Author: Henry Droop Richmond
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 512
Book Description
Dairy Chemistry: a Practical Handbook for Dairy Chemists and Others Having Control of Dairies
Author: Henry Droop Richmond
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 512
Book Description
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 512
Book Description
The Analyst
Author:
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 1214
Book Description
Vols. for 1876-June 1954 include Proceedings of the society.
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 1214
Book Description
Vols. for 1876-June 1954 include Proceedings of the society.
Dairy Chemistry and Biochemistry
Author: P. F. Fox
Publisher: Springer
ISBN: 3319148923
Category : Technology & Engineering
Languages : en
Pages : 598
Book Description
This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species. This book is designed to meet the needs of senior students and dairy scientists in general.
Publisher: Springer
ISBN: 3319148923
Category : Technology & Engineering
Languages : en
Pages : 598
Book Description
This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species. This book is designed to meet the needs of senior students and dairy scientists in general.
A Text-book of Assaying
Author: Cornelius Beringer
Publisher:
ISBN:
Category : Assaying
Languages : en
Pages : 548
Book Description
Publisher:
ISBN:
Category : Assaying
Languages : en
Pages : 548
Book Description
The Principles and Practice of Brewing
Author: Walter John Sykes
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 608
Book Description
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 608
Book Description
A Handbook for Cement Works Chemists
Author: Frank B. Gatehouse
Publisher:
ISBN:
Category : Cement
Languages : en
Pages : 224
Book Description
Publisher:
ISBN:
Category : Cement
Languages : en
Pages : 224
Book Description
A Text-book of Applied Mechanics and Mechanical Engineering
Author: Andrew Jamieson
Publisher:
ISBN:
Category : Mechanical engineering
Languages : en
Pages : 748
Book Description
Publisher:
ISBN:
Category : Mechanical engineering
Languages : en
Pages : 748
Book Description
Proceedings of the ... Annual Convention of the Association of Official Agricultural Chemists
Author: Association of Official Agricultural Chemists (U.S.)
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 176
Book Description
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 176
Book Description
A Text-book of Physics: Properties of matter
Author: John Henry Poynting
Publisher:
ISBN:
Category : Matter
Languages : en
Pages : 308
Book Description
Publisher:
ISBN:
Category : Matter
Languages : en
Pages : 308
Book Description
Carburettors, Vaporisers, and Distributing Valves Used in Internal Combustion Engines
Author: Edward Butler
Publisher:
ISBN:
Category : Carburetors
Languages : en
Pages : 246
Book Description
Publisher:
ISBN:
Category : Carburetors
Languages : en
Pages : 246
Book Description