Decadent Cheesecake Cupcakes PDF Download
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Author: Brenda Van Niekerk
Publisher: Brenda Van Niekerk
ISBN:
Category : Cooking
Languages : en
Pages : 64
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Book Description
Try making these easy, decadent cheesecake cupcake recipes. Some of the recipes within the book: Amaretto Cheesecake Cupcakes, Blueberry Cheesecake Cupcakes, Caramel Pecan Cheesecake Cupcakes, Cherry Cheesecake Cupcakes, Chocolate Chili Cheesecake Cupcakes, Chocolate Cranberry Cheesecake Cupcakes, Chocolate Mint Cheesecake Cupcakes, Chocolate Pecan Liqueur Cheesecake Cupcakes, Cranberry Cheesecake Cupcakes, Eggnog Cheesecake Cupcakes, Fig And Walnut Cheesecake Cupcakes, Fruit Cheesecake Cupcakes, Kiwi Fruit Cheesecake Cupcakes, Macadamia Cheesecake Cupcakes, Orange Cheesecake Cupcakes, Passion Fruit Cheesecake Cupcakes, Pineapple Cheesecake Cupcakes, Raspberry Chocolate Cheesecake Cupcakes and much, much more...... This recipe book contains delicious, easy to follow recipes.
Author: Brenda Van Niekerk
Publisher: Brenda Van Niekerk
ISBN:
Category : Cooking
Languages : en
Pages : 64
Get Book Here
Book Description
Try making these easy, decadent cheesecake cupcake recipes. Some of the recipes within the book: Amaretto Cheesecake Cupcakes, Blueberry Cheesecake Cupcakes, Caramel Pecan Cheesecake Cupcakes, Cherry Cheesecake Cupcakes, Chocolate Chili Cheesecake Cupcakes, Chocolate Cranberry Cheesecake Cupcakes, Chocolate Mint Cheesecake Cupcakes, Chocolate Pecan Liqueur Cheesecake Cupcakes, Cranberry Cheesecake Cupcakes, Eggnog Cheesecake Cupcakes, Fig And Walnut Cheesecake Cupcakes, Fruit Cheesecake Cupcakes, Kiwi Fruit Cheesecake Cupcakes, Macadamia Cheesecake Cupcakes, Orange Cheesecake Cupcakes, Passion Fruit Cheesecake Cupcakes, Pineapple Cheesecake Cupcakes, Raspberry Chocolate Cheesecake Cupcakes and much, much more...... This recipe book contains delicious, easy to follow recipes.
Author: Jemma Wilson
Publisher: Michael Joseph
ISBN: 9780718179205
Category : Cake
Languages : en
Pages : 0
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Book Description
Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube's own Cupcake Jemma. 'Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever the time of year - this book might be small in size, but it's crammed full of brilliant recipes' - Jamie Oliver As owner of Crumbs & Doilies, one of London's most creative cake and cupcake bakeries, Jemma shows you the easiest everyday classics alongside four chapters of super-cool seasonal cake recipes. With step-by-step instructions alongside handy hints and tips The Cake Book is a beautifully presented collection of recipes you'll want to bake time and again, including epic layer cakes such as Raspberry Ripple, Super Lemon Meringue and Ridiculous Chocolate as well as amazing cupcakes like Blueberry Cheesecake, Buttered Popcorn, Cookies & Cream, Eton Mess and more. Jemma Wilson began baking professionally at the esteemed Rose Bakery before starting her own business in 2006. Crumbs & Doilies has since become one of the most respected and exciting makers of cakes and cupcakes in London, with an emphasis on top quality ingredients, imaginative flavours, beautiful presentation and attention to detail that Jemma carries through to all her recipes.
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Sally McKenney
Publisher: Race Point Publishing
ISBN: 0760353735
Category : Cooking
Languages : en
Pages : 192
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Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Author: Susan Gold Purdy
Publisher: Atheneum Books for Young Readers
ISBN:
Category : Cooking
Languages : en
Pages : 518
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Book Description
More than the ultimate collection of cake recipes, A Piece of Cake is a book that demystifies the baking process, explaining the techniques, methodologies, and chemical reactions that cause a cake to rise or fall. 200 line drawings.
Author: John Kanell
Publisher: Simon and Schuster
ISBN: 198217837X
Category : Cooking
Languages : en
Pages : 320
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Book Description
Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen. Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new traditions, the dishes featured in Preppy Kitchen are inspired by well-loved staples updated with a touch of Kanell’s signature sophistication. Recipes include: -Chive and Parmesan Buttermilk Biscuits -Pecan Shortbread and Rosemary Caramel Bars -Roasted Garlic and Olive-Stuffed Chicken Breasts -Blackberry-Balsamic Pork Chops -Apple Butter and Marzipan Bread -Chorizo Beef Burgers with Queso and Avocado -Fresh Tostadas with Green Tomato and Mango Salsa -And many more! In addition to the delicious recipes that feature tips and tricks throughout to help save time in the kitchen, Kanell includes special projects, everything from making flower arrangements and winter wreaths to pickling vegetables. Through these mouthwatering recipes, inspirational crafts, and beautiful photography, Preppy Kitchen is sure to delight longtime fans and newcomers alike.
Author: Cara Reed
Publisher: Macmillan
ISBN: 1624140718
Category : Cooking
Languages : en
Pages : 194
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Book Description
Exceptional Vegan and Gluten-Free Baked Goods Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan...now that's something everybody can enjoy. Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd. Creative and mouth-watering recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread. So whether you're gluten-free, vegan or just looking to try something a little more plant-based and a lot more delicious, this book has it all.
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Audrey Roberts
Publisher: Everything
ISBN: 1507211287
Category : Cooking
Languages : en
Pages : 320
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Book Description
“It’s a must-have kitchen staple that’s filled with family favorites.” —BBC Good Food 300 gluten- and dairy-free recipes from popular food blogger Audrey Roberts to reset your eating habits to live a healthier life. Millions of people now suffer from celiac disease and food sensitivity. But switching to a diet without gluten or dairy not only benefits those with gluten sensitivity or lactose intolerance, but benefits anyone who needs more energy, wants to lose weight, or simply craves a much healthier lifestyle. And now cooking without them is simple! You no longer need to give up the foods you love because with easy substitutions, some creative cooking, and the recipes in this book, you will still enjoy all your favorite foods. The Everything Gluten-Free & Dairy-Free Cookbook includes 300 gluten- and dairy-free recipes that your whole family will enjoy—from eggs benedict casserole to coconut cream pie. These easy and delicious recipes make it painless to start living a healthier life and feel better. Audrey Roberts, founder of the popular food blog Mama Knows Gluten Free, teaches you how to make the most satisfying recipes from breakfast to dinner and snacks in between meals. The Everything Gluten-Free & Dairy-Free Cookbook makes it easy to meet your family’s dietary needs while keeping them happy and healthy.
Author: Dini Kodippili
Publisher: Page Street Publishing
ISBN: 1624144780
Category : Cooking
Languages : en
Pages : 490
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Book Description
Discover New Levels of Flavor & Texture Make your cakes exciting again with hidden layers of brownie, cookie, mousse, pudding, fruit and so much more. Secret-Layer Cakes takes your favorite dessert flavors and combines them with delicious added texture to impress any crowd. Boring cheesecake becomes Blackout Brownie Red Velvet Cheesecake or Brownie Bottom Pumpkin Cheesecake. Regular Funfetti gets reinvented as Funfetti Explosion Birthday Ice Cream Cake. Tired tiramisu transforms into Tiramisu Meringue Cake. With 60 recipes for desserts made new again, your cakes will rise above the rest no matter the occasion.
