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Author: Shivashraya Singh
Publisher: New India Publishing
ISBN: 9383305096
Category : Technology & Engineering
Languages : en
Pages : 12
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Book Description
Dairy Technology is the industrial, non-farm phase of the tremendously large, dynamic and complex dairy industry. This phase represents a combination of science, engineering, business, and art as applied to all dairy and dairy-type foods and their industries. Dairy and dairy-type foods represent a major segment of the vast and varied food industry. This comprehensive book has been written encompassing entire gamuts of manufacture of dairy products, functional foods, utilization of dairy byproducts, cleaning and sanitization and quality assurance. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals.
Author: Shivashraya Singh
Publisher: New India Publishing
ISBN: 9383305096
Category : Technology & Engineering
Languages : en
Pages : 12
Get Book
Book Description
Dairy Technology is the industrial, non-farm phase of the tremendously large, dynamic and complex dairy industry. This phase represents a combination of science, engineering, business, and art as applied to all dairy and dairy-type foods and their industries. Dairy and dairy-type foods represent a major segment of the vast and varied food industry. This comprehensive book has been written encompassing entire gamuts of manufacture of dairy products, functional foods, utilization of dairy byproducts, cleaning and sanitization and quality assurance. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals.
Author: Harper W. J.
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Shivashraya Singh
Publisher:
ISBN: 9789389907957
Category :
Languages : en
Pages :
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Book Description
Author: D. Mudgil
Publisher: Scientific Publishers
ISBN: 9386102323
Category : Technology & Engineering
Languages : en
Pages : 138
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Book Description
The objective of this book is to provide single platform for giving knowledge about the Dairy Technology discipline. This book contains about 1000 technical and general terms frequently used in the dairy sector. The terms in the book covers market milk, dairy processing, fat rich dairy products, cheese and fermented milks technology, traditional dairy and food products, ice cream and frozen desserts, condensed and dried milk, by-products technology and packaging technology.
Author: G Smit
Publisher: Woodhead Publishing
ISBN: 9781855736764
Category : Technology & Engineering
Languages : en
Pages : 1216
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Book Description
With its distinguished international team of contributors, Dairy processing summarises key developments in the field and how they enhance dairy product safety and quality. The first part of the book discusses raw milk composition, production and quality. Part 2 reviews developments in processing from hygiene and HACCP systems to automation, high-pressure processing and modified atmosphere packaging. The final part of the book considers developments for particular products such as fermented dairy products and cheeses.
Author: Sukumar De
Publisher:
ISBN:
Category :
Languages : en
Pages : 539
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Book Description
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 952
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Book Description
Author:
Publisher:
ISBN: 9780429164316
Category : Dairy processing
Languages : en
Pages : 170
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Book Description
Author: W. James Harper
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 638
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Book Description
Author: Richard Kenneth Robinson
Publisher:
ISBN:
Category : Dairy processing
Languages : en
Pages : 0
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Book Description