Dakshin Delights

Dakshin Delights PDF Author: Sanjeev Dak Kapoor
Publisher: Popular Prakashan
ISBN: 9788179914007
Category : Cooking, Indic
Languages : en
Pages : 112

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Book Description

Dakshin Delights

Dakshin Delights PDF Author: Sanjeev Dak Kapoor
Publisher: Popular Prakashan
ISBN: 9788179914007
Category : Cooking, Indic
Languages : en
Pages : 112

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Book Description


Mango Masti

Mango Masti PDF Author: Kapoor
Publisher: Popular Prakashan
ISBN: 9788179915356
Category : Cooking (Mangos)
Languages : en
Pages : 100

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Paneer

Paneer PDF Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179913307
Category :
Languages : en
Pages : 102

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Book Description
Part of a series of cookbooks, this work features a collection of paneer dishes including exotic paneer and lemon grass.

Around The World - Vegetarian Recipes

Around The World - Vegetarian Recipes PDF Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179913253
Category :
Languages : en
Pages : 106

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Book Description
In vegetarian recipes around the world, chef sanjeev kapoor brings favourite dishes from mexico, europe, the middle east, the far east and america to your table. . Reading books is a kind of enjoyment. Reading books is a good habit. We bring you a different kinds of books. You can carry this book where ever you want. It is easy to carry. It can be an ideal gift to yourself and to your loved ones. Care instruction keep away from fire.

Sanjeev Kapoor's No-oil Vegetarian Cooking

Sanjeev Kapoor's No-oil Vegetarian Cooking PDF Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179912928
Category : Cooking
Languages : en
Pages : 112

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Book Description
This is a cookbook worth being labeled a masterpiece. An absolutely must buy for all those who are reeling under the pressures of modern living. With lifestyle diseases on the rise, this collection of special recipes is devoted to make intelligent eating a norm. Sail guilt * through the day on a breakfast of baked and herbed Hash Brown Potatoes. Try your perennial favourite like Makai Palak in its fragrant glory thanks to ginger, kasoori methi and garam masala. Without a drop of oil. Interesting! Spice up tea time with Sandwich Dhokla and Stuffed Besan aur Methi Cheela and welcome dinner time without feeling stuffed! Some good offerings for guests who watch the scale are Paneer Frankie and Soya Burger. There is so much more....low calorie desserts for the incorrigible sweet tooth that will enjoy Anjeer Ka Meetha and Chhanar Payesh.

Simply Stylish Entertaining At Home, 1/e

Simply Stylish Entertaining At Home, 1/e PDF Author: Kapoor
Publisher: Popular Prakashan
ISBN: 9788179912607
Category :
Languages : en
Pages : 132

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Book Description


Dakshina

Dakshina PDF Author: Prema Nanda Kumar
Publisher: Sahitya Akademi
ISBN: 9788172017330
Category : Indic literature
Languages : en
Pages : 370

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Trikone

Trikone PDF Author:
Publisher:
ISBN:
Category : Gay men
Languages : en
Pages : 242

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Book Description


Ethnic Cuisines

Ethnic Cuisines PDF Author: Hamo B. Vassilian
Publisher: Armenian Reference Books Company
ISBN:
Category : Cooking
Languages : en
Pages : 210

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Book Description
A cookbook bibliography of over 50 nations and cultures. It contains 1,309 titles and cover images of 300 cookbooks.

Mangoes & Curry Leaves

Mangoes & Curry Leaves PDF Author: Jeffrey Alford
Publisher: Artisan Books
ISBN: 1579655653
Category : Cooking
Languages : en
Pages : 382

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Book Description
For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, and Nepal and as far south as Sri Lanka, the island nation so devastated by the recent tsunami. For people who love food and cooking, this vast region is a source of infinite variety and eye-opening flavors. Home cooks discover the Tibetan-influenced food of Nepal, the Southeast Asian tastes of Sri Lanka, the central Asian grilled meats and clay-oven breads of the northwest frontier, the vegetarian cooking of the Hindus of southern India and of the Jain people of Gujarat. It was just twenty years ago that cooks began to understand the relationships between the multifaceted cuisines of the Mediterranean; now we can begin to do the same with the foods of the Subcontinent.