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Author: Dominic Griffith
Publisher: Quiller Press
ISBN: 9781846891083
Category : Cooking (Venison)
Languages : en
Pages : 216
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Book Description
With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. The book contains detialed case studies and featurs recipes from 3-star Michelin chef, Marco Pierre White.
Author: Dominic Griffith
Publisher: Quiller Press
ISBN: 9781846891083
Category : Cooking (Venison)
Languages : en
Pages : 216
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Book Description
With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. The book contains detialed case studies and featurs recipes from 3-star Michelin chef, Marco Pierre White.
Author: David S. DeCalesta
Publisher: CRC Press
ISBN: 1466580178
Category : Nature
Languages : en
Pages : 423
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Book Description
This book is designed to help landowners and forestry professionals develop, implement, and monitor programs to manage both deer and forests with emphasis on resolving deer impact issues. Chapters cover management strategies through identifying and setting goals; managing deer populations and deer impact on land; economics of forest, deer, and impact management; human dimensions of deer management; and developing and implementing integrated management plans. The book presents an integrated, quantitative approach for managing deer populations and impacts so users can manage forest resources sustainably.
Author: Lewis Potter
Publisher: Crowood
ISBN: 1847977871
Category : Sports & Recreation
Languages : en
Pages : 362
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Book Description
Deer Stalking and Management is a wide-ranging book written in a practical style. It encapsulates the often solitary experiences of the stalker who has only the wildlife for company and considers a world that many people do not know about, do not understand and which many find alien. The author is deeply involved in deer management and stalking and is passionately concerned about the welfare of these beautiful animals. His objective is to both educate and inform. In this book, he summarizes the natural history and characteristics of all the species of deer found in the United Kingdom, assesses the environmental impact of deer, describes the type of damage they do and how it can be identified; explains why deer management is essential, not just for commercial reasons, but also for the welfare of the animals themselves and discusses the organizations associated with deer management and the associated training courses and qualifications that are available. He analyses the rifles and cartridges that can be used by the deer stalker as well as rifle maintenance, ballistics, sights, sound moderators, clothing and ancillary equipment. Careful consideration is given to all aspects of deer management, stalking methods, and taking and placing the shot correctly. He also explains how the carcass should be handled and describes gralloching, skinning and jointing, and deer diseases and injuries and accidents to deer caused by road traffic accidents and wire fencing. With an overview of firearms law in England, Wales and Scotland as it relates to deer, this is a comprehensive guide written in a practical and no-nonsense style. Aimed at all those interested in field sports, country pursuits and especially those interested in deer, deer management and stalking and fully illustrated with 149 colour photographs and 14 diagrams.
Author: Charles Smith-Jones
Publisher: Quiller
ISBN: 9781846892998
Category : Nature
Languages : en
Pages : 0
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Book Description
Practical Deer Management offers candid and comprehensive advice for anyone who has to deal with deer and the issues they present, be they gardeners suffering attacks on their flower beds, foresters looking to prevent damage to newly planted trees, or landowners with larger scale problems. While a wealth of information on deer exists already, a career in teaching countryside managers quickly made it apparent that there was a need for a straightforward and comprehensive volume that is accessible to all. Written to be clear and easily understood, Practical Deer Management looks at the deer themselves and suggests non-lethal protective measures in addition to more active management, with attention given to other considerations such as health, the law and the practical construction of infrastructure such as high seats. A humane approach is stressed throughout. Practical Deer Management is an essential handbook for anyone who has to deal with deer and the problems that they may present.
Author: Arnold Cooke
Publisher: Pelagic Publishing Ltd
ISBN: 1784271918
Category : Science
Languages : en
Pages : 441
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Book Description
Muntjac and water deer were introduced to Britain from East Asia. This book provides a comprehensive overview of their natural history and the management of their environmental impacts. In lowland England, muntjac deer are one of the drivers of changes in woodland structure and species composition, and many of the principles relating to such woodland impact are also applicable to the activities of other species of deer. Interest in environmental impacts of deer is not solely restricted to woodlands. The highest densities of water deer occur in wetlands, where there is potential for conflict, and considerable numbers are also found on agricultural land. Muntjac have also settled in suburbia and frequently cause impacts there. Conservationists and national decision makers are concerned both about invasive alien species and about increasing deer populations. The first section covers the natural history of both species including: breeding biology, deer in the field, colonisation of Britain, a detailed look at colonisation in a single county, methods for studying deer populations and a review of deer population numbers. The second section covers environmental impact: risk assessment, impact management, control of muntjac, effect of muntjac browsing and grazing, habitat recovery from muntjac impacts and a study on the impacts of water deer. The section concludes with an overview of management and monitoring. The costs and benefits of both species are discussed, and questions asked about whether we are getting on top of problems caused by muntjac (locally and nationally) and will water deer turn out to be similar to muntjac? Attitudes and approaches to these species are changing: with water deer we are actively studying whether it might be an environmental problem, not waiting until after it has obviously become one. What will happen to distribution, numbers, impacts and attitudes in the future? Will water deer ever become a suburban animal? What does the future hold for water deer in China and Korea - and how important is the English population as a global conservation resource?
Author: David G. Hewitt
Publisher: CRC Press
ISBN: 1482295989
Category : Nature
Languages : en
Pages : 668
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Book Description
Winner of the Wildlife Society Outstanding Edited Book Award for 2013! Winner of the Texas Chapter of The Wildlife Society Outstanding Book Award for 2011! Winner of a CHOICE Outstanding Academic Title Award for 2011! Biology and Management of White-tailed Deer organizes and presents information on the most studied large mammal species in the world. The book covers the evolutionary history of the species, its anatomy, physiology, and nutrition, population dynamics, and ecology across its vast range (from central Canada through northern South America). The book then discusses the history of management of white-tailed deer, beginning with early Native Americans and progressing through management by Europeans and examining population lows in the early 1900s, restocking efforts through the mid 1900s, and recent, overabundant populations that are becoming difficult to manage in many areas. Features: Co-published with the Quality Deer Management Association Compiles valuable information for white-tailed deer enthusiasts, managers, and biologists Written by an authoritative author team from diverse backgrounds Integrates white-tailed deer biology and management into a single volume Provides a thorough treatment of white-tailed deer antler biology Includes downloadable resources with color images The backbone of many state wildlife management agencies' policies and a featured hunting species through much of their range, white-tailed deer are an important species ecologically, socially, and scientifically in most areas of North America. Highly adaptable and now living in close proximity to humans in many areas, white-tailed deer are both the face of nature and the source of conflict with motorists, home-owners, and agricultural producers. Capturing the diverse aspects of white-tailed deer research, Biology and Management of White-tailed Deer is a reflection of the resources invested in the study of the species’ effects on ecosystems, predator-prey dynamics, population regulation, foraging behavior, and browser physiology.
Author: Charles Smith - Jones
Publisher: COCH Y BONDDU BOOKS
ISBN: 9781904784029
Category : Nature
Languages : en
Pages : 220
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Book Description
Author: Larry Fowles
Publisher: The Crowood Press
ISBN: 1785008552
Category : Sports & Recreation
Languages : en
Pages : 455
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Book Description
Deer stalking entails much more than walking the countryside with a rifle; there is a great deal to be considered prior to lacing boots and donning a green fleece. It is often said that the real work starts after the trigger has been squeezed. This book looks at all aspects of the pursuit, with clear explanations accompanied by advice, images and anecdotes. In addition, there is a unique reference chapter of all potential conditions a deer may suffer from, with full descriptions and images, and advice on suitability for entering the food chain. Specific coverage includes: laws, leases and making a start obtaining an FAC: the necessary equipment in this technological age; deer species, with identifying images; deer senses and how they shape our approach to them; shot placement and maximum shooting distances; the importance of bullet design and its effect on the carcass; stalking activities by month through the year; after the stalk - sticking, initial evisceration, inspection and recovery; at the larder - hygiene, and who needs to register as a food business and finally, inspecting the carcass, with a library of images showing conditions.
Author: Karis Baker
Publisher: Windgather Press
ISBN: 1909686557
Category : Science
Languages : en
Pages : 297
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Book Description
Deer have been central to human cultures throughout time and space: whether as staples to hunter-gatherers, icons of Empire, or the focus of sport. Their social and economic importance has seen some species transported across continents, transforming landscape as they went with the establishment of menageries and park. The fortunes of other species have been less auspicious, some becoming extirpated, or being in threat of extinction, due to pressures of over-hunting and/or human-instigated environmental change. In spite of their diverse, deep-rooted and long standing relations with human societies, no multi-disciplinary volume of research on cervids has until now been produced. This volume draws together research on deer from wide-ranging disciplines and in so doing substantially advances our broader understanding of human-deer relationships in the past and the present. Themes include species dispersal, exploitation patterns, symbolic significance, material culture and art, effects on the landscape and management. The temporal span of research ranges from the Pleistocene to the modern day and covers Europe, North America and Asia. Papers derived from international conferences held at the University of Lincoln and in Paris.
Author: Graham Downing
Publisher: Quiller
ISBN: 9781846890758
Category : SPORTS & RECREATION
Languages : en
Pages : 0
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Book Description
Contains advice on everything from equipment and methods to butchery and processing This book takes the increasingly popular sport of woodland stalking beyond the basics to examine in detail the techniques and tactics required in order to achieve success. Graham Downing discusses the suitability of different calibers for various purposes and the finer points of accessories such as riflescopes, moderators, and bipods. An in-depth section on hunting methods is packed with practical detail and tips about successful hunting on foot and from high seats, plus using calls and organizing a team cull. Next, Downing explains carcass recovery and care, building or setting up a home deer larder, and home smoking and sausage making.
