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Author: Richard E Klein
Publisher:
ISBN:
Category :
Languages : en
Pages : 122
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Book Description
Delve into the fascinating world of Danish customs and traditions! More than a cookbook, Danish Dinner Party has everything you need to host an authentic Danish dinner for 12, including cherished customs from times gone by. Both inviting and entertaining, this book will teach you how to give a proper toast, sing a classic song, and delight your guests. Delicious, time-honored recipes are included for each course. Author Richard Klein draws from his Danish-American childhood, as well as friends in Denmark, to share Danish history, customs, and a perfect meal plan. Illustrated with whimsical artwork and peppered with personal experiences, Danish Dinner Party will help you embrace the art of hygge and the comradery of a formal, yet intimate, party with your friends and family. Fill your home with the aromas of Flæskesteg med Svær (Roast Pork), Brunede Kartofler (Sugared Browned Potatoes), Risalamande (Rice Almond Pudding), Bagt Æblekage (Baked Apple Cake), and more. Enjoy 31 sweet and savory recipes of well-loved, traditional Danish fare. Denmark has been named the happiest nation in the world. But no matter where you live, you can share in this happiness through the charming traditions of the Danish Dinner Party.
Author: Richard E Klein
Publisher:
ISBN:
Category :
Languages : en
Pages : 122
Get Book Here
Book Description
Delve into the fascinating world of Danish customs and traditions! More than a cookbook, Danish Dinner Party has everything you need to host an authentic Danish dinner for 12, including cherished customs from times gone by. Both inviting and entertaining, this book will teach you how to give a proper toast, sing a classic song, and delight your guests. Delicious, time-honored recipes are included for each course. Author Richard Klein draws from his Danish-American childhood, as well as friends in Denmark, to share Danish history, customs, and a perfect meal plan. Illustrated with whimsical artwork and peppered with personal experiences, Danish Dinner Party will help you embrace the art of hygge and the comradery of a formal, yet intimate, party with your friends and family. Fill your home with the aromas of Flæskesteg med Svær (Roast Pork), Brunede Kartofler (Sugared Browned Potatoes), Risalamande (Rice Almond Pudding), Bagt Æblekage (Baked Apple Cake), and more. Enjoy 31 sweet and savory recipes of well-loved, traditional Danish fare. Denmark has been named the happiest nation in the world. But no matter where you live, you can share in this happiness through the charming traditions of the Danish Dinner Party.
Author: Lynn Andersen
Publisher: Gyldendal A/S
ISBN: 8702253178
Category : Cooking
Languages : da
Pages : 171
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Book Description
100 recipes from the Danish cooking tradition! Month by month, Dining with the Danes shows you how to make classic everyday meals and party dishes, and features anecdotes from Danish food culture throughout the centuries.?Learn to bake Christmas treats and the renowned Danish pastries, celebrate midsummer the Danish way, serving summer dishes next to a bonfire, or try out the many varieties of open-face sandwiches.?Author Lynn Andersen was born in the US, but has lived in Denmark for more than four decades. She has devoted her heart to Denmark and her life to the art of cooking.
Author: Jessie Brochner
Publisher: New York ; London : G.P. Putnam's Sons
ISBN:
Category : Denmark
Languages : en
Pages : 318
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Book Description
Author: Andrew HAMILTON (Member of the Royal Society of Antiquaries of the North, at Copenhagen.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 420
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Book Description
Author: Judith H. Dern
Publisher: Lorenz Books
ISBN: 9780754829119
Category : Cooking
Languages : en
Pages : 0
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Book Description
Discover the distinctive tastes of this scandinavian cuisine from weekday family meals to dishes for special occasions.
Author: Julie Pointer Adams
Publisher: Artisan Books
ISBN: 1579656994
Category : House & Home
Languages : en
Pages : 273
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Book Description
“An antidote to the veneer of perfectionism so often presented by books of its kind, Wabi-Sabi Welcome offers readers license to slow down and host guests with humility, intention, and contentment.” —Nathan Williams, founder of Kinfolk Wabi-Sabi Welcome is sharing a pot of tea with friends. It is preparing delicious food to nourish, not to show off. It’s keeping a basket of cozy slippers at the door for guests. It is well-worn linens, bouquets of foraged branches, mismatched silverware, and heirloom bowls infused with the spirit of meals served with love. In this lush entertaining manual, author Julie Pointer Adams invites readers into artful, easygoing homes around the world—in Denmark, California, France, Italy, and Japan—and teaches us how to turn the generous act of getting together into the deeper art of being together. In this book, readers will find: unexpected, thoughtful ideas and recipes from around the world; tips for creating an intimate, welcoming environment; guidelines for choosing enduring, natural decor for the home; and inspiring photographs from homes where wabi-sabi is woven into daily living.
Author: Esq. Andrew Hamilton
Publisher:
ISBN:
Category : Denmark
Languages : en
Pages : 768
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Book Description
Author: Trine Hahnemann
Publisher: Hardie Grant Publishing
ISBN: 1787131955
Category : Cooking
Languages : en
Pages : 367
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Book Description
In Scandinavia the whole period of Christmas, from the first Sunday in Advent to New Year's Day, is marked by festivals and celebrated in traditional but beautifully contemporary style. Hygge, the Danish word for cosiness, is about being inside with candles, great comfort food and lots of cakes and sweets. The first week of December is baking week - enough has to be made to last the whole Christmas period. Jars of decorated cookies, gingerbread houses and clogs filled with little presents rub shoulders with simple wreaths, trees and tables decorated with white candles and fresh greenery - the perfect mix of ancient and modern. Brunches, cocktail and tea parties, lunches and dinners are celebrated with a mixture of traditional goodies and delicious modern recipes. Duck and pork rule on Christmas Eve, fish, ham and seasonal vegetables on Christmas Day. Sweets, biscuits, puddings and other treats abound - all washed down with gluwein and fruity cocktails. In this glorious book, illustrated with Lars Ranek's evocative photographs, Trine Hahnemann provides a cornucopia of 70 Christmas recipes - all featuring ingredients which are common to all northern climes - showing us how we, too, can decorate our homes and make delicious dishes to celebrate Christmas the Scandinavian way.
Author: Andrew HAMILTON (Member of the Royal Society of Antiquaries of the North, at Copenhagen.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 354
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Book Description
Author: Andrew Hamilton
Publisher:
ISBN:
Category : Denmark
Languages : en
Pages : 366
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Book Description
