David Peppercorn's Pocket Guide to the Wines of Bordeaux PDF Download
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Author: David Peppercorn
Publisher:
ISBN: 9780855335830
Category : Wine and wine making
Languages : en
Pages : 148
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Book Description
Author: David Peppercorn
Publisher:
ISBN: 9780855335830
Category : Wine and wine making
Languages : en
Pages : 148
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Book Description
Author: David Peppercorn
Publisher: Touchstone
ISBN: 9780671636753
Category : Cooking
Languages : en
Pages : 148
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Book Description
Author: David Peppercorn
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 144
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Book Description
Author: Anton Massel
Publisher: Lulu.com
ISBN: 0970493223
Category : History
Languages : en
Pages : 177
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Book Description
At first there were the horticulturists and wine growers, then came the wine makers, the coopers, and the cellar masters. Inevitably there were wine shippers and wine merchants. Chemists and biologists added their skills in the past two centuries, and only very recently came the oenologists and the professional wine tasters. Wine writers play an important role in today's wine trade, and there were always wine connoisseurs and wine snobs. From 5000BC to the modern day, this book provides a chronological history of the wine pioneers through the ages.
Author: Serena Sutcliffe
Publisher: Touchstone
ISBN: 9780671797102
Category : Cooking
Languages : en
Pages : 346
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Book Description
Author: Luke Whittall
Publisher: TouchWood Editions
ISBN: 1771513950
Category : Cooking
Languages : en
Pages : 125
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Book Description
The eagerly awaited second installment in the offbeat BC wine guide the Vancouver Sun calls “the perfect go-to.” Following on the popularity of Volume 1, which the Vancouver Sun called “the perfect go-to guide,” the second installment of The Sipster’s Pocket Guide brings the same offbeat, lateral thinking and experiential focus to a whole new batch of BC wines. Wine expert and educator Luke Whittall shares his love of and sense of humour about the industry as he presents his top 50 wines under $50 (including many under $30). With food and activity pairings that range from romantic to radical (berry-laced desserts and long-distance relationships, poached salmon and puns, hot dogs and off-grid living), and an index of attitudes that let you choose a wine based on your mood (be it drill sergeant or rancher, pastoral or paisley), the Sipster’s guides are anything but stuffy. Divided into chapters on sparkling, white, rosé, red, and dessert wines, the book finishes up with a beginner’s guide to grape varieties in BC and a primer on the grand cru designation and how it pertains to our province. Sipster’s Volume 2 is the perfect companion for that on-the-fly wine purchase and for those who want to dig a little deeper. Learn about classics like Pinot Grigio, how Chardonnay in BC almost went the way of Merlot post-Sideways, and how to not only find but also pronounce a great Siegerrebe.
Author: Clive Coates
Publisher: Univ of California Press
ISBN: 9780520235731
Category : Cooking
Languages : en
Pages : 732
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Book Description
Written by the leading international expert on French wine and sumptuously produced with a wealth of color illustrations and stunning line drawings, this book covers all the vineyards of Bordeaux.
Author: Waterstone & Co
Publisher:
ISBN: 9780951258989
Category : Best books
Languages : en
Pages : 1760
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Book Description
Author: Ed McCarthy
Publisher: John Wiley & Sons
ISBN: 111951276X
Category : Cooking
Languages : en
Pages : 452
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Book Description
Wine enthusiasts: raise a glass! The global wine market has expanded rapidly in the past few years and is forecasted to increase through 2019. Consumption, new wine styles, online wine purchasing, and a growing younger population of wine enthusiasts are all contributing factors. In Wine For Dummies, the authors—both recognized wine authorities and accredited Certified Wine Educators—share their expertise, revealing the latest on what's in, what's out, and what's new in wine. Featuring information on both classic and cutting-edge wines, it’s packed with everything you need to hold your own in tasting rooms, shops, and beyond! Includes updated information on navigating wine shops and selecting wines in restaurants Covers the latest expert advice on buying wine online thanks to the online retail boom Provides updated vintage charts and price guidelines Offers information on trends in wine, including packaging innovations such as wine in a can, kegs, and boxes Whether you’re a beginner or intermediate wine enthusiast, this is your no-nonsense guide to choosing wine, understanding wine lists, exploring new varieties, serving, sharing, and more!
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 924
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Book Description
