Dairy Industry: Information On Prices For Fluid Milk And The Factors That Influence Them... 161362... U.S. GAO... October 8, 1998

Dairy Industry: Information On Prices For Fluid Milk And The Factors That Influence Them... 161362... U.S. GAO... October 8, 1998 PDF Author:
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Languages : en
Pages :

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Dairy Industry

Dairy Industry PDF Author: Anu K. Mittal
Publisher: DIANE Publishing
ISBN: 9780788178351
Category : Business & Economics
Languages : en
Pages : 182

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Book Description
Provides information on: (1) the factors that influence the price of fluid milk as it moves from the farm to the consumer; (2) the portion of the average retail price of a gallon of fluid milk that is received by farmers, coops, wholesalers, & retailers in selected markets across the country; (3) changes in farm & retail prices & their effect on the farm-to-retail spread; (4) the way changes in prices at any given level in the milk marketing chain are reflected in changes in prices at the other levels; & (5) different retail pricing relationships that exist in selected markets among the 4 kinds of milk -- whole, reduced-fat (2%), low-fat (1%), & fat-free (skim).

Dairy Industry: Information On Prices for Fluid Milk And The Factors That Influence Them ... 161362 ... U.S. GAO ...

Dairy Industry: Information On Prices for Fluid Milk And The Factors That Influence Them ... 161362 ... U.S. GAO ... PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Dairy Industry

Dairy Industry PDF Author: United States. Government Accountability Office
Publisher: DIANE Publishing
ISBN: 1428935185
Category : Dairy products industry
Languages : en
Pages : 257

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Dairy Industry

Dairy Industry PDF Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 186

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Rced-99-4 Dairy Industry

Rced-99-4 Dairy Industry PDF Author: United States Accounting Office (GAO)
Publisher: Createspace Independent Publishing Platform
ISBN: 9781984348937
Category :
Languages : en
Pages : 184

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RCED-99-4 Dairy Industry: Information on Prices for Fluid Milk and the Factors That Influence Them

Dairy Industry

Dairy Industry PDF Author: Anu K. Mittal
Publisher: DIANE Publishing
ISBN: 0788177893
Category : Dairy products
Languages : en
Pages : 65

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Book Description
Examines certain aspects of milk marketing & pricing in the U.S. It provides information on the entities that handle fluid milk from the time it leaves the farm to the time it is sold to the consumer, including regional variations. This report provides updated information on (1) price indexes at farm, processor, & retail levels for milk, processed dairy products, & cheese for Dec. 1990 through Sep. 1997, (2) data for dairy cooperatives' announced Class I prices & retail milk prices for 28 cities for Jan. 1991 through Sep. 1997, & (3) the results of a study of changes in retail prices for dairy products & 8 other food groups. Charts & tables.

Dairy Industry

Dairy Industry PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 180

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Book Description


The U.S. Dairy Pricing System

The U.S. Dairy Pricing System PDF Author: Alden Coe Manchester
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 12

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Dairy Industry

Dairy Industry PDF Author: United States Government Accountability
Publisher: Scholar's Choice
ISBN: 9781297017810
Category :
Languages : en
Pages : 188

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.