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Author: Abdullaev, U.
Publisher: Food & Agriculture Org.
ISBN: 925138164X
Category : Technology & Engineering
Languages : en
Pages : 69
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Book Description
This report summarizes the main findings from the project implementation by applying DSF which integrates land degradation assessments, SLM implementation, SLM mainstreaming and scaling-out and knowledge management for informed decision-making at local, subnational and national levels. The results of the project as well as the Mainstreaming Strategy developed can serve as a guide for decision-makers in developing landscape interventions as well as programmes on natural resources management that will build the resilience of communities.
Author: Abdullaev, U.
Publisher: Food & Agriculture Org.
ISBN: 925138164X
Category : Technology & Engineering
Languages : en
Pages : 69
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Book Description
This report summarizes the main findings from the project implementation by applying DSF which integrates land degradation assessments, SLM implementation, SLM mainstreaming and scaling-out and knowledge management for informed decision-making at local, subnational and national levels. The results of the project as well as the Mainstreaming Strategy developed can serve as a guide for decision-makers in developing landscape interventions as well as programmes on natural resources management that will build the resilience of communities.
Author: Harari, N., Mekdaschi Studer, R., Bastidas Fegan, S., Schlingloff, S., Bres, A.
Publisher: Food & Agriculture Org.
ISBN: 9251378843
Category : Political Science
Languages : en
Pages : 120
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Book Description
This publication is a product of the GEF-funded FAO project ‘Decision Support for Mainstreaming and Scaling Out Sustainable Land Management (DS-SLM)’ which has developed a decision support framework (DSF). The DSF integrates experience from work with land degradation (LD) and SLM into an overall strategy for mainstreaming and scaling out SLM at different spatial and temporal scales. This publication serves as a step-by-step guide for the application and implementation of the DSF during planning, design and implementation of SLM interventions. It includes elements – both in its modules and proposed tools and methods – which can support countries in pursuing land degradation neutrality (LDN).
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251322325
Category : Business & Economics
Languages : en
Pages : 130
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Book Description
Land degradation reduces food productivity and security, disrupts vital ecosystem functions and increases carbon emissions and vulnerability to climate change. 52 percent of the land used for agriculture worldwide is estimated to already be affected. Studies indicate that land degradation directly affects 1.5 billion people around the world. Despite the seriousness of the issue, there is still limited access to resources and planning tools for sustainable land management. Between 2015 to 2019, FAO implemented the project ''Decision support for mainstreaming and scaling up of sustainable land management (DS-SLM)’’ at a global level across 15 countries. The aim of the project was to improve access to information on land management best practices. The final evaluation examines the impacts and sustainability of the project results. What has contributed to, or hindered, the implementation of the planned activities? What has been the effect of linkages and partnerships between the project and other major country initiatives?
Author: Ibrakhimov, M.
Publisher: Food & Agriculture Org.
ISBN: 9251331170
Category : Nature
Languages : en
Pages : 105
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Book Description
This publication is an effort to describe the principles, history and main parts of the integrated natural resource management worldwide and in Uzbekistan, collect developed innovations, best practices and lessons learned in the field of natural resources management, and present existing issues related to the state and development of natural resources use and management. Specific attention has been made on the natural environments in the region of cold winter deserts of Uzbekistan.
Author: I. P. Williamson
Publisher: ESRI Press
ISBN: 9781589480414
Category : Land use
Languages : en
Pages : 0
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Book Description
Through its presentation of a holistic view of land management for sustainable development, this text outlines basic principles of land administration applicable to all countries and their divergent needs.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925131411X
Category : Technology & Engineering
Languages : en
Pages : 325
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Book Description
This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.
Author: Ghosh, K., Braun, G.
Publisher: Food & Agriculture Org.
ISBN: 9251324891
Category : Technology & Engineering
Languages : en
Pages : 63
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Book Description
This knowledge product is a compilation of good practices identified from the ex-post analysis of eleven FAO–GEF partnership projects. The projects were implemented across the world from 2011 to 2019 and are representative of the first generation of FAO-GEF projects. The broad objective of the FAO-GEF partnership is to help countries transform their food systems to improve land conditions, conserve biodiversity, and build their resilience to impacts of climate change while providing a healthy and nutritious diet for everyone. This partnership addresses a diverse range of topics, such as land, watershed and ecosystem management, biodiversity conservation, climate change mitigation and adaptation, disposal of agrochemicals, and marine and fisheries resource management. These good practices are in line with several actions detailed in "Transforming food and agriculture to achieve the SDGs: 20 interconnected actions to guide decision-makers (20 Actions Guidelines)". Like the 20 Actions Guidelines, these good practices aim to support decision-makers and stakeholders in their efforts to mainstream sustainable food and agriculture to drive progress towards the SDGs. Their application across these projects also demonstrates that the guidelines can be successfully translated on the ground.
Author: Buckler, Carolee
Publisher: UNESCO
ISBN: 9231000535
Category : Environmental education
Languages : en
Pages : 198
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Book Description
Author:
Publisher:
ISBN: 9788988960110
Category : Arid regions
Languages : en
Pages : 244
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251333971
Category : Social Science
Languages : en
Pages : 154
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Book Description
The Compendium is a product of the Joint Programme on Gender Transformative Approaches for Food Security and Nutrition implemented by FAO, IFAD and WFP and funded by the European Union. The compendium of 15 good practices of gender transformative approaches (GTAs) includes the individual templates of the 15 good practices, provides a synthesis of the main features of the 15 GTAs presenting the core characteristics of 15 GTAs and describing the implementation arrangements, implementation cycle, the potential results of GTAs and their key success factors and challenges. It also includes ideas as to how GTAs could be taken to scale. The purpose of the Compendium is fourfold: (i) to take stock and draw lessons from experiences from existing practices of GTAs; (ii) to be a resource for agencies already working with GTAs to identify opportunities for strengthening their GTA work or to link up with complementary interventions; (iii) to provide guidance on how to apply GTAs in any organization or institution working for enhanced food security, nutrition and sustainable agriculture; and (iv) to raise awareness of and advocate for GTAs by showcasing examples of good practices or successful approaches that contribute to positive gender-related and non-gender-related changes towards food security, improved nutrition and sustainable agriculture and rural development.
