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Author: Peter King
Publisher: Open Road Media
ISBN: 1453277269
Category : Fiction
Languages : en
Pages : 310
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Book Description
The grand opening of a gourmet market is soured by foul murder in this mystery full of “fast fun, delightful characters” (Library Journal). London’s gourmet detective is contemplating an empty bank account and, worse, an empty stomach, when a phone call solves both problems at once. Over lunch, Desmond Lansdown, world-renowned actor and burgeoning restaurateur, hires the detective for a chef-hunt, sending him to Italy to eat until he can decide which cook Lansdown should hire. It’s a demanding gig, but this detective is never one to shy away from hard work. However, it doesn’t take long for this plush assignment to turn prickly. In between meals, the detective gets a feeling that someone is out to get him. A murdered magnate, stampeding buffalo, and a killer monk are conspiring to ruin his digestion—a shame, because it is vital to eat well when each meal could be your last.
Author: Peter King
Publisher: Open Road Media
ISBN: 1453277269
Category : Fiction
Languages : en
Pages : 310
Get Book Here
Book Description
The grand opening of a gourmet market is soured by foul murder in this mystery full of “fast fun, delightful characters” (Library Journal). London’s gourmet detective is contemplating an empty bank account and, worse, an empty stomach, when a phone call solves both problems at once. Over lunch, Desmond Lansdown, world-renowned actor and burgeoning restaurateur, hires the detective for a chef-hunt, sending him to Italy to eat until he can decide which cook Lansdown should hire. It’s a demanding gig, but this detective is never one to shy away from hard work. However, it doesn’t take long for this plush assignment to turn prickly. In between meals, the detective gets a feeling that someone is out to get him. A murdered magnate, stampeding buffalo, and a killer monk are conspiring to ruin his digestion—a shame, because it is vital to eat well when each meal could be your last.
Author: Leslie Budewitz
Publisher: Penguin
ISBN: 1101624701
Category : Fiction
Languages : en
Pages : 306
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Book Description
FIRST IN THE NEW CULINARY MYSTERY SERIES!--WINNER OF THE AGATHA AWARD FOR BEST FIRST NOVEL The town of Jewel Bay, Montana—known as a Food Lovers' Village—is obsessed with homegrown and homemade Montana fare. So when Erin Murphy takes over her family’s century-old general store, she turns it into a boutique market filled with local delicacies. But Erin’s freshly booming business might go rotten when a former employee turns up dead… Murphy’s Mercantile, known as the Merc, has been a staple in Jewel Bay for over a hundred years. To celebrate their recent makeover as a gourmet food market, Erin has organized a town festival, Festa di Pasta, featuring the culinary goods of Jewel Bay’s finest—including her mother Fresca’s delicious Italian specialties. But Erin’s sweet success is soured when the shop’s former manager, Claudette, is found dead behind the Merc on the Festa’s opening night. With rival chef James Angelo stirring up rumors that Fresca’s sauce recipes were stolen from Claudette, Erin’s mother is under close scrutiny. Now Erin will have to hunt down some new suspects, or both her family and her store might wind up in hot water… INCLUDES FRESH, DELICIOUS RECIPES!
Author: Leslie Budewitz
Publisher: Penguin
ISBN: 0425259544
Category : Fiction
Languages : en
Pages : 306
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Book Description
FIRST IN THE NEW CULINARY MYSTERY SERIES!--WINNER OF THE AGATHA AWARD FOR BEST FIRST NOVEL The town of Jewel Bay, Montana—known as a Food Lovers' Village—is obsessed with homegrown and homemade Montana fare. So when Erin Murphy takes over her family’s century-old general store, she turns it into a boutique market filled with local delicacies. But Erin’s freshly booming business might go rotten when a former employee turns up dead… Murphy’s Mercantile, known as the Merc, has been a staple in Jewel Bay for over a hundred years. To celebrate their recent makeover as a gourmet food market, Erin has organized a town festival, Festa di Pasta, featuring the culinary goods of Jewel Bay’s finest—including her mother Fresca’s delicious Italian specialties. But Erin’s sweet success is soured when the shop’s former manager, Claudette, is found dead behind the Merc on the Festa’s opening night. With rival chef James Angelo stirring up rumors that Fresca’s sauce recipes were stolen from Claudette, Erin’s mother is under close scrutiny. Now Erin will have to hunt down some new suspects, or both her family and her store might wind up in hot water… INCLUDES FRESH, DELICIOUS RECIPES!
Author: Peter King
Publisher: Overamstel Uitgevers
ISBN: 9049983219
Category : Fiction
Languages : en
Pages : 338
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Book Description
Within the inner circle of haute cuisine, a detective witnesses a delectable murder They call him the gourmet detective; the only thing sharper than his mind is his palate. When chefs need a rare ingredient, an ancient wine, or simply a new idea to gain that extra Michelin-star boost, they come to the detective’s cozy London office and plead for his help. For top-notch cooking, he is always happy to lend his taste buds to the cause. Now Raymond Lefebvre, executive chef at one of London’s finest French restaurants, has asked for the detective’s help with a bit of kitchen espionage. Lefebvre’s crosstown rival is winning international accolades cooking a dish called Oiseau Royal, and Lefebvre wants the recipe. Getting it takes the detective deep into the Circle of Careme, where the most elite chefs in Britain gather to swap recipes, techniques, and gossip. But when the chefs of Careme start to die, the detective starts to salivate. There is no finer appetizer than murder.
Author: Nancy Skopin
Publisher:
ISBN: 9781794630055
Category :
Languages : en
Pages : 389
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Book Description
"An intuitive detective, a kidnapped child, and an assassin with a heart of gold ..."In Murder Al Dente, PI Nicoli "Nikki" Hunter once again gets herself in hot water when she's hired by a multimillionaire boat owner, (and sex toy manufacturer,) to find out who's trying to kill him. Nikki has barely begun her investigation when he's found dead aboard his mega yacht. The cause of death appears to be suicide, but Nikki knows better and believes it's up to her to bring his killer to justice. As she's delving into her deceased client's background, a woman calls asking for help. Her four-year-old daughter has been abducted and the police have no leads. Realizing that time may be running out for the little girl, Nikki agrees to take her case as well and embarks on what turns out to be a truly labyrinthine journey to save a child's life. Murder Al Dente is the 9th novel in award winning author, Nancy Skopin's, Nikki Hunter mystery series.
Author: Kirstie Alley
Publisher: Simon and Schuster
ISBN: 1922052477
Category : Biography & Autobiography
Languages : en
Pages : 333
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Book Description
Known for her irreverent, no-holds-barred, hilarious opinions and observations, beloved actress and spokesperson Kirstie Alley now channels her media-savvy wit into a mashup of Chelsea Handler and Nora Ephron that delivers a down-and-dirty account of all the men she’s slept with, danced with, drank with, and the ones she’s loved and hated during her sixty years on the planet. From her award-winning turn as the neurotic Rebecca Howe on Cheers to her well-publicized splash on Dancing with the Stars, through all her weight losses and gains, her unabashed Oprah appearances, and whether she’s playing a fat actress or a sexy Vulcan, Kirstie Alley is a true original. And yet she claims that so much of her inspiration (and self-deprecating wit) has come from the good, the bad, and the ugly men she’s loved and lost throughout her tumultuous life. In this full-disclosure account, Kirstie frames her life story with all the men she’s been shaped, molded, and motivated by, from Woody Harrelson to L. Ron Hubbard to her partner Maks on Dancing with the Stars. In the end, readers will find a part of themselves in this hilarious excursion into love, sex, and self-discovery from one of Hollywood’s most enduring stars.
Author: Donna Leon
Publisher: Grove/Atlantic, Inc.
ISBN: 0802194133
Category : Fiction
Languages : en
Pages : 217
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Book Description
A conductor succumbs to cyanide at the famed Venice opera house, in the first mystery in the New York Times–bestselling, award-winning series. During intermission at the famed La Fenice opera house in Venice, Italy, a notoriously difficult and widely disliked German conductor is poisoned—and suspects abound. Guido Brunetti, a native Venetian, sets out to unravel the mystery behind the high-profile murder. To do so, he calls on his knowledge of Venice, its culture, and its dirty politics. Along the way, he finds the crime may have roots going back decades—and that revenge, corruption, and even Italian cuisine may play a role. “One of the most exquisite and subtle detective series ever.” —The Washington Post “A brilliant writer . . . an immensely likable police detective who takes every murder to heart.” —The New York Times Book Review
Author: Stephanie Cole
Publisher: Penguin
ISBN: 0593097793
Category : Fiction
Languages : en
Pages : 306
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Book Description
An American chef will have to serve up more than good eats if she wants to establish a successful farm-to-table cooking school in Tuscany, in this charming first installment in a new cozy mystery series set in Italy. When Nell Valenti is offered a chance to move to Tuscany to help transform an aging villa into a farm-to-table cooking school, she eagerly accepts. After all, both her job and her love life in America have been feeling stale. Plus, she'll get the chance to work under the acclaimed Italian Chef Claudio Orlandini. But Nell gets more than she bargained for when she arrives. With only a day to go until the launch dinner for the cooking school, the villa is in shambles, and Chef O is blissfully oblivious of the work that needs to be done before a group of local dignitaries arrive, along with a filmmaker sent to showcase and advertise the new school. The situation only worsens when Nell discovers that the filmmaker is an ex-boyfriend, and he’s found murdered later that night. Even worse, Chef O has disappeared, and accusations of murder could shut the school down for good. As tensions reach a boiling point at the villa, Nell must throw her chef's hat into the ring, and investigate the murder herself. Because if she fails to solve the case, her career, or even her life, could be next on the chopping block.
Author: Peter King
Publisher: Open Road Media
ISBN: 1504053826
Category : Fiction
Languages : en
Pages : 1381
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Book Description
Four delicious mysteries in the acclaimed series by a Cordon Bleu chef who “serves up nuggets of culinary trivia and wry food humor” (People). They call him the gourmet detective. From his home in London to the culinary capitals of Europe and beyond, he is known for his sharp mind and even sharper palate. When chefs need a rare ingredient or a new idea to gain that extra Michelin-star boost, they come to him. And when cases turn deadly, he has a most exquisite way of catching killers. The Gourmet Detective: Hired to uncover a renowned secret recipe, the gourmet detective infiltrates the most exclusive culinary circle in London. But the job takes a bitter turn when a chef is poisoned in this “fabulous, four-star feast” of a debut (Michael Klauber, restaurateur). “Read King because you like a nicely structured mystery. Read him because you love gourmet food. Either way, savor the feast he has prepared.” —Sarasota Herald-Tribune Spiced to Death: When a legendary spice is found in New York, the gourmet detective is there to authenticate the priceless supply. And when it vanishes, he dives into New York’s culinary underworld to sniff out a murderer of exceptional taste. “Like a sumptuous meal served with an opulent wine, you simply won’t want this book to end.” —Michael Klauber, restaurateur Dying on the Vine: Hired by a major French winery to investigate the shady owner of a neighboring vineyard, the gourmet detective barely arrives in Provence before discovering the rivalry has risen to murder in a mystery that “sits just right on the palate” (Booknews). “King spins another light mystery treat.” —Publishers Weekly Death Al Dante: A famous actor-turned-restaurateur sends the gourmet detective to Italy on a chef hunt, but the plush assignment turns prickly when he realizes that someone is out to make his next opulent, all-expenses-paid meal his last. “Fast fun, delightful characters.” —Library Journal
Author: Lee Hollis
Publisher: Kensington Cozies
ISBN: 1496724984
Category : Fiction
Languages : en
Pages : 337
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Book Description
The charming coastal town of Bar Harbor, Maine, has a fancy new Italian restaurant—and a nasty new murder . . . As the food and cocktails columnist for the Island Times, it’s Hayley Powell’s job to stay on top of the latest eateries in town. Just in time for the summer tourist season, Chef Romeo, a successful restaurateur from New York City, has opened an establishment called—naturally—Romeo’s. But between his over-the-top temperament and his no-holds-barred diet, Chef Romeo may not live through the grand opening. When the chef actually does suffer a mild heart attack, he ends up sharing a hospital room with Hayley’s brother Randy, who’s there for gall bladder surgery. Chef Romeo has tasted Hayley’s cooking and asks her to take over his restaurant while he’s laid up. But this temporary gig may turn permanent, after the chef dies from complications. Only thing is, Randy tells a different story. He might have been sedated, but Hayley’s bro swears he saw someone come into their room and put Romeo out of his misery. Now it’s up to Hayley to find the person who had no reservations about killing the chef . . . Includes delectable recipes from Hayley’s kitchen!
