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Author: David Carlyon
Publisher: PublicAffairs
ISBN: 9781586482398
Category : Biography & Autobiography
Languages : en
Pages : 528
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Book Description
Dan Rice had many lives. He was a pig presenter, a strongman, a lecturer, and a comic singer, all before joining the dazzling world of the circus. In 1855, he created Dan Rice's Great Show. Labeling himself the "Great American Humorist," he toured the country and spoke out on issues of the day before large crowds. Swept up in a new cult of celebrity, he rose to become one of the most famous—and infamous—men in America. He even ran for president. So why have so few people ever heard of Dan Rice? Propelled by an urge toward "refinement," American amusements began to stratify in the mid-19th century. The raucous antebellum jumble of performers, audiences, and forms split along a new performance hierarchy of high and low. Circus, though still vastly popular, became seen as lowbrow. In that changed world, Rice's aggressive humor and robust connection with a noisy, participatory audience became seen as crude—and worse—a civic threat. David Carlyon weaves a remarkably rich portrait of turbulent times that raised one ambitious, creative man to glorious heights and then, embarrassed by its enthusiasm, buried him in sentimentality and finally oblivion.
Author: David Carlyon
Publisher: PublicAffairs
ISBN: 9781586482398
Category : Biography & Autobiography
Languages : en
Pages : 528
Get Book Here
Book Description
Dan Rice had many lives. He was a pig presenter, a strongman, a lecturer, and a comic singer, all before joining the dazzling world of the circus. In 1855, he created Dan Rice's Great Show. Labeling himself the "Great American Humorist," he toured the country and spoke out on issues of the day before large crowds. Swept up in a new cult of celebrity, he rose to become one of the most famous—and infamous—men in America. He even ran for president. So why have so few people ever heard of Dan Rice? Propelled by an urge toward "refinement," American amusements began to stratify in the mid-19th century. The raucous antebellum jumble of performers, audiences, and forms split along a new performance hierarchy of high and low. Circus, though still vastly popular, became seen as lowbrow. In that changed world, Rice's aggressive humor and robust connection with a noisy, participatory audience became seen as crude—and worse—a civic threat. David Carlyon weaves a remarkably rich portrait of turbulent times that raised one ambitious, creative man to glorious heights and then, embarrassed by its enthusiasm, buried him in sentimentality and finally oblivion.
Author: Dan Rice
Publisher: The Wild Rose Press Inc
ISBN: 1509236562
Category : Young Adult Fiction
Languages : en
Pages : 321
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Book Description
Shutterbug Allison Lee is trying to survive high school while suffering the popular girl's abuse. Her life is often abysmal, but at least her green hair is savage. Her talent for photography is recognized by the school paper and the judges of a photo contest. While visiting her friend Joe, a homeless vet, Allison's life irrevocably changes after an attack leaves her blind. All her dreams as a photojournalist are dashed as she realizes she'll never see again. Despair sets in until she is offered an experimental procedure to restore her vision. But there are side effects, or are they hallucinations? She now sees dragons accompanying some of the people she meets. Can she trust her eyes, or has the procedure affected her more than she can see?
Author: Dan Rice
Publisher: Barrons Educational Series Incorporated
ISBN: 9780764116490
Category : Pets
Languages : en
Pages : 221
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Book Description
Some dog lovers wonÂ't consider owning anything other than a big dog—and here is the book written especially for them. Big dogs come in a great variety of colors, appearances, and coat types, and have many different kinds of personality. Veterinarian Dan Rice discusses Great Danes, Irish Wolfhounds, St. Bernards, and many others—40 breeds in total. He advises on health problems related to size, discusses breeding idiosyncrasies, and gives expert information on special nutrition and feeding schedules for rapidly growing breeds. Each of these profiles includes a full-color photo of the dog that is being described. There is also detailed information on the traits, origins, and lineage of many large breeds, some of them dating back thousands of years in historical records. Additional color photos complement the authorÂ's information and advice throughout the book.
Author: Daniel E. Rice
Publisher: Self Publisher
ISBN: 9780989147309
Category : Leadership
Languages : en
Pages : 500
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Book Description
A book highlighting 200 Inspirational West Point graduates
Author: Daniel C. Littlefield
Publisher: University of Illinois Press
ISBN: 0252054431
Category : History
Languages : en
Pages : 220
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Book Description
Daniel Littlefield's investigation of colonial South Carolinianss preference for some African ethnic groups over others as slaves reveals how the Africans' diversity and capabilities inhibited the development of racial stereotypes and influenced their masters' perceptions of slaves. It also highlights how South Carolina, perhaps more than anywhere else in North America, exemplifies the common effort of Africans and Europeans in molding American civilization.
Author: John C. Kunzog
Publisher: Literary Licensing, LLC
ISBN: 9781258159221
Category :
Languages : en
Pages : 450
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Book Description
Author: Dan Rice
Publisher: B.E.S. Publishing
ISBN: 9780812097641
Category : Pets
Languages : en
Pages : 172
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Book Description
Responding to the increasing popularity of pure-bred cats among today's pet owners, the author gives detailed information and instruction to owners who plan to breed pedigreed cats. Feline traits are summarized in detail as they relate to the periods of female heat, mating, and reproducing. Advice is offered on choosing and conditioning breeding stock. Common problems and responsibilities are spelled out as they relate to selecting mates and breeding, pregnancy, the birth process, care of newborn kittens, postnatal care of the queen, registering the animals with the proper associations, and selling the kittens to responsible owners. Full-color photos and many line drawings.
Author: Daniel S. Cohan
Publisher: Yale University Press
ISBN: 030025167X
Category : Political Science
Languages : en
Pages : 257
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Book Description
An atmospheric scientist explains why global climate change mitigation and energy decarbonization demand American diplomacy, technology, and policy "Daniel Cohan makes a compelling case that the problem of climate change is solvable. Fixing the gridlock on global action requires fixing the gridlock here in the United States of America. Cohan shows how that can be done."--David Victor, University of California, San Diego Professor of environmental engineering Daniel Cohan argues that escaping the gravest perils of climate change will first require American diplomacy, technological innovation, and policy to catalyze decarbonization globally. Combining his own expertise along with insights from more than a hundred interviews with diplomats, scholars, and clean-technology pioneers, Cohan identifies flaws in previous efforts to combat climate change. He highlights opportunities for more successful strategies, including international "climate clubs" and accelerated development of clean energy technologies. Grounded in history and emerging scholarship, this book offers a forward-looking vision of solutions to confronting climate gridlock and a clear-eyed recognition of the challenges to enacting them.
Author: Dan Rice
Publisher: B.E.S. Publishing
ISBN: 9780812096040
Category : Dogs
Languages : en
Pages : 0
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Book Description
Detailed information for dog breeders.
Author: Dan Barber
Publisher: Penguin
ISBN: 1594204071
Category : Biography & Autobiography
Languages : en
Pages : 498
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Book Description
"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publisher.
