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Author: Del Howison
Publisher: Running PressBook Pub
ISBN: 9780786715862
Category : Fiction
Languages : en
Pages : 274
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Book Description
An anthology of twenty commissioned horror stories includes contributions by such genre masters as Clive Barker, Brian Lumley, and Whitley Streiber.
Author: Del Howison
Publisher: Running PressBook Pub
ISBN: 9780786715862
Category : Fiction
Languages : en
Pages : 274
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Book Description
An anthology of twenty commissioned horror stories includes contributions by such genre masters as Clive Barker, Brian Lumley, and Whitley Streiber.
Author: Jeff Gelb
Publisher: ReadHowYouWant.com
ISBN: 1458779866
Category : Fiction
Languages : en
Pages : 486
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Book Description
A stellar cast of horror writers comprise this third entry in the Dark Delicacies anthology series. These twenty-one short works will examine and lay bare all the ways in which we are haunted - both literally and figuratively. With a new novella from David Morrell and a short story Chuck Palahniuk is writing as a teaching class on his blog, interest in this anthology will prove that the third time is no trick and all treat! Includes contributions from: Kevin J. Anderson, Clive Barker, Michael Boatman, Heather Graham, Richard Christian Matheson, David Morrell, Chuck Palahniuk, Victor Salva And many more!
Author: Russell Brooks
Publisher: Russell Brooks
ISBN:
Category : Fiction
Languages : en
Pages : 39
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Book Description
Rogues, Russians, Revenge...The Ingredients of a Three Course Meal. Crème Brûlée Rogue operative, Monique Beauvais, cons a software genius into selling her a coveted technology that would allow its user to control CIA drones while they’re in flight. And she will go as far as killing him in public in order to have it. To the Last Bite A renowned food critic—whose scathing reviews have closed down restaurants—gets a savoury surprise. Shashlyk and Morezhenoe CIA operative, Ridley Fox, leads a team against one of Russia’s most powerful crime families. He discovers secrets, but not one that he was expecting to find. Three stories with three consequences. All containing three Unsavory Delicacies. ***Caution*** Readers are strongly advised NOT to eat while reading To The Last Bite. Tags: eBooks, short stories, espionage, spy vs spy, Black authors, assassins
Author: Joseph Nassise
Publisher: Macmillan
ISBN: 0765335425
Category : Fiction
Languages : en
Pages : 302
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Book Description
Clive Barker's Nightbreed has been controversial since the moment it was released in a version edited by the studio and roundly condemned by Barker, who wrote and directed the movie. A virtually instant cult film based on Barker's novella Cabal, it was nominated for three Saturn Awards and won several prizes at European film festivals. Midian Unmade tells the stories of the Nightbreed after the fall of their city, Midian. Driven from their homes, their friends and family members slain before their eyes, the monsters become a mostly-hidden diaspora. Some are hunted; others, hunters. Some seek refuge. Others want revenge. Contributors include: Karl Alexander, author of the classic novel Time After Time; actor, writer, and director Amber Benson (Tara Maclay on Buffy the Vampire Slayer); New York Times bestselling author Nancy Holder; Hugo and John W. Campbell Award winner Seanan McGuire; Bram Stoker Award winner Weston Ochse; David J. Schow, winner of the World Fantasy Award and writer of the screenplay for The Crow; New York Times bestselling writer Stephen Woodworth; and many more—23 stories in all. With an introduction by Clive Barker, this is an outstanding collection of original horror short stories in a dazzling variety of styles.
Author: Lee Karr
Publisher: Plexus Publishing
ISBN: 0859658880
Category : Performing Arts
Languages : en
Pages : 596
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Book Description
Released in 1985,Day of the Deadwas the final film of George A. Romero's classic zombie trilogy, which forever changed the face of horror filmmaking. Set in an apocalyptic world where the living-dead epidemic has wiped out most of humanity, the movie quickly acquired cult status, and — with one remake released in 2008 and another planned for 2014 — its influence on popular culture can still be felt today. Now, for the first time, the full history of the making of the iconic original film is revealed. Drawing on a wealth of exclusive interviews with the cast and crew, author Lee Karr leaves no stone unturned in detailing the movie's preproduction, shoot, release, and legacy. Filled with behind-the-scenes gossip and previously unpublished stories from the set, as well as over 100 full-color photos, this book givesDay of the Deadthe resurrection it deserves.
Author: Del Howison & Elizabeth Barrial
Publisher: Jabberwocky Literary Agency, Inc.
ISBN: 1625670699
Category : Fiction
Languages : en
Pages : 180
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Book Description
The secret to a successful relationship is openness. You have to know each other, where you came from, what interests you have in common and if you share the same... tastes. Can you live with each others quirks and tics? Do you love him for who he is or what he knows? Does he love you as one might love a banquet? Dating a vampire can be a slippery slope, but it can also be an interesting and fulfilling period in your life. There are challenges to overcome for sure, like the possible age difference of hundreds or even thousands of years. But what’s a few years between lovers? So what if he wants to feed from your circle of friends? What difference does it make that he has had more sexual partners during his existence than the number of people you’ll meet in your lifetime? You’re going to need help, and this book has the answers. Knowledge is power. Give him a taste of you but maintain control. Remember, not even vampires sleep alone.
Author: Dana Goodyear
Publisher: National Geographic Books
ISBN: 1594632871
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
The popular New Yorker writer combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain. Dana Goodyear’s narrative debut is a highly entertaining, revelatory look into the raucous, strange, fascinatingly complex world of contemporary American food culture. At once an uproarious behind-the-scenes adventure and a serious attempt to understand the implications of an emergent new cuisine, it introduces a cast of compelling and unexpected characters—from Los Angeles Times critic Jonathan Gold, to a high-end Las Vegas purveyor of rare and exotic ingredients, to the traffickers and promoters of raw milk and other forbidden products, to the hottest chefs who rely on them—all of whom, along with today’s diners, are changing the face of American eating. Ultimately, Goodyear looks at what we eat, and tells us who we are. As she places all of this within a vivid historical and cultural framework, she shows how these gathering culinary trends may eventually shape the way all Americans dine. What emerges is a picture of America at a moment of transition, designing the future as it reimagines the past.
Author: Del Howison & Jeff Gelb
Publisher: Jabberwocky Literary Agency, Inc.
ISBN: 162567290X
Category : Fiction
Languages : en
Pages : 261
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Book Description
In an age of increasing specialization, horror anthologies have seemed to pick up on the trend. Zombie anthologies, vampire anthologies and post-apocalyptic anthologies are among the many that have sprung up of late creating an entire book filled with only one kind of story. But what are the roots of horror and what really frightens us? Bram Stoker Award-winning editors Del Howison and Jeff Gelb have gone back to the roots of our fears with a collection of horror of all types, new tales by the current masters of horror. Each story is a different disturbing dark narrative so that you never know what is coming for you next. After all, we really don’t know what is hiding in the dark, do we?
Author: T. E. Grau
Publisher:
ISBN: 9781590214459
Category : Fiction
Languages : en
Pages : 220
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Book Description
During the last desperate days of the Vietnam War, American soldier Israel Broussard is assigned to a secret CIA PSYOP far behind enemy lines meant to drive terror into the heart of the North Vietnamese and end an unwinnable war. When the mission goes sideways, Broussard is plunged into a nightmare that he soon finds he is unable to escape, dragging a remnant of that night in the Laotian wilderness with him no matter how far he runs. Five years later, too damaged to return home and holed up in the slums of Bangkok, where he battles sleep, guilt, and a creeping sense of madness, Broussard discovers that he must journey back to the jungles of Laos in an attempt to set things right and reclaim what is left of his life. A fever dream with a Benzedrine chaser, I Am The River provides a daring, often surreal examination of the Vietnam War and the days after it, burrowing down past the bullets and battlefields to discover the lingering horror of warfare, the human consequences of organized violence, and the lasting effects of trauma on the psyche, and the soul.
Author: Adam Platt
Publisher: HarperCollins
ISBN: 0062293567
Category : Biography & Autobiography
Languages : en
Pages : 268
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Book Description
A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”
