The Dean and DeLuca Cookbook PDF Download
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Author: David Rosengarten
Publisher: Random House Incorporated
ISBN: 0679770038
Category : Cooking
Languages : en
Pages : 274
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Book Description
Accompanied by tips on adapting a variety of new and traditional ingredients to the needs of the modern kitchen, a collection of four hundred taste-tempting recipes emphasizes fresh, wholesome, and stylish foods. Simultaneous. 50,000 first printing.
Author: David Rosengarten
Publisher: Random House Incorporated
ISBN: 0679770038
Category : Cooking
Languages : en
Pages : 274
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Book Description
Accompanied by tips on adapting a variety of new and traditional ingredients to the needs of the modern kitchen, a collection of four hundred taste-tempting recipes emphasizes fresh, wholesome, and stylish foods. Simultaneous. 50,000 first printing.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 118
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Joel R. DeLuca
Publisher: Evergreen Business Group
ISBN: 0966763602
Category : Leadership
Languages : en
Pages : 268
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Book Description
Author: Wednesday Martin
Publisher: Simon and Schuster
ISBN: 1476762716
Category : Biography & Autobiography
Languages : en
Pages : 272
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Book Description
"Like an urban Dian Fossey, Wednesday Martin decodes the primate social behaviors of Upper East Side mothers in a brilliantly original and witty memoir about her adventures assimilating into that most secretive and elite tribe. After marrying a man from the Upper East Side and moving to the neighborhood, Wednesday Martin struggled to fit in. Drawing on her background in anthropology and primatology, she tried looking at her new world through that lens, and suddenly things fell into place. She understood the other mothers' snobbiness at school drop-off when she compared them to olive baboons. Her obsessional quest for a Hermes Birkin handbag made sense when she realized other females wielded them to establish dominance in their troop. And so she analyzed tribal migration patterns; display rituals; physical adornment, mutilation, and mating practices; extra-pair copulation; and more. Her conclusions are smart, thought-provoking, and hilariously unexpected. Every city has its Upper East Side, and in Wednesday's memoir, readers everywhere will recognize the strange cultural codes of powerful social hierarchies and the compelling desire to climb them. They will also see that Upper East Side mothers want the same things for their children that all mothers want--safety, happiness, and success--and not even sky-high penthouses and chauffeured SUVs can protect this ecologically released tribe from the universal experiences of anxiety and loss. When Wednesday's life turns upside down, she learns how deep the bonds of female friendship really are. Intelligent, funny, and heartfelt, Primates of Park Avenue lifts a veil on a secret, elite world within a world--the exotic, fascinating, and strangely familiar culture of privileged Manhattan motherhood"--
Author: Andrew F. Smith
Publisher: Oxford University Press
ISBN: 0199397023
Category : Cooking
Languages : en
Pages : 754
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Book Description
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Author: Walter Dean Myers
Publisher: Harper Collins
ISBN: 0062069578
Category : Young Adult Fiction
Languages : en
Pages : 105
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Book Description
For the very first time in his decades-long career writing for teens, acclaimed and beloved author Walter Dean Myers writes with a teen, Ross Workman. Kevin Johnson is thirteen years old. And heading for juvie. He's a good kid, a great friend, and a star striker for his Highland, New Jersey, soccer team. His team is competing for the State Cup, and he wants to prove he has more than just star-player potential. Kevin's never been in any serious trouble . . . until the night he ends up in jail. Enter Sergeant Brown, a cop assigned to be Kevin's mentor. If Kevin and Brown can learn to trust each other, they might be able to turn things around before it's too late.
Author: David Kamp
Publisher: Crown
ISBN: 0767915801
Category : Cooking
Languages : en
Pages : 418
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Book Description
The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives. Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa. Today, we don't bat an eye at a construction worker dipping a croissant into robust specialty coffee, city dwellers buying just-picked farmstand produce, or suburbanites stocking up on artisanal cheeses and extra virgin oils at supermarkets. The United States of Arugula is a rollicking, revealing stew of culinary innovation, food politics, and kitchen confidences chronicling how gourmet eating in America went from obscure to pervasive—and became the cultural success story of our era.
Author: Steve N Lee
Publisher: Blue Zoo
ISBN:
Category : Fiction
Languages : en
Pages : 432
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Book Description
>>> Special Discount Price for Book Launch <<< She’ll save hundreds of lives. But can she save her own? Inspired by a previously untold true story. 1943, Eastern Europe. 18-year-old Czech, Inge is torn from her family and imprisoned in some godforsaken hellhole. Starved and abused, she battles through month after month of torturous labor while praying for liberation by the Allies. But rescue never comes. And her dream of surviving the war dies. Heinz, an SS Sergeant, has been force-fed the Third Reich's poisonous philosophy since childhood. As a boy, he had no choice but to believe it, however, nowadays, he uses his position to covertly help prisoners. So when a random act of kindness thrusts Inge and Heinz together, they can't resist being drawn to one another. And it turns their world upside-down. Unable to deny their feelings, they dare to dream of a future, a life… together. But their relationship does not go unnoticed. For Inge and Heinz, falling in love becomes a death sentence. And not just for them, but for all those they care about. Unless… Inge can make an unthinkable sacrifice. Inspired by a previously untold true story of a forbidden love, To Dream Of Shadows is an epic tale of compassion, sacrifice, and the strength of the human spirit. For fans of Beneath a Scarlet Sky, The Tattooist of Auschwitz, Schindler's List, and The Nightingale, To Dream Of Shadows is one of the most heartwarming, heartbreaking, and heroic tales of the Holocaust. Click Buy Now! Praise for Steve N Lee’s books: ★★★★★ “Emotional, heart-wrenching and heartwarming. I was lost in this story from the very beginning. It’s beautifully written and will stay with me for a long, long time.” Curled Up With A Good Book (book blog) ★★★★★ “A good fast-paced read with a fabulous female lead.” Julie Elizabeth Powell ★★★★★ “A beautiful, touching, and heartwarming story. The author is masterful at crafting a page-turning novel. He creates such real characters and scenes.” Paula Lopez ★★★★★ “I loved the strong female character. She kept me turning the pages fast.” DarcyYa ★★★★★ “A story that is equal parts intense beauty and heart wrenching agony… I know I’ll still think of this story years down the road.” Insatiable Readers (book blog) ★★★★★ “A great intro to a great character. There’s action a plenty as well as beautifully described scenes that really ‘take you’ to the places described.” Mr. Christopher A. Wells ★★★★★ “Simply wow! The author writes so descriptively you can hear, feel, smell and almost taste what is happening in the story.” Sheryl Painter Click Buy Now!
Author: Rosie Daykin
Publisher: Knopf
ISBN: 1101875097
Category : Cooking
Languages : en
Pages : 592
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Book Description
Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its counters overflowing with irresistible treats. Not long after opening, word got out about the bakery’s marshmallows, and Butter Baked Goods soon became known as the home of the very best gourmet marshmallow in North America, a delicious morsel that can now be found in more than 300 stores. The recipe for Butter’s Famous Marshmallows is just one of the gems tucked inside the pages of this beautiful book. Other recipes include: SATURDAY MORNING CINNY BUNS & CHOCOLATE PISTACHIO POUND LOAF MAPLE SNICKERDOODLE SANDWICH COOKIES & DOUBLE CHOCOLATE TOFFEE BISCOTTI CHOCOLATE BERRY CHEESECAKE BARS & PUMPKIN CHOCOLATE CHIP BLONDIES BUTTER’S CLASSIC WHITE CAKE & APPLE CAKE WITH MAPLE SAUCE PEANUT BUTTER AND JELLY CUPCAKES & RED VELVET WHOOPIE PIES BUTTER’S LEMON MERINGUE TART & SOUR CREAM RHUBARB PIE CHOCOLATE HONEYCOMB BRITTLE & SURPRISE MOCHA FUDGE And a whole chapter dedicated to BUTTER CREAMS AND FROSTINGS, with Rosie’s top tips for “spreading the love”! But don’t be intimidated! Every recipe in Butter Baked Goods has simple instructions written in an accessible and easy-to-follow style, plus tips on how to stock your pantry and your toolbox with everything that you’ll need to get started. Everyone can create Butter’s delectable desserts—from grandmothers who have been baking all their lives to teenagers making their very first cupcakes. Rosie’s baking is not about trickery, flamboyance, or hard-to-find ingredients, but about great-tasting, homemade treats that celebrate life’s milestones: birthdays, Thanksgiving, Christmas, Easter, baby showers, bridal showers, or just that gloomy afternoon when you need a little pick-me-up. Butter Baked Goods showcases nostalgic home baking at its very best.
Author: Leon Kagarise
Publisher: Daniel 13 / Process
ISBN: 9781934170038
Category : Country music
Languages : en
Pages : 0
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Book Description
Offers a front row ticket to a moment when scores of artists came into their prime and hillbilly music' transformed into a popular national phenomenon. In the 50s and 60s, in outdoor parks throughout Maryland and Pennsylvania, rural families paid £1 a cartload and picnicked under the trees as music stars performed. With an artful eye and the passion of an avid fan, Leon Kagarise amassed an archive of 4000 hours of live recordings and hundreds of vibrant, candid colour photographs. A fascinating and lively history of the golden age of country and bluegrass music.'
