature
Languages : un
Pages : 226

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Author: Lilian Jackson Braun
Publisher: Penguin
ISBN: 9780515087123
Category : Fiction
Languages : en
Pages : 260

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Book Description
Jim Qwilleran and his cat Koko get a taste of trouble in the second mystery in the bestselling Cat Who series. Jim Qwilleran isn’t exactly overwhelmed by his new assignment for the Daily Fluxion. Interior design has never been one of his specialties and now he’s supposed to turn out an entire magazine on the subject every week! But the first issue of Gracious Abodes is barely off the presses when Qwilleran finds himself back on more familiar territory—the exclusive residence featured on the cover has been burglarized and the lady of the house found dead. Now Qwilleran and his brilliant Siamese cat, Koko, have their respective moustache and whiskers twitching. And when Koko starts pawing clues in the dictionary and sniffing designer furniture, Qwilleran finds himself doing a feature on a very clever murder...