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Author: Alden Coe Manchester
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 48
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Book Description
Author: Alden Coe Manchester
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 48
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Book Description
Author: Mary K. Muth
Publisher: Academic Press
ISBN: 0128145471
Category : Business & Economics
Languages : en
Pages : 252
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Book Description
Using Scanner Data for Food Policy Research is a practitioners' guide to using and interpreting scanner data obtained from stores and households in policy research. It provides practical advice for using the data and interpreting their results. It helps the reader address key methodological issues such as aggregation, constructing price indices, and matching the data to nutrient values. It demonstrates some of the key econometric and statistical applications of the data, including estimating demand systems for policy simulation, analyzing effects of food access on food choices, and conducting cost-benefit analysis of food policies. This guide is intended for early-career researchers, particularly those working with scanner data in agricultural and food economics, nutrition, and public health contexts. - Describe different types of scanner data, the types of information available in the data, and the vendors that offer these data - Describe food-label data that can be appended to scanner data - Identify key questions that researchers should consider when acquiring scanner and label data for food policy research - Demonstrate how to use scanner data using tools from econometric and statistical analyses, including the limitations in interpreting results using the data - Describe and resolve key methodological issues related to using the data to facilitate more rapid analyses - Provide an overview of published literature as background for designing new studies - Demonstrate key applications of the data for food policy research
Author: Robert Raunikar
Publisher: Wiley-Blackwell
ISBN:
Category : Food consumption
Languages : en
Pages : 312
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Book Description
Author: Virginia Polytechnic Institute and State University. Department of Agricultural Economics
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 308
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Book Description
Author: Mervin J. Yetley
Publisher:
ISBN:
Category : Food consumption forecasting
Languages : en
Pages : 24
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Book Description
Author: Dolislager, M.J.
Publisher: Food & Agriculture Org.
ISBN: 9251384754
Category : Political Science
Languages : en
Pages : 102
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Book Description
This background paper to The State of Food Security and Nutrition in the World 2023 analyses a key element of agrifood systems transformation: the change of patterns in food supply and demand. Several studies have discussed this topic, but the current one takes an innovative perspective of analysis, considering these changes with a spatial perspective using the urban rural catchment areas (URCA) approach to analyse changes in food expenditure across the rural–urban continuum, using Living Standards Measurement Studies (LSMS) of 11 African countries. The analysis is preceded by a literature review of agrifood value chains transformation stages, drivers and current situation, focused in low- and middle-income countries (LMICs), and is followed by a macro review of food supply around the world and a “macro-meso” review of the supply of wheat and rice in two African countries. The conclusions shows that most food is purchased in all households across the rural–urban continuum, even in rural areas, breaking with the “myth” of rural subsistence farming in Africa. In addition, the results show a diffusion of the consumption of processed foods, including in a lesser extent highly processed foods, all across the rural–urban continuum, and not only in rural areas. From a food supply perspective, the low global availability of foods that are part of a healthy diet, as fruits, vegetables and legumes, nuts and seeds calls for increasing efforts for producing more nutritious foods in all countries of the world.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
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Author: Luther Tweeten
Publisher: Routledge
ISBN: 0429715765
Category : Political Science
Languages : en
Pages : 463
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Book Description
This project had origins in 1987 in communication between Yutaka Yoshioka, Chairman, Japan International Agricultural Council, and Kenneth Farrell, Vice President for Agriculture and Natural Resources, the University of California-Berkeley. Projects were proposed in "long-term food and consumption trends" and "a comparative analysis of farm structure in the United States and Japan" (letter from Farrell to Yoshioka, April 20, 1987). Proposals and counterproposals were sent back and forth but the project accelerated after Professor Wen Chern of The Ohio State University learned of the project from Professor Naraomi Imamura of the University of Tokyo on a visit to Tokyo in September 1989. Because of pressing administrative responsibilities precluding an active role in the project, Kenneth Farrell recommended to Professor Imamura that the project be carried out with Professor Chern and associates.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 68
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20
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Book Description
