Good Night Delaware PDF Download
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Author: Adam Gamble
Publisher: Good Night Books
ISBN: 1602191468
Category : Juvenile Fiction
Languages : en
Pages : 22
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Book Description
Many of North America's most beloved regions are artfully celebrated in these board books designed to soothe children before bedtime while instilling an early appreciation for the continent's natural and cultural wonders. Each book stars a multicultural group of people visiting the featured area's attractions and rhythmic language guides children through the passage of both a single day and the four seasons while saluting the iconic aspects of each place. Covering many of the state’s most interesting places and features, including the Delaware River, Delaware Bay, the Atlantic Ocean, Rehoboth Beach, Brandywine Zoo, and the numerous lighthouses that dot the shore, this book is a celebration of all things that make Delaware a special place.
Author: Adam Gamble
Publisher: Good Night Books
ISBN: 1602191468
Category : Juvenile Fiction
Languages : en
Pages : 22
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Book Description
Many of North America's most beloved regions are artfully celebrated in these board books designed to soothe children before bedtime while instilling an early appreciation for the continent's natural and cultural wonders. Each book stars a multicultural group of people visiting the featured area's attractions and rhythmic language guides children through the passage of both a single day and the four seasons while saluting the iconic aspects of each place. Covering many of the state’s most interesting places and features, including the Delaware River, Delaware Bay, the Atlantic Ocean, Rehoboth Beach, Brandywine Zoo, and the numerous lighthouses that dot the shore, this book is a celebration of all things that make Delaware a special place.
Author: Denise Clemons
Publisher: Arcadia Publishing
ISBN: 1467135461
Category : Cooking
Languages : en
Pages : 160
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Book Description
Historic farms and waterways crisscross Southern Delaware, connecting its residents to a set of rich culinary traditions. The original Nanticoke inhabitants baked hearty johnnycakes and hunted wild game. Hungry for a taste of home, German settlers developed scrapple from local ingredients. Today's home cooks and chefs draw their bounty from the land and sea for a distinct, seasonal cuisine. Summer strawberries and peaches from local farms and orchards become delectable preserves thanks to treasured family recipes. Come springtime, succulent blue crab reigns supreme. With recipes for regional favorites like beach plum jelly and chicken with slippery dumplings, author Denise Clemons explores the history behind the ingredients and savors the story in every dish.
Author: Ali Maffucci
Publisher: Penguin
ISBN: 0593419243
Category : Cooking
Languages : en
Pages : 321
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Book Description
An inspirational, accessible family cookbook that offers everything a parent needs to bring joy and love back into the kitchen, by the baby and toddler feeding experts behind Feeding Littles and the New York Times bestselling cookbook author of Inspiralized. When it was time to introduce solids to her firstborn, Ali Maffucci didn’t want to make baby food from scratch or buy expensive premade purées. Enter baby-led weaning (or baby-led feeding)—and Megan McNamee and Judy Delaware, the dietitian/occupational therapist duo behind preeminent parenting resource Feeding Littles—which skips spoon-feeding altogether so babies can eat what the family eats. As babies feed themselves, they explore a variety of aromas, shapes, and colors while developing fine motor skills, hand-eye coordination, dexterity, and healthy eating habits. McNamee and Delaware also help their clients navigate—or prevent—picky eating at all ages and raise a generation of intuitive eaters who listen to their bodies and love a variety of food. Now, these powerhouse authors unite to provide a plan that will reduce stress and anxiety around mealtimes, nourish your loved ones, and satisfy everyone’s palate with fun, easy, nutritious recipes. Maffucci, Delaware, and McNamee offer: strategies for baby-led weaning/feeding, as well as safety and other common parental concerns how to meal-prep in a way that works for your schedule tips for dealing with challenges such as picky eaters and dining out a one-of-a-kind visual index for plating food that babies can feed to themselves 100+ delicious recipes in categories including Morning Fuel (with plenty of egg-free options), Less Is More (using five ingredients or less), and Mostly Homemade (no shame in using pantry staples!) modifications for families with allergies positive food language and how to promote body positivity and much more With this book in hand, mealtimes will be easier and more enjoyable for everyone—from your six-month-old, to your picky toddler, to the other kids and adults in the family. As parents, the authors know that getting food on the table is hard enough, so whether you’re making a five-minute grilled cheese or pumpkin waffles, it’s time to start celebrating every bite.
Author: Carol Crane
Publisher: Sleeping Bear Press
ISBN: 1585366439
Category : Juvenile Nonfiction
Languages : en
Pages : 42
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Book Description
As the first state to ratify the United States Constitution, Delaware rightfully earned its nickname of "First State." Though small in size, it is a treasure trove of history (Fort Delaware), inventions (the Victrola), and garden wonders (Winterthur). State symbols such as the Blue Hen Chicken and peach blossom speak to the character and traditions that formed the state. Historian Carol Crane loves looking through the kaleidoscope of the past and has taken many delightful journeys through Delaware. She loves to imagine her Swedish ancestors coming to this country on the Kalmar Nyckel, building log cabins, or starting the first Swedish church in Wilmington. Carol lives with her husband in North Carolina and travels the country speaking at education conferences across the nation."F is for First State" is Carol's 11th book with Sleeping Bear Press. Elizabeth Traynor decided to be an illustrator when she was fifteen years old, while taking art classes at the Delaware Art Museum. She received her BFAin illustration from Rhode Island School of Design. An illustrator as well as an illustration professor, her work can be seen throughout the country, from book covers, newspapers and magazines, to ads and packaging. Elizabeth lives in Massachusetts and California.
Author: Sandra K Nissenberg
Publisher: Simon and Schuster
ISBN: 1507214014
Category : Juvenile Nonfiction
Languages : en
Pages : 168
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Book Description
Get your kids in the kitchen doing something they’ll love with this fun and easy updated cookbook, perfect for all ages! The Everything Kids’ Cookbook, Updated Edition has everything your child needs to get started in the kitchen. Each simple but delicious recipe includes a difficulty level and a list of all the equipment needed so you can determine which recipe is suitable for your child. And with more than 90 recipes, there’s something for every meal or occasion! This updated edition includes beautiful photographs to help your kids follow along with the steps, and has cooking tips, food trivia, and nutritional information! This cookbook is perfect for any beginner chef looking to take their cooking skills from make-believe to reality.
Author: Sheri-Lynn DeMaris
Publisher: Cedar Tree Publishing
ISBN: 9781892142450
Category : Macrobiotic diet
Languages : en
Pages : 0
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Book Description
Author: Carole Marsh
Publisher: Carole Marsh Books
ISBN: 079330234X
Category :
Languages : en
Pages : 60
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Book Description
Author: Deanna F. Cook
Publisher: Storey Publishing
ISBN: 1612124003
Category : Juvenile Nonfiction
Languages : en
Pages : 155
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Book Description
The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.
Author: Carole Marsh
Publisher: Carole Marsh Books
ISBN: 0793357446
Category :
Languages : en
Pages : 58
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Book Description
Author: Sam Sifton
Publisher: Random House
ISBN: 1400069920
Category : Cooking
Languages : en
Pages : 386
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Book Description
NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family “A book to make home cooks, and those they feed, very happy indeed.”—Nigella Lawson NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country • Garden & Gun “People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t much more complicated than that.” Regular dinners with family and friends, he argues, are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce, where deliciousness reigns. The point of Sunday supper is to gather around a table with good company and eat. From years spent talking to restaurant chefs, cookbook authors, and home cooks in connection with his daily work at The New York Times, Sam Sifton’s See You on Sunday is a book to make those dinners possible. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive (“You are not a feudal landowner entertaining the serfs”), and they derive from decades spent cooking for family and groups ranging from six to sixty. From big meats to big pots, with a few words on salad, and a diatribe on the needless complexity of desserts, See You on Sunday is an indispensable addition to any home cook’s library. From how to shuck an oyster to the perfection of Mallomars with flutes of milk, from the joys of grilled eggplant to those of gumbo and bog, this book is devoted to the preparation of delicious proteins and grains, vegetables and desserts, taco nights and pizza parties.
