Author:
Publisher: DIANE Publishing
ISBN: 1428909230
Category :
Languages : en
Pages : 83
Book Description
dairy products 1999 summary april 2000
Author:
Publisher: DIANE Publishing
ISBN: 1428909230
Category :
Languages : en
Pages : 83
Book Description
Publisher: DIANE Publishing
ISBN: 1428909230
Category :
Languages : en
Pages : 83
Book Description
Dairy Products ... Summary
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 104
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 104
Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1428909249
Category :
Languages : en
Pages : 88
Book Description
Publisher: DIANE Publishing
ISBN: 1428909249
Category :
Languages : en
Pages : 88
Book Description
The Market Administrator's Bulletin
Author:
Publisher:
ISBN:
Category : Milk trade
Languages : en
Pages : 304
Book Description
Publisher:
ISBN:
Category : Milk trade
Languages : en
Pages : 304
Book Description
Feed Efficiency in the Beef Industry
Author: Rodney A. Hill
Publisher: John Wiley & Sons
ISBN: 1118388240
Category : Science
Languages : en
Pages : 328
Book Description
Feed Efficiency in the Beef Industry provides a thorough and concise overview of feed efficiency in beef cattle. It frames the great importance of feed efficiency to the industry and details the latest findings of the many scientific disciplines that intersect and aim to improve efficient and sustainable production of nutritious beef. The vast majority of production costs are directly tied to feed. With increased demand for grains to feed a rapidly increasing world population and to supply a new demand for alternative fuels, feed costs continue to increase. In recent years, the negative environmental impacts of inefficient feeding have also been realized; as such feed efficiency is an important factor in both economic viability and environmental sustainability of cattle production. Feed Efficiency in the Beef Industry covers a broad range of topics ranging from economic evaluation of feed efficiency to the physiological and genetic bases of efficient conversion of feed to high quality beef. Chapters also look at how a fuller understanding of feed efficiency is leading to new selective breeding efforts to develop more efficient cattle. With wide-ranging coverage from leading international researchers, Feed Efficiency will be a valuable resource for producers who wish to understand the complexities, challenges, and opportunities to reduce their cost of production, for students studying the topic and for researchers and professionals working in the beef industry.
Publisher: John Wiley & Sons
ISBN: 1118388240
Category : Science
Languages : en
Pages : 328
Book Description
Feed Efficiency in the Beef Industry provides a thorough and concise overview of feed efficiency in beef cattle. It frames the great importance of feed efficiency to the industry and details the latest findings of the many scientific disciplines that intersect and aim to improve efficient and sustainable production of nutritious beef. The vast majority of production costs are directly tied to feed. With increased demand for grains to feed a rapidly increasing world population and to supply a new demand for alternative fuels, feed costs continue to increase. In recent years, the negative environmental impacts of inefficient feeding have also been realized; as such feed efficiency is an important factor in both economic viability and environmental sustainability of cattle production. Feed Efficiency in the Beef Industry covers a broad range of topics ranging from economic evaluation of feed efficiency to the physiological and genetic bases of efficient conversion of feed to high quality beef. Chapters also look at how a fuller understanding of feed efficiency is leading to new selective breeding efforts to develop more efficient cattle. With wide-ranging coverage from leading international researchers, Feed Efficiency will be a valuable resource for producers who wish to understand the complexities, challenges, and opportunities to reduce their cost of production, for students studying the topic and for researchers and professionals working in the beef industry.
Dairy Products 2000 Summary April 2001
Author:
Publisher: DIANE Publishing
ISBN: 1428909222
Category :
Languages : en
Pages : 83
Book Description
Publisher: DIANE Publishing
ISBN: 1428909222
Category :
Languages : en
Pages : 83
Book Description
Federal Register
Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1272
Book Description
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1272
Book Description
107-1 Hearings: Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2002, Part 5, 2001
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 2940
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 2940
Book Description
Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2002
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 2106
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 2106
Book Description
History of Soymilk and Other Non-Dairy Milks (1226-2013)
Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914586
Category : Soyfoods
Languages : en
Pages : 2972
Book Description
Publisher: Soyinfo Center
ISBN: 1928914586
Category : Soyfoods
Languages : en
Pages : 2972
Book Description