Dairy Cattle PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Dairy Cattle PDF full book. Access full book title Dairy Cattle by Donald L. Bath. Download full books in PDF and EPUB format.
Author: Donald L. Bath
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 504
Get Book Here
Book Description
Co-authored by Frank N. Dickinson, H. Allen Tucker, and Robert D. Appleman. 3rd edition.
Author: Donald L. Bath
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 504
Get Book Here
Book Description
Co-authored by Frank N. Dickinson, H. Allen Tucker, and Robert D. Appleman. 3rd edition.
Author: Richard Carol Foley
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 718
Get Book Here
Book Description
Profitable dairy farming, breeding better dairy cattle, principles of nutrition and feeding practices, reproduction and lactation, herd management, marketing.
Author: Donald L. Bath
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 600
Get Book Here
Book Description
Author: A. A. Hanson
Publisher: CRC Press
ISBN: 1000086828
Category : Science
Languages : en
Pages : 545
Get Book Here
Book Description
First published in 1990, this new handy guide book is a "quick reference" to a variety of topics pertaining to soils, and to the production and use of plants and animals. Emphasis has been devoted to basic considerations in plant adaptation, soils, seeds, major field crops, and selected aspects of animal science. A reasonable amount of background information on most topics selected for inclusion is furnished, providing the reader with critical information on the subject matter presented, in the absence of access to other source materials. Attention has been given to the inclusion of both common and scientific plant names, various conversion tables, tabular material used in the interpretation of certain statistical tests, and a glossary, albeit abridged, of terms encountered in the improvement and management of soils, plants, and animals.
Author: Professor Miloslav Rechcigl
Publisher: CRC Press
ISBN: 1351094661
Category : Science
Languages : en
Pages : 249
Get Book Here
Book Description
The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning. It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with teh description and alaysis of the world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem.
Author: W. J. Miller
Publisher: Elsevier
ISBN: 0323138055
Category : Technology & Engineering
Languages : en
Pages : 428
Get Book Here
Book Description
Dairy Cattle Feeding and Nutrition was designed to provide information needed by those interested in the feeding and nutrition of dairy cattle. It contains basic information for students in courses on feeds and feeding, dairy cattle production, and animal nutrition.
Author: Paul A. Putnam
Publisher: Elsevier
ISBN: 0080925324
Category : Technology & Engineering
Languages : en
Pages : 414
Get Book Here
Book Description
This comprehensive handbook provides information on history, breeds and genetics, statistics, animal health, production, product utilization, and future projections.The focus is on large, domestic animals, but small animals are also covered. References are provided which will lead the reader to specialized subject areas. Each broad cross-section is written by respected authorities in the field.This is a handy and convenient animal reference source for teachers, graduate students, and researchers in the fields of animal science, agricultural science, and food science and technology.
Author: J. Richard Blanchard
Publisher: Univ of California Press
ISBN: 0520328736
Category : Science
Languages : en
Pages : 748
Get Book Here
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Author: Barbara S. Hutchinson
Publisher: CRC Press
ISBN: 1135563098
Category : Science
Languages : en
Pages : 377
Get Book Here
Book Description
This reference provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditional and emerging fields of agriculture. The editors present 16 contributions from librarians and other information workers that offer information on research resources across the academic a
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 254
Get Book Here
Book Description
