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Author: Forrester; Brown; Lindsay
Publisher: AuthorHouse
ISBN: 147725935X
Category : Cooking
Languages : en
Pages : 97
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Book Description
Roots, Fruits, Veggies and Soups compiles recipes from “A” to “Z”. The collection includes delectable dishes which reflect the pride and heritage of Jamaican and other Caribbean cuisines. The “roots” (cassava, yam, dasheen, potato, ginger and coco) are a treat. Prepared in a variety of ways, these staples may be used at any meal. Whether a traditional or a newly developed recipe, each dish is bound to delight the taste buds. Many of the newly developed recipes may change the way you think about our “roots,” which may be a rhizome, a tuber, a stem or a bulb. From side dishes to drinks, the versatility of our “roots” will astound you. The recipes may be used for formal occasions or casual dining, for side dishes or drinks, by the professional, the everyday cook or the adventurous at heart. The nostalgia is overpowering, the foods bridging the gap that separates us from our island homes. Jamaica is coveted for its wide variety of tropical fruits. To name a few, the ackee, breadfruit, guava, mango, guinnep, custard apple, star apple, banana, plum, avocado, and papaya are among the fruits from which to choose. Their rich colors, textures, aromas, and tastes tantalize the senses of the epicurean. Eaten fresh or cooked, as a single food, a combination food or a blend, fruits are a rich addition to any meal. Try the ackee and saltfish (salted cod), the Jamaican national dish. Prove for yourself the delectable experience of a fruit and fish combination!
Author: Forrester; Brown; Lindsay
Publisher: AuthorHouse
ISBN: 147725935X
Category : Cooking
Languages : en
Pages : 97
Get Book Here
Book Description
Roots, Fruits, Veggies and Soups compiles recipes from “A” to “Z”. The collection includes delectable dishes which reflect the pride and heritage of Jamaican and other Caribbean cuisines. The “roots” (cassava, yam, dasheen, potato, ginger and coco) are a treat. Prepared in a variety of ways, these staples may be used at any meal. Whether a traditional or a newly developed recipe, each dish is bound to delight the taste buds. Many of the newly developed recipes may change the way you think about our “roots,” which may be a rhizome, a tuber, a stem or a bulb. From side dishes to drinks, the versatility of our “roots” will astound you. The recipes may be used for formal occasions or casual dining, for side dishes or drinks, by the professional, the everyday cook or the adventurous at heart. The nostalgia is overpowering, the foods bridging the gap that separates us from our island homes. Jamaica is coveted for its wide variety of tropical fruits. To name a few, the ackee, breadfruit, guava, mango, guinnep, custard apple, star apple, banana, plum, avocado, and papaya are among the fruits from which to choose. Their rich colors, textures, aromas, and tastes tantalize the senses of the epicurean. Eaten fresh or cooked, as a single food, a combination food or a blend, fruits are a rich addition to any meal. Try the ackee and saltfish (salted cod), the Jamaican national dish. Prove for yourself the delectable experience of a fruit and fish combination!
Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 162
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Book Description
Author: Gail Pallotta
Publisher: Pelican Ventures Book Group
ISBN: 1522398805
Category : Fiction
Languages : en
Pages : 202
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Book Description
Laney Eskridge worked to put her husband through dental school. Then he left with another woman. She's on edge from the emotional scars and her parents' deaths. Then she hears unexplained noises in her new tea house, and her anxiety is tripled. Add a budding romance with Eric—a guy with a fear of commitment—and it's all too much to handle. She cuts ties with Eric and plunges into making her business pay off. When Eric discovers that Laney's in danger, he vows to protect her. But can he make a lasting promise? Will she trust him? . . .and when they overhear a threat that could cause national turmoil, will anyone believe them? There's more brewing than herbal tea in Cooking up a Mystery. **Includes over two dozen recipes**
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 898
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Book Description
Author: John Michael
Publisher: Simon and Schuster
ISBN: 1922387312
Category : Juvenile Fiction
Languages : en
Pages : 300
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Book Description
When an unassuming, rather clueless teenager is zapped by lightning while working on his computer, he absorbs all the information off the internet and his (very) ordinary brain starts to exhibit extraordinary potential. As Howie struggles to control his new-found power he is faced with all sorts of hilarious predicaments, from contending with mega-mean teachers to being ridiculed by the school braniac, a petite know-it-all determined to humiliate him. Can Howie overcome the enormous obstacles before him to defeat his annoying arch-nemesis and solve the peculiar mystery of the stolen Great Quiz Trophy?
Author: Shonali Thomas
Publisher: AuthorHouse
ISBN: 1434313468
Category : Cooking
Languages : en
Pages : 154
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Book Description
Mary, The Woman Caught in Adultery Mary was on a quest to find true love, and had thought that she had finally found it. Instead, her odyssey ended in adultery and a sentence of death by stoning. And when the angry mob surrounded her, there he was; with words he had saved her life. Never before had she met any like him. He befriended her with a love that was far above the love of all others, and had created in her heart for the first time, real love. The Woman of Samaria Raped months before her wedding day, the young girl, Tabatha felt she had lost all chances of a happy and fulfilled life. She accepted the life fate had dealt her, a painful journey of abuse. But womanhood had enabled her to make her own choices, dictated on her terms. Then in one encounter with the strange man sitting by the well, that part of her that she had kept hidden for years, had become exposed. Who was this man who knew so much about her life, and had revitalized that part of her that was capable of love?
Author: Suhana Rossi
Publisher: Tektime
ISBN: 8835458935
Category : Travel
Languages : en
Pages : 64
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Book Description
Embark on an awe-inspiring journey through the heart of opulence and cultural abundance with the Abu Dhabi Travel Guide. Immerse yourself in the lavishness of Emirates Palace, marvel at the majestic Sheikh Zayed Grand Mosque, and venture into the enigmatic allure of Jebel Hafeet. This meticulously curated guide reveals 13 indispensable destinations, serving as a gateway to unlock the soul of Abu Dhabi. Uncover vibrant itineraries, delve into the captivating history of this emirate, and navigate essential information for an unforgettable experience. Allow this guide to be your guiding light, unveiling the irresistible charm of Abu Dhabi's wonders, ensuring an expedition that transcends ordinary expectations. Translator: Ashok Kumawat PUBLISHER: TEKTIME
Author: Gina Meyers
Publisher: iUniverse
ISBN: 1450222013
Category : Cooking
Languages : en
Pages : 209
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Book Description
The international phenomenon known as Twilight fever has ignited excitement in the kitchen. Delectable delights to satisfy the appetites of the humans can be found in the fictional book Twilight. Love at First Bite: the Unofficial Twilight Cookbook is meant to offer a satisfying array of warm, lovely dishes that anyone of any age can cook with ease and enjoyment. To help the reader determine the level of skill involved in preparing each dish, the recipes are labeled easy, medium, or hard. One fork means easy, two forks, medium, and three forks means it is a difficult or hard recipe. Filled with forbidden love, action, and danger, so brace yourself, and bring your very best table manners and your appetites. Dont forget your forks. Beautiful Bella Swan will be serving up some scrumptious delights to satisfy even the pickiest puritan vegetarian vampires. Intertwined in the pages of Love at First Bite, you will find Bells Lasagna, Harrys Famous Fish Fry, Mushroom Ravioli, Blushing Bella Punch, just to name a few. Your senses will be filled deep with the sweet aroma of mouthwatering I Dare You to Eat Pizza Edward, and sinfully delicious Red Velvet Cake. You know when the rooster crows, it is time to awaken your sense of taste and take a Bite at Dawn to Lemon Blueberry cake, Plum Pecan Waffles, or Grand Slam Sundae. Red juicy ripe vine tomatoes marinated in raspberry vinaigrette tempts the taste buds and is a featured salad in the There Are Cold Cut Sandwiches in the Fridge section. Pucker up and take a long cool sip of Sparkling Honey Lemonade in a citrus salt rimmed glass, one of the virgin recipes found in the beverage chapter. Give into your epicurean temptation and take a bite into Love at First Bite: the Unofficial Twilight Cookbook. The recipes will leave you breathless and hungry for more. Besides luscious recipes, youll also find cast lists for Twilight, New Moon, and Eclipse, as well a Twilight Party Planning Checklist, Bellas Prom Planner, and tons of trivia. Also find invaluable resources on upcoming Unofficial Twilight Conventions, Twilight Cooking Classes and more. 'Love at First Bite' It's a book that cooks and one 'Twilight' fans can sink their teeth into http://macombdaily.com/articles/2010/06/27/life/srv0000008643306.txt Feast of vampires Twilight cookbook keeps the wolves of hunger at bay http://www.southbendtribune.com/article/20100627/Lives/100629625/1047/Lives This Bites (in a good way) http://www.nbcmiami.com/blogs/want-this/This-Bites-96856664.html Tasting Twilight, Recipes Inspired by The Twilight Saga http://www.ivillage.com/tasting-twilight-recipes-inspired-vampire-saga/3-a-214241 Love At First Bite http://www.calgaryherald.com/entertainment/Love+First+Bite/3189974/story.html Additional Media Announcements: (compiled by Erin of Smith Publicity) 6/9: York Daily Record: http://www.ydr.com/living/ci_15260777 6/12: 77 Square: http://host.madison.com/entertainment/dining/article_47c91549-20ac-5e88-94b8-793e1f5e91b2.html?utm_source=twitterfeed&utm_medium=twitter 6/15: Taste Magazine Cincinnati (blog): http://tastecincinnati-food.blogspot.com/ 6/15: Winnipeg Sun: http://www.winnipegsun.com/news/sunspeaks/ian_shanley/2010/06/15/14399466.html 6/16: Charlotte Observer: http://www.charlotteobserver.com/2010/06/16/1502901/food-notes.html 6/16: SheKnows.com: http://www.sheknows.com/articles/815725 6/19: Delish.com: http://www.delish.com/food/recalls-reviews/twilight-love-at-first-bite 6/21: RelateMag.com: http://www.relatemag.com/tag/gina-meyers/ 6/23: About.com (Guide to Desserts and Baking) (circ. 38.2 million): http://baking.about.com/od/chocolate/r/firstlovechocolatemoussetwilight.htm 6/23: Calgary Herald: http://www.calgaryherald.com/story_print.html?id=3189974&sponsor= 6/23: Vancouver Sun (via Calgary Herald): http://www.vancouversun.com/entertainment/Love+First+Bite+cookbook+inspired+Twilight+series/3192126/story.html 6/23: Star Phoenix (via Calgary Herald): http://www.thestarphoenix.com/story_print.html?id=3194105&sponsor= 6/23: Westword newspaper: http://blogs.westword.com/cafesociety/2010/06/gagging_down_the_twilight_cook.php 6/24: Observer & Eccentric Newspaper: http://www.hometownlife.com/article/20100624
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 95
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Book Description
Welcome to "The Sourdough Alchemist," an enchanting journey into the heart of fermentation that will transform your baking into an art of flavor, texture, and delight. If you dream of crafting exquisite desserts with the complex tastes only sourdough can provide, this is your grimoire where ancient methods and modern twists converge to create magic in your kitchen. Delve deep into the alchemical mysteries with the first chapter, unraveling the secrets behind a perfect sourdough starter. Learn the age-old science of fermentation and become the caretaker of your very own bubbling brew. Embrace the challenges and rewards as you troubleshoot common concerns and nurture your sourdough to peak vitality. Progress to outfitting your wizardry workshop with the essential tools and ingredients necessary to embark on an epicurean adventure full of sourdough desserts. From choosing the right flour to appreciating the nuances they bring to your sweet creations, you're well on your way to mastering the basics and beyond. Transform the ordinary into the extraordinary with recipes that breathe life into your sourdough starter – cakes, pastries, and buns infused with rich, naturally fermented flavors. Imagine a chocolate cake suffused with a deeper, tangy profile, or a vanilla pound cake that tantalizes with an unexpected twist. Crispy, flaky croissants and danishes are merely the intriguing beginning of a chapter that layers flavors with exceptional skill. But it doesn't end there. Venture into the world of pies and tarts with crusts that shatter convention, stand proudly among the ranks of bakers delivering enriched breads like brioche and panettone blessed with the gift of fermentation, and experiment with the surprisingly versatile nature of sourdough in cookies and quick breads. True alchemists know no bounds. Unleash your creativity through explorations in the art of sourdough candies, gluten-free treasures, and desserts tailored for every dietary need. Discover sourdough's globe-trotting versatility with treats from world cultures, and unveil the secrets to pairing your desserts with the perfect beverage to complement their refined sour notes. Prepare for the grand finale as your journey culminates in mastery of the dynamics between leavening, taste, and beauty. Unlock the potential of your home bakery as you learn to schedule, market, and even teach the magic of sourdough sweets. "The Sourdough Alchemist" is your invitiation to a realm where every page turned brings you closer to transforming simple ingredients into culinary gold. Welcome to the alchemy of sourdough, where every recipe becomes an exploration, every bite a revelation, and every creation a true delight. Your path to becoming a master sourdough dessert alchemist begins here.
Author: Adele Tutter
Publisher: Routledge
ISBN: 1317606353
Category : Psychology
Languages : en
Pages : 282
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Book Description
Grief and its Transcendence: Memory, Identity, Creativity is a landmark contribution that provides fresh insights into the experience and process of mourning. It includes fourteen original essays by pre-eminent psychoanalysts, historians, classicists, theologians, architects, art-historians and artists, that take on the subject of normal, rather than pathological mourning. In particular, it considers the diversity of the mourning process; the bereavement of ordinary vs. extraordinary loss; the contribution of mourning to personal and creative growth; and individual, social, and cultural means of transcending grief. The book is divided into three parts, each including two to four essays followed by one or two critical discussions. Co-editor Adele Tutter’s Prologue outlines the salient themes and tensions that emerge from the volume. Part I juxtaposes the consideration of grief in antiquity with an examination of the contemporary use of memorials to facilitate communal remembrance. Part II offers intimate first-person accounts of mourning from four renowned psychoanalysts that challenge long-held psychoanalytic formulations of mourning. Part III contains deeply personal essays that explore the use of sculpture, photography, and music to withstand, mourn, and transcend loss on individual, cultural and political levels. Drawing on the humanistic wisdom that underlies psychoanalytic thought, co-editor Léon Wurmser’s Epilogue closes the volume. Grief and its Transcendence will be a must for psychoanalysts, psychotherapists, psychiatrists, and scholars within other disciplines who are interested in the topics of grief, bereavement and creativity.
