Broosters Dakota Cuisine Cookbook PDF Download
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Author: Bruce Campbell
Publisher:
ISBN: 9780615542485
Category : Cooking
Languages : en
Pages : 134
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Book Description
"In South Dakota, we take our pheasant seriously. Finally, there's a cookbook for people who feel the same . . . . If you're a hunter (or you're married to one) the recipes inside will transform pheasant into fine dining, guaranteed! Bruce and Kim Campbell share the secrets that have made their entertaining so successful, everything from recipes to advice on preparation to fun facts about the Dakota pheasant. And Bruce's stories about growing up with a shotgun in hand, hunting pheasant since he was a boy, are sure to warm the heart of hunters everywhere." -- p. [4] of cover
Author: Bruce Campbell
Publisher:
ISBN: 9780615542485
Category : Cooking
Languages : en
Pages : 134
Get Book Here
Book Description
"In South Dakota, we take our pheasant seriously. Finally, there's a cookbook for people who feel the same . . . . If you're a hunter (or you're married to one) the recipes inside will transform pheasant into fine dining, guaranteed! Bruce and Kim Campbell share the secrets that have made their entertaining so successful, everything from recipes to advice on preparation to fun facts about the Dakota pheasant. And Bruce's stories about growing up with a shotgun in hand, hunting pheasant since he was a boy, are sure to warm the heart of hunters everywhere." -- p. [4] of cover
Author: South Dakota. Department of Game, Fish, and Parks
Publisher:
ISBN:
Category : Pheasants
Languages : en
Pages : 58
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Book Description
Author: Blake Pound
Publisher: Bellwether Media
ISBN: 161211654X
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
Flushing dogs are popular companions during a pheasant hunt. When a bird is within range, the dog forces it to take flight so the hunter can make a shot. The dog then retrieves the catch and delivers it to the hunter. Learn more about pheasant hunting tactics and equipment in this book for young readers.
Author: South Dakota. Department of Game, Fish, and Parks
Publisher:
ISBN:
Category : Pheasants
Languages : en
Pages : 5
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Book Description
Author: Lonnie Shafer
Publisher:
ISBN: 9781732012103
Category : Pheasants
Languages : en
Pages : 0
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Book Description
Author: Writers' Program (U.S.). South Dakota
Publisher:
ISBN:
Category : Game and game-birds
Languages : en
Pages : 108
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Book Description
Author:
Publisher: Riverbend Publishing
ISBN: 9781931832328
Category : Pheasant shooting
Languages : en
Pages : 128
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Book Description
The photographer behind the phenomenally best-selling Just Labs now turns his stunning photography to another passion: hunting ring-necked pheasants. Filled with more than 150 glorious photos of pheasants, hunting dogs, and hunting trips with family and friends, along with fine writing by Michael McIntosh, Ron Spomer, Michael Furtman, and Pheasants Forever editor Mark Herwig, Rooster! is a very special, must-have book for the 2.3 million pheasant hunters across the country. With detailed descriptions about hunting in Nebraska, Iowa, Kansas, South Dakota, North Dakota, and Minnesota pick up your copy before making any pheasant hunting trip this year.
Author: Andrew G. Hopp
Publisher:
ISBN:
Category : Hunters
Languages : en
Pages : 164
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Book Description
Author: W. Carter Johnson
Publisher: Yale University Press
ISBN: 0300253818
Category : Science
Languages : en
Pages : 336
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Book Description
An illustrated review of the Northern Great Plains that blends natural history and human history "The most complete, in-depth look at Dakota ecosystems and their history. An absolutely fascinating read!"--Gabe Brown, author of Dirt to Soil W. Carter Johnson and Dennis H. Knight describe the natural and human histories of the Northern Great Plains in this comprehensive and handsomely illustrated book. Covering a vast period of time, they move from geological developments millions of years ago and the effects of glaciers to historical and ecological developments in recent centuries and the effects of agriculture. The book ends with a discussion of the future of this region, mediated by climate change, with recommendations on how to balance agriculture and other pressing needs in the twenty-first century. Johnson and Knight bring decades of experience to chapters on the major ecosystems of the Dakotas. Written for readers with varying backgrounds, and with discussions of the Prairie Pothole Region, the Missouri River, grasslands, woodlands, the Black Hills, and rivers, lakes, and wetlands, the book is unique and will become a long-lasting source of information. Readers will appreciate the plentiful photographs and other color illustrations.
Author: Georgia Pellegrini
Publisher: Da Capo Lifelong Books
ISBN: 0738215392
Category : Sports & Recreation
Languages : en
Pages : 260
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Book Description
What happens when a classically-trained New York chef and fearless omnivore heads out of the city and into the wild to track down the ingredients for her meals? After abandoning Wall Street to embrace her lifelong love of cooking, Georgia Pellegrini comes face to face with her first kill. From honoring that first turkey to realizing that the only way we truly know where our meat comes from is if we hunt it ourselves, Pellegrini embarks on a wild ride into the real world of local, organic, and sustainable food. Teaming up with veteran hunters, she travels over field and stream in search of the main course—from quail to venison and wild boar, from elk to javelina and squirrel. Pellegrini’s road trip careens from the back of an ATV chasing wild hogs along the banks of the Mississippi to a dove hunt with beer and barbeque, to the birthplace of the Delta Blues. Along the way, she meets an array of unexpected characters—from the Commish, a venerated lifelong hunter, to the lawyer-by day, duck-hunting-Bayou-philosopher at dawn—who offer surprising lessons about food and life. Pellegrini also discovers the dangerous underbelly of hunting when an outing turns illegal—and dangerous. More than a food-laden hunting narrative, Girl Hunteralso teaches you how to be a self-sufficient eater. Each chapter offers recipes for finger-licking dishes like: wild turkey and oyster stew stuffed quail pheasant tagine venison sausage fundamental stocks, brines, sauces, and rubs suggestions for interchanging proteins within each recipe Each dish, like each story, is an adventure from beginning to end. An inspiring, illuminating, and often funny journey into unexplored territories of haute cuisine, Girl Hunter captures the joy of rolling up your sleeves and getting to the heart of where the food you eat comes from.
