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Author: David Carlyon
Publisher: PublicAffairs
ISBN: 9781586482398
Category : Biography & Autobiography
Languages : en
Pages : 528
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Book Description
Dan Rice had many lives. He was a pig presenter, a strongman, a lecturer, and a comic singer, all before joining the dazzling world of the circus. In 1855, he created Dan Rice's Great Show. Labeling himself the "Great American Humorist," he toured the country and spoke out on issues of the day before large crowds. Swept up in a new cult of celebrity, he rose to become one of the most famous—and infamous—men in America. He even ran for president. So why have so few people ever heard of Dan Rice? Propelled by an urge toward "refinement," American amusements began to stratify in the mid-19th century. The raucous antebellum jumble of performers, audiences, and forms split along a new performance hierarchy of high and low. Circus, though still vastly popular, became seen as lowbrow. In that changed world, Rice's aggressive humor and robust connection with a noisy, participatory audience became seen as crude—and worse—a civic threat. David Carlyon weaves a remarkably rich portrait of turbulent times that raised one ambitious, creative man to glorious heights and then, embarrassed by its enthusiasm, buried him in sentimentality and finally oblivion.
Author: David Carlyon
Publisher: PublicAffairs
ISBN: 9781586482398
Category : Biography & Autobiography
Languages : en
Pages : 528
Get Book Here
Book Description
Dan Rice had many lives. He was a pig presenter, a strongman, a lecturer, and a comic singer, all before joining the dazzling world of the circus. In 1855, he created Dan Rice's Great Show. Labeling himself the "Great American Humorist," he toured the country and spoke out on issues of the day before large crowds. Swept up in a new cult of celebrity, he rose to become one of the most famous—and infamous—men in America. He even ran for president. So why have so few people ever heard of Dan Rice? Propelled by an urge toward "refinement," American amusements began to stratify in the mid-19th century. The raucous antebellum jumble of performers, audiences, and forms split along a new performance hierarchy of high and low. Circus, though still vastly popular, became seen as lowbrow. In that changed world, Rice's aggressive humor and robust connection with a noisy, participatory audience became seen as crude—and worse—a civic threat. David Carlyon weaves a remarkably rich portrait of turbulent times that raised one ambitious, creative man to glorious heights and then, embarrassed by its enthusiasm, buried him in sentimentality and finally oblivion.
Author: Dan Rice
Publisher: The Wild Rose Press Inc
ISBN: 1509236562
Category : Young Adult Fiction
Languages : en
Pages : 332
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Book Description
Shutterbug Allison Lee is trying to survive high school while suffering the popular girl's abuse. Her life is often abysmal, but at least her green hair is savage. Her talent for photography is recognized by the school paper and the judges of a photo contest. While visiting her friend Joe, a homeless vet, Allison's life irrevocably changes after an attack leaves her blind. All her dreams as a photojournalist are dashed as she realizes she'll never see again. Despair sets in until she is offered an experimental procedure to restore her vision. But there are side effects, or are they hallucinations? She now sees dragons accompanying some of the people she meets. Can she trust her eyes, or has the procedure affected her more than she can see?
Author: Daniel E. Rice
Publisher: Self Publisher
ISBN: 9780989147309
Category : Leadership
Languages : en
Pages : 500
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Book Description
A book highlighting 200 Inspirational West Point graduates
Author: Dan Rice
Publisher: B.E.S. Publishing
ISBN: 9780812097641
Category : Pets
Languages : en
Pages : 172
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Book Description
Responding to the increasing popularity of pure-bred cats among today's pet owners, the author gives detailed information and instruction to owners who plan to breed pedigreed cats. Feline traits are summarized in detail as they relate to the periods of female heat, mating, and reproducing. Advice is offered on choosing and conditioning breeding stock. Common problems and responsibilities are spelled out as they relate to selecting mates and breeding, pregnancy, the birth process, care of newborn kittens, postnatal care of the queen, registering the animals with the proper associations, and selling the kittens to responsible owners. Full-color photos and many line drawings.
Author: Dan Barber
Publisher: Penguin
ISBN: 1594204071
Category : Biography & Autobiography
Languages : en
Pages : 498
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Book Description
"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publisher.
Author: Dan Saladino
Publisher: Farrar, Straus and Giroux
ISBN: 0374605335
Category : Social Science
Languages : en
Pages : 293
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Book Description
A New York Times Book Review Editors' Choice What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." —Molly Young, The New York Times Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still: The source of much of the world’s food—seeds—is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer. If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health—and to the planet. In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey—not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong—once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee. From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.
Author: Dan Rice
Publisher: B.E.S. Publishing
ISBN: 9780764136429
Category : Akita dog
Languages : en
Pages : 0
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Book Description
(back cover): Information and advice to help you take good care of your Akita The typical Akita: its origins, anatomy, physical traits, temperament, and more Expert advice: choosing and training your dog, feeding, health care, exercise, grooming, and more Understanding your Akita: its voice, its body language, and their meaning Step-by-step directions for everyday care Informative and attractive checklists and sidebars Filled with handsome full-color photos (picture caption) The sturdy Akita, native to Japan, is an affectionate family dog when properly trained.
Author: Dan Rice
Publisher: Barrons Educational Series Incorporated
ISBN: 9780764116490
Category : Pets
Languages : en
Pages : 221
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Book Description
Some dog lovers wonÂ't consider owning anything other than a big dog—and here is the book written especially for them. Big dogs come in a great variety of colors, appearances, and coat types, and have many different kinds of personality. Veterinarian Dan Rice discusses Great Danes, Irish Wolfhounds, St. Bernards, and many others—40 breeds in total. He advises on health problems related to size, discusses breeding idiosyncrasies, and gives expert information on special nutrition and feeding schedules for rapidly growing breeds. Each of these profiles includes a full-color photo of the dog that is being described. There is also detailed information on the traits, origins, and lineage of many large breeds, some of them dating back thousands of years in historical records. Additional color photos complement the authorÂ's information and advice throughout the book.
Author: David Carlyon
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 536
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Book Description
Now in paperback: Carlyon's "masterful work of cultural and theater criticism" "--Publishers Weekly," (starred review)
Author: Dan Rice
Publisher: B.E.S. Publishing
ISBN: 9780812096040
Category : Dogs
Languages : en
Pages : 0
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Book Description
Detailed information for dog breeders.
