Author: Sanjeev Dak Kapoor
Publisher: Popular Prakashan
ISBN: 9788179914007
Category : Cooking, Indic
Languages : en
Pages : 112
Book Description
Dakshin Delights
Author: Sanjeev Dak Kapoor
Publisher: Popular Prakashan
ISBN: 9788179914007
Category : Cooking, Indic
Languages : en
Pages : 112
Book Description
Publisher: Popular Prakashan
ISBN: 9788179914007
Category : Cooking, Indic
Languages : en
Pages : 112
Book Description
Mango Masti
Author: Kapoor
Publisher: Popular Prakashan
ISBN: 9788179915356
Category : Cooking (Mangos)
Languages : en
Pages : 100
Book Description
Publisher: Popular Prakashan
ISBN: 9788179915356
Category : Cooking (Mangos)
Languages : en
Pages : 100
Book Description
Paneer
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179913307
Category :
Languages : en
Pages : 102
Book Description
Part of a series of cookbooks, this work features a collection of paneer dishes including exotic paneer and lemon grass.
Publisher: Popular Prakashan
ISBN: 9788179913307
Category :
Languages : en
Pages : 102
Book Description
Part of a series of cookbooks, this work features a collection of paneer dishes including exotic paneer and lemon grass.
Around The World - Vegetarian Recipes
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179913253
Category :
Languages : en
Pages : 106
Book Description
In vegetarian recipes around the world, chef sanjeev kapoor brings favourite dishes from mexico, europe, the middle east, the far east and america to your table. . Reading books is a kind of enjoyment. Reading books is a good habit. We bring you a different kinds of books. You can carry this book where ever you want. It is easy to carry. It can be an ideal gift to yourself and to your loved ones. Care instruction keep away from fire.
Publisher: Popular Prakashan
ISBN: 9788179913253
Category :
Languages : en
Pages : 106
Book Description
In vegetarian recipes around the world, chef sanjeev kapoor brings favourite dishes from mexico, europe, the middle east, the far east and america to your table. . Reading books is a kind of enjoyment. Reading books is a good habit. We bring you a different kinds of books. You can carry this book where ever you want. It is easy to carry. It can be an ideal gift to yourself and to your loved ones. Care instruction keep away from fire.
Sanjeev Kapoor's No-oil Vegetarian Cooking
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179912928
Category : Cooking
Languages : en
Pages : 112
Book Description
This is a cookbook worth being labeled a masterpiece. An absolutely must buy for all those who are reeling under the pressures of modern living. With lifestyle diseases on the rise, this collection of special recipes is devoted to make intelligent eating a norm. Sail guilt * through the day on a breakfast of baked and herbed Hash Brown Potatoes. Try your perennial favourite like Makai Palak in its fragrant glory thanks to ginger, kasoori methi and garam masala. Without a drop of oil. Interesting! Spice up tea time with Sandwich Dhokla and Stuffed Besan aur Methi Cheela and welcome dinner time without feeling stuffed! Some good offerings for guests who watch the scale are Paneer Frankie and Soya Burger. There is so much more....low calorie desserts for the incorrigible sweet tooth that will enjoy Anjeer Ka Meetha and Chhanar Payesh.
Publisher: Popular Prakashan
ISBN: 9788179912928
Category : Cooking
Languages : en
Pages : 112
Book Description
This is a cookbook worth being labeled a masterpiece. An absolutely must buy for all those who are reeling under the pressures of modern living. With lifestyle diseases on the rise, this collection of special recipes is devoted to make intelligent eating a norm. Sail guilt * through the day on a breakfast of baked and herbed Hash Brown Potatoes. Try your perennial favourite like Makai Palak in its fragrant glory thanks to ginger, kasoori methi and garam masala. Without a drop of oil. Interesting! Spice up tea time with Sandwich Dhokla and Stuffed Besan aur Methi Cheela and welcome dinner time without feeling stuffed! Some good offerings for guests who watch the scale are Paneer Frankie and Soya Burger. There is so much more....low calorie desserts for the incorrigible sweet tooth that will enjoy Anjeer Ka Meetha and Chhanar Payesh.
Simply Stylish Entertaining At Home, 1/e
Author: Kapoor
Publisher: Popular Prakashan
ISBN: 9788179912607
Category :
Languages : en
Pages : 132
Book Description
Publisher: Popular Prakashan
ISBN: 9788179912607
Category :
Languages : en
Pages : 132
Book Description
Dakshina
Author: Prema Nanda Kumar
Publisher: Sahitya Akademi
ISBN: 9788172017330
Category : Indic literature
Languages : en
Pages : 370
Book Description
Publisher: Sahitya Akademi
ISBN: 9788172017330
Category : Indic literature
Languages : en
Pages : 370
Book Description
Trikone
Author:
Publisher:
ISBN:
Category : Gay men
Languages : en
Pages : 242
Book Description
Publisher:
ISBN:
Category : Gay men
Languages : en
Pages : 242
Book Description
Ethnic Cuisines
Author: Hamo B. Vassilian
Publisher: Armenian Reference Books Company
ISBN:
Category : Cooking
Languages : en
Pages : 210
Book Description
A cookbook bibliography of over 50 nations and cultures. It contains 1,309 titles and cover images of 300 cookbooks.
Publisher: Armenian Reference Books Company
ISBN:
Category : Cooking
Languages : en
Pages : 210
Book Description
A cookbook bibliography of over 50 nations and cultures. It contains 1,309 titles and cover images of 300 cookbooks.
Mangoes & Curry Leaves
Author: Jeffrey Alford
Publisher: Artisan Books
ISBN: 1579655653
Category : Cooking
Languages : en
Pages : 382
Book Description
For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, and Nepal and as far south as Sri Lanka, the island nation so devastated by the recent tsunami. For people who love food and cooking, this vast region is a source of infinite variety and eye-opening flavors. Home cooks discover the Tibetan-influenced food of Nepal, the Southeast Asian tastes of Sri Lanka, the central Asian grilled meats and clay-oven breads of the northwest frontier, the vegetarian cooking of the Hindus of southern India and of the Jain people of Gujarat. It was just twenty years ago that cooks began to understand the relationships between the multifaceted cuisines of the Mediterranean; now we can begin to do the same with the foods of the Subcontinent.
Publisher: Artisan Books
ISBN: 1579655653
Category : Cooking
Languages : en
Pages : 382
Book Description
For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, and Nepal and as far south as Sri Lanka, the island nation so devastated by the recent tsunami. For people who love food and cooking, this vast region is a source of infinite variety and eye-opening flavors. Home cooks discover the Tibetan-influenced food of Nepal, the Southeast Asian tastes of Sri Lanka, the central Asian grilled meats and clay-oven breads of the northwest frontier, the vegetarian cooking of the Hindus of southern India and of the Jain people of Gujarat. It was just twenty years ago that cooks began to understand the relationships between the multifaceted cuisines of the Mediterranean; now we can begin to do the same with the foods of the Subcontinent.