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Author: Sanjeev Dak Kapoor
Publisher: Popular Prakashan
ISBN: 9788179914007
Category : Cooking, Indic
Languages : en
Pages : 112
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Book Description
Author: Sanjeev Dak Kapoor
Publisher: Popular Prakashan
ISBN: 9788179914007
Category : Cooking, Indic
Languages : en
Pages : 112
Get Book Here
Book Description
Author: Kapoor
Publisher: Popular Prakashan
ISBN: 9788179915356
Category : Cooking (Mangos)
Languages : en
Pages : 100
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Book Description
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179913307
Category :
Languages : en
Pages : 102
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Book Description
Part of a series of cookbooks, this work features a collection of paneer dishes including exotic paneer and lemon grass.
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179913253
Category :
Languages : en
Pages : 106
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Book Description
In vegetarian recipes around the world, chef sanjeev kapoor brings favourite dishes from mexico, europe, the middle east, the far east and america to your table. . Reading books is a kind of enjoyment. Reading books is a good habit. We bring you a different kinds of books. You can carry this book where ever you want. It is easy to carry. It can be an ideal gift to yourself and to your loved ones. Care instruction keep away from fire.
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179912928
Category : Cooking
Languages : en
Pages : 112
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Book Description
This is a cookbook worth being labeled a masterpiece. An absolutely must buy for all those who are reeling under the pressures of modern living. With lifestyle diseases on the rise, this collection of special recipes is devoted to make intelligent eating a norm. Sail guilt * through the day on a breakfast of baked and herbed Hash Brown Potatoes. Try your perennial favourite like Makai Palak in its fragrant glory thanks to ginger, kasoori methi and garam masala. Without a drop of oil. Interesting! Spice up tea time with Sandwich Dhokla and Stuffed Besan aur Methi Cheela and welcome dinner time without feeling stuffed! Some good offerings for guests who watch the scale are Paneer Frankie and Soya Burger. There is so much more....low calorie desserts for the incorrigible sweet tooth that will enjoy Anjeer Ka Meetha and Chhanar Payesh.
Author: Kapoor
Publisher: Popular Prakashan
ISBN: 9788179912607
Category :
Languages : en
Pages : 132
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Book Description
Author: Chandra Padmanabhan
Publisher:
ISBN: 9780732265618
Category : Indian cooking
Languages : en
Pages : 163
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Book Description
Author: Jeffrey Alford
Publisher: Artisan Books
ISBN: 1579655653
Category : Cooking
Languages : en
Pages : 382
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Book Description
For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, and Nepal and as far south as Sri Lanka, the island nation so devastated by the recent tsunami. For people who love food and cooking, this vast region is a source of infinite variety and eye-opening flavors. Home cooks discover the Tibetan-influenced food of Nepal, the Southeast Asian tastes of Sri Lanka, the central Asian grilled meats and clay-oven breads of the northwest frontier, the vegetarian cooking of the Hindus of southern India and of the Jain people of Gujarat. It was just twenty years ago that cooks began to understand the relationships between the multifaceted cuisines of the Mediterranean; now we can begin to do the same with the foods of the Subcontinent.
Author: Star Rasoi
Publisher: Prakash Books
ISBN: 9788172342432
Category : Cooking
Languages : en
Pages : 0
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Book Description
Author: Chandra Padmanabhan
Publisher:
ISBN: 9788196011802
Category : Cooking
Languages : en
Pages : 0
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Book Description
Dakshin is a compilation of her favourite recipes, and several years after it was first published, it continues to be the best introduction to vegetarian South Indian cuisine.
