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Author: Mich Turner
Publisher: Rizzoli Publications
ISBN: 0847845087
Category : Cooking
Languages : en
Pages : 273
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Book Description
Expert lessons and tutorials for successful cake making and decorating from the acclaimed celebrity baker and cake designer. This comprehensive, practical guide to making, baking, and decorating cakes—from simple iced cakes to extravagant affairs with buttercream flowers—is the ultimate reference from award-winning cake designer Mich Turner. Turner teaches how to bake all types of cakes for every occasion, from decadent chocolate to traditional spice cakes. With step-by-step instructions, she shows how to make a classic sugar-paste rose, tiered cakes with piped lace, fillings and frostings, icings, coverings, and stacking. Mini-tutorials feature clear and concise steps and nuggets of wisdom gleaned from years of experience as one of the world’s leading professional bakers. The entire volume is replete with tips, tricks, and carefully explained techniques. With experience baking for top celebrities and even the Queen, running cooking classes around the world, and most recently judging cakes on Britain’s leading baking reality show, Britain’s Best Bakery, Mich Turner shares what it takes to become a cake master.
Author: Mich Turner
Publisher: Rizzoli Publications
ISBN: 0847845087
Category : Cooking
Languages : en
Pages : 273
Get Book Here
Book Description
Expert lessons and tutorials for successful cake making and decorating from the acclaimed celebrity baker and cake designer. This comprehensive, practical guide to making, baking, and decorating cakes—from simple iced cakes to extravagant affairs with buttercream flowers—is the ultimate reference from award-winning cake designer Mich Turner. Turner teaches how to bake all types of cakes for every occasion, from decadent chocolate to traditional spice cakes. With step-by-step instructions, she shows how to make a classic sugar-paste rose, tiered cakes with piped lace, fillings and frostings, icings, coverings, and stacking. Mini-tutorials feature clear and concise steps and nuggets of wisdom gleaned from years of experience as one of the world’s leading professional bakers. The entire volume is replete with tips, tricks, and carefully explained techniques. With experience baking for top celebrities and even the Queen, running cooking classes around the world, and most recently judging cakes on Britain’s leading baking reality show, Britain’s Best Bakery, Mich Turner shares what it takes to become a cake master.
Author: Redbook Florist Services. Educational Advisory Committee
Publisher:
ISBN:
Category : Crafts & Hobbies
Languages : en
Pages : 298
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Book Description
Author: Amie Petronis Plumley
Publisher: Storey Publishing, LLC
ISBN: 1612128602
Category : Juvenile Nonfiction
Languages : en
Pages : 161
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Book Description
Crafty kids love to show off what they make, and what better way to do that than to wear their own one-of-a-kind handmade clothes! The authors of the best-selling and much-acclaimed Sewing School® series are back with a complete course in sewing clothes, specially designed for kids aged 8 to 12. Starting with the basics, Sewing School® Fashion Design teaches kids how to make three essential garments: a top, a pair of shorts, and a skirt, and then encourages them to build their skills and customize each piece with options for changing the neckline or sleeve length and adding their own decorative touches. With step-by-step photos and actual kid-created examples, the approach is friendly and forgiving — no fussy fitting or difficult techniques. All the necessary pattern pieces are included for a wide range of sizes and body types, along with guidance on selecting fabric, cutting accurately, and adjusting the fit. With a wardrobe of their own making, kids will feel great about what they wear! Also available in this series: Sewing School ®,Sewing School ® 2, Sewing School ® Quilts, and Sewing School ® Box Set.
Author: Yolanda Gampp
Publisher: HarperCollins
ISBN: 1443453900
Category : Cooking
Languages : en
Pages : 552
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Book Description
From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation “How to Cake It,” comes an inspiring “cakebook” with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels. On her entertaining YouTube Channel, “How to Cake It,” Yolanda Gampp creates mind-blowing cakes in every shape imaginable. From a watermelon to a human heart to food-shaped cakes such as burgers and pizzas—Yolanda’s creations are fun and realistic. Now, Yolanda brings her friendly, offbeat charm and caking expertise to this colorful cakebook filled with imaginative cakes to make at home. How to Cake It: A Cakebook includes directions for making twenty-one jaw-dropping cakes that are gorgeous and delicious, including a few fan favorites with a fresh twist, and mind-blowing new creations. Yolanda shares her coveted recipes and pro tips, taking you step-by-step from easy, kid-friendly cakes (no carving necessary and simple fondant work) to more difficult designs (minimal carving and fondant detail) to aspirational cakes (carving, painting and gum-paste work). Whatever the celebration, Yolanda has the perfect creation, including her never before seen Candy Apple Cake, Party Hat, Rainbow Grilled Cheese Cake, Toy Bulldozer Cake and even a Golden Pyramid Cake, which features a secret treasure chamber! Written in her inspiring, encouraging voice and filled with clear, easy-to-follow instructions and vibrant photos, How to Cake It: A Cakebook will turn beginners into confident cake creators, and confident bakers into caking superstars!
Author: Toba M. Garrett
Publisher: John Wiley & Sons
ISBN: 0470380098
Category : Cooking
Languages : en
Pages : 416
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Book Description
The comprehensive guide to amazing cake decoration—now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. This Second Edition has been completely revamped with gorgeous new photography and a fresh new design. The New Skills have been re-organized into a user-friendly, step-by-step format, and line art and photos throughout the book provide a visual reference for each new technique. The book begins with an introductory chapter on all the fundamentals of the cake designer's art, from covering a cake board to assembling and icing a layered cake to stacking cake tiers with pillars or columns. Subsequent chapters cover decorating techniques including Basic, Intermediate, and Advanced Piping Skills, The Art of Writing and Painting, Royal Icing Design Skills, Hand Modeling Skills, Pastillage Construction, Gumpaste Flowers, and much more. A chapter on Miniature Cakes and Decorated Cookies includes techniques for making petit fours and other small treats, while the Cake and Confectionery Gallery provides inspiration for decorators with nearly 20 full-page photos of breathtaking cakes and information on the techniques needed to complete each one. Garrett also includes recipes for cakes, fillings, icings, cookies, and more, as well as an appendix of templates to help decorators replicate the designs shown in the book.
Author: Joseph A. Lambeth
Publisher:
ISBN:
Category : Cake decorating
Languages : en
Pages : 360
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Book Description
Author: Walter Gilman Page
Publisher:
ISBN:
Category : School decoration
Languages : en
Pages : 38
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Book Description
Author: Rachel Hustace Beall
Publisher:
ISBN:
Category : School decoration
Languages : en
Pages : 16
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Book Description
Author: United States. Federal Board for Vocational Education
Publisher:
ISBN:
Category : Manual training
Languages : en
Pages : 392
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Book Description
Author: A. Ashmun Kelly
Publisher:
ISBN:
Category : House painting
Languages : en
Pages : 870
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Book Description
