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Author: Gary Bobker
Publisher:
ISBN:
Category : Selenium in agriculture
Languages : en
Pages : 66
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Book Description
Author: Gary Bobker
Publisher:
ISBN:
Category : Selenium in agriculture
Languages : en
Pages : 66
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Book Description
Author: Peter Singer
Publisher: Random House Trade Paperbacks
ISBN: 0812981561
Category : Philosophy
Languages : en
Pages : 242
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Book Description
Argues that for the first time in history we're in a position to end extreme poverty throughout the world, both because of our unprecedented wealth and advances in technology, therefore we can no longer consider ourselves good people unless we give more to the poor. Reprint.
Author: Eve Bunting
Publisher: Houghton Mifflin Harcourt
ISBN: 0547532083
Category : Juvenile Fiction
Languages : en
Pages : 35
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Book Description
The young narrator's best friend, Rudi, is very sick, and it's hard for her to understand. When Rudi dies, the narrator and the other children in school help to build a pond by the big knobby oak to remember him by. A hummingbird feeder that Rudi made hangs by the pond, and one day a special hummingbird comes to visit. . . . Based on a true story, Rudi's Pond is an insightful book that will help young readers to deal with loss. Once again author Eve Bunting and illustrator Ronald Himler have combined their talents to create a memorable picture book.
Author: Robert Scripps
Publisher: Infinity Publishing
ISBN: 0741421453
Category : Life care communities
Languages : en
Pages : 192
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Book Description
What is it like to spend your final years in a place with all of the amenities of a fine resort, yet with no family and few if any friends?
Author:
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 684
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Book Description
Author: Nebraska Game and Fish Commission
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 484
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Book Description
Author: Lee H. Whittlesey
Publisher: Roberts Rinehart
ISBN: 1570984514
Category : Nature
Languages : en
Pages : 441
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Book Description
The chilling tome that launched an entire genre of books about the often gruesome but always tragic ways people have died in our national parks, this updated edition of the classic includes calamities in Yellowstone from the past sixteen years, including the infamous grizzly bear attacks in the summer of 2011 as well as a fatal hot springs accident in 2000. In these accounts, written with sensitivity as cautionary tales about what to do and what not to do in one of our wildest national parks, Whittlesey recounts deaths ranging from tragedy to folly—from being caught in a freak avalanche to the goring of a photographer who just got a little too close to a bison. Armchair travelers and park visitors alike will be fascinated by this important book detailing the dangers awaiting in our first national park.
Author: Lisa Rogak
Publisher:
ISBN: 9781580085632
Category : Cookery, International
Languages : en
Pages : 0
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Book Description
You'¬?ll think you'¬?ve died and gone to heaven when you sample the delicious fare laid out in DEATH WARMED OVER, a unique collection of 75 recipes typically served at funeral ceremonies, alongside descriptions of rituals and traditions from cultures around the world. One part sociological study and one part cookbook, DEATH WARMED OVER explains the background and proper timing for such culinary rituals as passing a hen and a loaf of bread over a grave as dirt is shoveled onto the coffin, serving chocolate caskets and skull-shaped cakes at a funeral, and baking up a Funeral Pie to acknowledge the passing of a loved one. Whether you'¬?ve been asked to provide food for a funeral feast or wish to bring an appropriate culinary contribution for the extended mourning period, look no further than DEATH WARMED OVER.A unique cookbook that shows you how to incorporate long-standing ethnic and cultural traditions-from the Amish and Eskimo to Greek and Polish-into the planning of a well-rounded celebration of life.With detailed mail-order resources for specialty and ethnic foods.Features suggestions for ways to incorporate recipes and traditions into nonfuneral parties or gatherings.Cover image title, "Post-Mortem Club with Past Member" (August 3, 1934). The Post-Mortem Club, an organization of naprapaths, held its annual breakfast with all chapter members present although the president, J. M. McAdou, founder, had died during the past year. One of the rules of the club is that each member will his skeleton to it, for atttendence to club meetings despite death."Lisa Rogak'¬?s recipe-enriched approach to funeral customs around the world reminds us that these rites are for the living. Digging into her slow-cooked jambalaya dish meant to be served after a New Orleans jazz funeral would make anyone feel happy to be alive."-Barbara Haber, author of From Hardtack to Home Fries: An Uncommon History of American cooks and Meals
Author:
Publisher:
ISBN:
Category : Parasitology
Languages : en
Pages : 732
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Book Description
Issues for Sept. 1933- contain a section on research notes.
Author: New Zealand. Marine Dept
Publisher:
ISBN:
Category : Marine service
Languages : en
Pages : 780
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Book Description
