Dehydration and Compression of Foods PDF Download
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Author:
Publisher: National Academies
ISBN:
Category : Food
Languages : en
Pages : 52
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Book Description
Author:
Publisher: National Academies
ISBN:
Category : Food
Languages : en
Pages : 52
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Book Description
Author: United States. Agricultural Research Administration
Publisher:
ISBN:
Category : Dried foods
Languages : en
Pages : 64
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Book Description
This publication reports the results of investigations on compressed dehydrated foods that were undertaken as an incidental part of a general research program dealing with the production, improvement and utilization of dehydrated foods.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64
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Book Description
Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category : Dried food
Languages : en
Pages : 124
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Book Description
Author: Mokhtar M. Hamdy
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 46
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Book Description
Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category : Dried foods
Languages : en
Pages : 128
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Book Description
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 226
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Book Description
Author: United States. Bureau of Agricultural and Industrial Chemistry
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 224
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Book Description
Author: Joint Committee of the National Association of Fan Manufacturers and the American Society of Heating and Ventilation Engineers
Publisher:
ISBN:
Category : Dried foods
Languages : en
Pages : 290
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 80
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Book Description
