The Place Names of New Mexico

The Place Names of New Mexico PDF Author: Robert Julyan
Publisher: UNM Press
ISBN: 9780826316899
Category : History
Languages : en
Pages : 420

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Book Description
The indispensable traveler's guide to the history of places throughout the Land of Enchantment.

The Place Names of New Mexico

The Place Names of New Mexico PDF Author: Robert Julyan
Publisher: UNM Press
ISBN: 9780826316899
Category : History
Languages : en
Pages : 420

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Book Description
The indispensable traveler's guide to the history of places throughout the Land of Enchantment.

Water-resources Investigations Report

Water-resources Investigations Report PDF Author:
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 94

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Book Description


Ground-water Resources of Catron County, New Mexico

Ground-water Resources of Catron County, New Mexico PDF Author: George Taylor Basabilvazo
Publisher:
ISBN:
Category : Aquifers
Languages : en
Pages : 156

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Book Description


The Mountains of New Mexico

The Mountains of New Mexico PDF Author: Robert Julyan
Publisher: UNM Press
ISBN: 9780826335166
Category : Nature
Languages : en
Pages : 388

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Book Description
This guide to New Mexico's mountains provides information such as location, elevation and relief, ecosystems, archaeology, Native American presence, mining history, ghost towns, recreation, geology, ecology, and plants and animals.

Southern Belly

Southern Belly PDF Author: John T. Edge
Publisher: Algonquin Books
ISBN: 1565128419
Category : Travel
Languages : en
Pages : 351

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Book Description
John T. Edge, "the Faulkner of Southern food" (the Miami Herald), reveals a South hidden in plain sight, where restaurants boast family pedigrees and serve supremely local specialties found nowhere else. From backdoor home kitchens to cinder-block cafés, he introduces you to cooks who have been standing tall by the stove since Eisenhower was in office. While revealing the stories behind their food, he shines a bright light on places that have become Southern institutions. In this fully updated and expanded edition, with recipes throughout, Edge travels from chicken shack to fish camp, from barbecue stand to pie shed. Pop this handy paperback in the glove box to take along on your next road trip. And even if you never get in the car, you'll enjoy the most savory history that the South has to offer.

Stone Age Spear and Arrow Points of the Southwestern United States

Stone Age Spear and Arrow Points of the Southwestern United States PDF Author: Noel D. Justice
Publisher: Indiana University Press
ISBN: 9780253108821
Category : Social Science
Languages : en
Pages : 512

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Book Description
The American Southwest is the focus for this volume in Noel Justice's series of reference works that survey, describe, and categorize the projectile point and cutting tools used in prehistory by Native American peoples. Written for archaeologists and amateur collectors alike, the book describes over 50 types of stone arrowhead and spear points according to period, culture, and region. With the knowledge of someone trained to fashion projectile points with techniques used by the Indians, Justice describes how the points were made, used, and re-sharpened. His detailed drawings illustrate the way the Indians shaped their tools, what styles were peculiar to which regions, and how the various types can best be identified. There are hundreds of drawings, organized by type cluster and other identifying characteristics. The book also includes distribution maps and color plates that will further aid the researcher or collector in identifying specific periods, cultures, and projectile types.

Geological Survey Bulletin

Geological Survey Bulletin PDF Author:
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 406

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Book Description


Miami Spice

Miami Spice PDF Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 1563053462
Category : Cooking
Languages : en
Pages : 361

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Book Description
The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country). Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award.

Field Guide to Selected Cauldrons and Mining Districts of the Datil-Mogollon Volcanic Field, New Mexico

Field Guide to Selected Cauldrons and Mining Districts of the Datil-Mogollon Volcanic Field, New Mexico PDF Author: Charles Edward Chapin
Publisher:
ISBN:
Category : Travel
Languages : en
Pages : 166

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Geological Survey Circular

Geological Survey Circular PDF Author:
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 422

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Book Description