Dandelion Soup PDF Download
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Author: Babs Horton
Publisher: Simon and Schuster
ISBN: 074344972X
Category : Fiction
Languages : en
Pages : 420
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Book Description
In 1947, in a remote village in the west of Ireland, Solly Benjamin is roused in the middle of the night to find a small child on his doorstep. The child is Dancey Amati, abandoned by her mother on the Camino de Santiago. Together Solly and Dancey embark on an epic journey to piece together her story.
Author: Babs Horton
Publisher: Simon and Schuster
ISBN: 074344972X
Category : Fiction
Languages : en
Pages : 420
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Book Description
In 1947, in a remote village in the west of Ireland, Solly Benjamin is roused in the middle of the night to find a small child on his doorstep. The child is Dancey Amati, abandoned by her mother on the Camino de Santiago. Together Solly and Dancey embark on an epic journey to piece together her story.
Author: Merrianna Bailey Tolbert
Publisher: Christian Faith Publishing, Inc.
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 25
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Book Description
How do you make dandelion soup? Sprout realizes that the best things are made when everyone comes together. In this delightful story, his forest friends make a delicious treat to share. This is a story that celebrates friendship and the beauty of springtime.
Author: Maria Liberati
Publisher: art of living, PrimaMedia,Inc.
ISBN: 9781928911005
Category : Cooking
Languages : en
Pages : 204
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Book Description
Artisan, authentic recipes, menus from Celebrity Chef Maria Liberati.
Author: Cambria Evans
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618809080
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
Retells the classic tale about a traveller, a ghost, who tricks a town's witches, ghouls, and zombies into helping him make soup.
Author: Audrey Le Goff
Publisher: Page Street Publishing
ISBN: 1624148646
Category : Cooking
Languages : en
Pages : 356
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Book Description
Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is known for. From quiche to crêpes, these homey dishes are anything but humble. Explore France’s distinct regions and delve into the culture behind each recipe. Hearty cold-weather favorites from the north, like Alsatian Pork and Sauerkraut Stew and the supremely flakey Thin-Crusted Onion, Bacon and Cream Tart are quick and comforting. Provençal Vegetable and Pistou Soup, from the sunny south of France, is packed with bright herbs and ripe produce, and Basque Braised Chicken with Peppers is sure to please with a burst of spice. The essential One-Pot French Onion Soup provides a taste of France any night of the week, and the beloved, buttery Kouign-Amann is surprisingly easy to master. With friendly instructions and easy-to-find ingredients, you’ll soon feel right at home with French cooking.
Author: Clara Cannucciari
Publisher: St. Martin's Press
ISBN: 1429963719
Category : Cooking
Languages : en
Pages : 208
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Book Description
YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara Cannucciari is a 94 year-old internet sensation. Her YouTube® Great Depression Cooking videos have an army of devoted followers. In Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons she learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.
Author: Miche Bacher
Publisher: Quirk Books
ISBN: 1594746672
Category : Cooking
Languages : en
Pages : 523
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Book Description
Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!
Author: Cynthia Finnemore Simonds
Publisher: Down East Books
ISBN: 1461744911
Category : Cooking
Languages : en
Pages : 113
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Book Description
Soups warm your heart as well as your stomach. A former caterer, Simonds answers questions such as, How do you simmer a sumptuous stock? What are the essential ingredients for creamy chowder? How do you build layers of flavor in a stew? Whether you're tempted to try an old favorite or one of Simonds's trademark innovative recipes, the author stresses that soups are best when made with the freshest ingredients from local producers.
Author: Norma Miller
Publisher: Robinson
ISBN: 1472138821
Category : Cooking
Languages : en
Pages : 214
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Book Description
Superfoods are healthy, fresh ingredients and the building blocks of a delicious, balanced diet - so what better way to get the best out of them than with this selection of homemade soups! Your soup-making machine is the best possible way to harness the natural goodness in an amazing variety of tasty, nutritious soups. In this book you'll find: ·Hints and tips to get the best from your soup maker ·Traditional and innovative recipes, quick and easy to make ·Energising and life-enhancing soups making the most of superfoods Norma Miller has personally tried and tested these 125 tasty recipes in the latest soup makers. The soups range from established favourites (sometimes with a twist), such as Butternut Soup with Toasted Pine Nuts and Chilli Pesto, Ginger Chicken and Lemon Grass Soup, Salmon and Watercress Soup, Red Curry Tomato and Mushroom Soup with Noodles; or - for something a little different - Beetroot Soup with Tamarind and Yogurt, Coconut, Lime and Fish Soup and Chilled Cucumber, Blueberry and Almond Gazpacho.
Author: Mary Choate and Aaron Brachfeld
Publisher: Coastalfields Press
ISBN:
Category : History
Languages : en
Pages : 798
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Book Description
This guide is an essential tool for anyone who wants to fully connect with the natural world. It includes tips on everything from camping and hiking to identifying plants and animals. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
