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Author: Kim Jones
Publisher:
ISBN: 9780615597423
Category : Long-distance runners
Languages : en
Pages : 462
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Book Description
Dandelion Growing Wild is a remarkable true story of resilience, perseverance and the power of hope. It's a look into a large, loving, dysfunctional and oddly religious family thrust into horrific tragedy. The memoir captures the essence of innocence and the disturbing truth of poverty, mental illness, disappointment and death... a powerful, humorous and uplifting story of a little girl who rose from those challenges to compete in the toughest competitions in the world, becoming a world-class athlete and a marathon champion. Kim Jones' autobiography will inspire the millions of Americans who put on their running shoes every day. However, you don't have to be a runner to cheer for her. Dandelion Growing Wild chronicles her dual careers as one of the top American marathoners in history and - most important of all - as a mother, trying to chart a smoother course for her daughters. "Stunning! This is no ordinary running story... it's a record of tremendous family struggle and personal triumph. A beautiful story of resilience and perseverance... a journey through a world class career as a marathoner. A hell of a book!" - Bill Rodgers. 4-time winner of the Boston and New York City Marathons "Dandelion Growing Wild by elite marathoner Kim Jones is fascinating, inspiring, uplifting and tragic. A truly remarkable story as fast paced as one of her marathons!" - George Hirsch. Former Worldwide Publisher, Runner's World; Chairman of the New York Road Runners "Beautifully written, Kim's story has given a new definition to the word perseverance... in both life and sport. Inspirational with every turn of the page." - Joan Benoit Samuelson. 1984 Gold Medal, Olympic Marathon "Kim Jones emerged from an impoverished, challenging childhood to become the best marathoner in America. Her story is nothing short of incredible, and it ought to give runners of all abilities a boost in pursuing their own dreams." - Don Kardong. Author; 1976 Olympic Marathoner
Author: Kim Jones
Publisher:
ISBN: 9780615597423
Category : Long-distance runners
Languages : en
Pages : 462
Get Book Here
Book Description
Dandelion Growing Wild is a remarkable true story of resilience, perseverance and the power of hope. It's a look into a large, loving, dysfunctional and oddly religious family thrust into horrific tragedy. The memoir captures the essence of innocence and the disturbing truth of poverty, mental illness, disappointment and death... a powerful, humorous and uplifting story of a little girl who rose from those challenges to compete in the toughest competitions in the world, becoming a world-class athlete and a marathon champion. Kim Jones' autobiography will inspire the millions of Americans who put on their running shoes every day. However, you don't have to be a runner to cheer for her. Dandelion Growing Wild chronicles her dual careers as one of the top American marathoners in history and - most important of all - as a mother, trying to chart a smoother course for her daughters. "Stunning! This is no ordinary running story... it's a record of tremendous family struggle and personal triumph. A beautiful story of resilience and perseverance... a journey through a world class career as a marathoner. A hell of a book!" - Bill Rodgers. 4-time winner of the Boston and New York City Marathons "Dandelion Growing Wild by elite marathoner Kim Jones is fascinating, inspiring, uplifting and tragic. A truly remarkable story as fast paced as one of her marathons!" - George Hirsch. Former Worldwide Publisher, Runner's World; Chairman of the New York Road Runners "Beautifully written, Kim's story has given a new definition to the word perseverance... in both life and sport. Inspirational with every turn of the page." - Joan Benoit Samuelson. 1984 Gold Medal, Olympic Marathon "Kim Jones emerged from an impoverished, challenging childhood to become the best marathoner in America. Her story is nothing short of incredible, and it ought to give runners of all abilities a boost in pursuing their own dreams." - Don Kardong. Author; 1976 Olympic Marathoner
Author: Katrina Blair
Publisher: Chelsea Green Publishing
ISBN: 1603585176
Category : Nature
Languages : en
Pages : 386
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Book Description
The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field guide to wild edibles, it is a global plan for human survival. When Katrina Blair was eleven she had a life-changing experience where wild plants spoke to her, beckoning her to become a champion of their cause. Since then she has spent months on end taking walkabouts in the wild, eating nothing but what she forages, and has become a wild-foods advocate, community activist, gardener, and chef, teaching and presenting internationally about foraging and the healthful lifestyle it promotes. Katrina Blair’s philosophy in The Wild Wisdom of Weeds is sobering, realistic, and ultimately optimistic. If we can open our eyes to see the wisdom found in these weeds right under our noses, instead of trying to eradicate an “invasive,” we will achieve true food security. The Wild Wisdom of Weeds is about healing ourselves both in body and in spirit, in an age where technology, commodity agriculture, and processed foods dictate the terms of our intelligence. But if we can become familiar with these thirteen edible survival weeds found all over the world, we will never go hungry, and we will become closer to our own wild human instincts—all the while enjoying the freshest, wildest, and most nutritious food there is. For free! The thirteen plants found growing in every region across the world are: dandelion, mallow, purslane, plantain, thistle, amaranth, dock, mustard, grass, chickweed, clover, lambsquarter, and knotweed. These special plants contribute to the regeneration of the earth while supporting the survival of our human species; they grow everywhere where human civilization exists, from the hottest deserts to the Arctic Circle, following the path of human disturbance. Indeed, the more humans disturb the earth and put our food supply at risk, the more these thirteen plants proliferate. It’s a survival plan for the ages. Including over one hundred unique recipes, Katrina Blair’s book teaches us how to prepare these wild plants from root to seed in soups, salads, slaws, crackers, pestos, seed breads, and seed butters; cereals, green powders, sauerkrauts, smoothies, and milks; first-aid concoctions such as tinctures, teas, salves, and soothers; self-care/beauty products including shampoo, mouthwash, toothpaste (and brush), face masks; and a lot more. Whether readers are based at home or traveling, this book aims to empower individuals to maintain a state of optimal health with minimal cost and effort.
Author: Joseph Anthony
Publisher:
ISBN: 9781484435915
Category :
Languages : en
Pages : 32
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Book Description
The humble dandelion. By roadside or mountainside, it flowers every month of the year throughout the world, a fitting symbol of life. Its journey is our journey, filled with challenge, wonder and beauty.
Author: Sergei Boutenko
Publisher: North Atlantic Books
ISBN: 1583946276
Category : Nature
Languages : en
Pages : 297
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Book Description
Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.
Author: Rebecca Lerner
Publisher: Rowman & Littlefield
ISBN: 0762793139
Category : Nature
Languages : en
Pages : 143
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Book Description
In this engaging and eye-opening read, forager-journalist Becky Lerner sets out on a quest to find her inner hunter-gatherer in the city of Portland, Oregon. After a disheartening week trying to live off wild plants from the streets and parks near her home, she learns the ways of the first people who lived there and, along with a quirky cast of characters, discovers an array of useful wild plants hiding in plain sight. As she harvests them for food, medicine, and just-in-case apocalypse insurance, Lerner delves into anthropology, urban ecology and sustainability, and finds herself looking at Nature in a very different way. Humorous, philosophical, and informative, Dandelion Hunter has something for everyone, from the curious neophyte to the seasoned forager.
Author: Dana Driscoll
Publisher:
ISBN: 9780692250945
Category :
Languages : en
Pages : 60
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Book Description
Ode to the Dandelion brings a refreshing perspective to the humble dandelion through a whimsical journey into the many uses of the dandelion. The book helps readers shift perspectives by examining dandelion's role in the ecosystem, its history, and reasons for its prevalence. Further, this book describes dandelion's strengths as a plant ally rather than a nuisance weed, providing readers with information on safe and ethical harvesting of dandelion and recipes for making herbal medicine, food, wine, and plant dyes. This book asks us to re-see our relationship with the dandelion in a multitude of ways. Enter the world of the sunny, magical dandelion and learn what we can gain by cultivating this plant in our lives!
Author: John Kallas
Publisher: Gibbs Smith
ISBN: 1423616596
Category : Nature
Languages : en
Pages : 418
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Book Description
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Gina Rae La Cerva
Publisher: Greystone Books Ltd
ISBN: 1771645342
Category : Social Science
Languages : en
Pages : 240
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Book Description
A New York Times Book Review Summer Reading Selection “Delves into not only what we eat around the world, but what we once ate and what we have lost since then.”—The New York Times Book Review Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the world’s last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a global culinary adventure to trace our relationship to wild foods. Throughout her travels, La Cerva reflects on how colonialism and the extinction crisis have impacted wild spaces, and reveals what we sacrifice when we domesticate our foods —including biodiversity, Indigenous and women’s knowledge, a vital connection to nature, and delicious flavors. In the Democratic Republic of the Congo, La Cerva investigates the violent “bush meat” trade, tracking elicit delicacies from the rainforests of the Congo Basin to the dinner tables of Europe. In a Danish cemetery, she forages for wild onions with the esteemed staff of Noma. In Sweden––after saying goodbye to a man known only as The Hunter––La Cerva smuggles freshly-caught game meat home to New York in her suitcase, for a feast of “heartbreak moose.” Thoughtful, ambitious, and wide-ranging, Feasting Wild challenges us to take a closer look at the way we eat today, and introduces an exciting new voice in food journalism. “A memorable, genre-defying work that blends anthropology and adventure.”—Elizabeth Kolbert, New York Times-bestselling author of The Sixth Extinction “A food book with a truly original take.”—Mark Kurlansky, New York Times bestselling author of Salt: A World History “An intense and illuminating travelogue... offer[ing] a corrective to the patriarchal white gaze promoted by globetrotting eaters like Anthony Bourdain and Andrew Zimmern. La Cerva combines environmental history with feminist memoir to craft a narrative that's more in tune with recent works by Robin Wall Kimmerer, Helen Macdonald and Elizabeth Rush.”—The Wall Street Journal
Author: Miche Bacher
Publisher: Quirk Books
ISBN: 1594746672
Category : Cooking
Languages : en
Pages : 523
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Book Description
Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!
