Dairy Cattle Judging Techniques PDF Download
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Author: George William Trimberger
Publisher:
ISBN:
Category :
Languages : en
Pages : 304
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Book Description
Author: George William Trimberger
Publisher:
ISBN:
Category :
Languages : en
Pages : 304
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Book Description
Author: G. W. Trimberger
Publisher:
ISBN:
Category :
Languages : en
Pages : 304
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Book Description
Author: George W. Trimberger
Publisher: Prentice Hall
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 374
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Book Description
Handboek voor de exterieurbeoordeling van melkvee
Author: George W. Trimberger
Publisher:
ISBN:
Category :
Languages : en
Pages : 304
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Book Description
Author: George W. Trimberger
Publisher: Prentice Hall
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 376
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Book Description
Thorough and up-to-date, this has an excellent section clearly explaining the criteria for judging dairy cattle. Descriptive illustrations enhance the text. For anyone with a basic knowledge of dairy breeds who wishes to learn how to judge dairy cattle.
Author: Harvey Considine
Publisher:
ISBN:
Category : Goats
Languages : en
Pages : 296
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Book Description
A philosopy of judging; Parts of dairy goat; Use of the score card breed standards for the evaluation of type; Evaluation of defects; Disqualification; Evaluating general appearance; Evaluation dairy character; Evaluating body capacity; The mammary system; Type deficiencies - especific for breed; Judging etiquette and ring technique; Giving reasons; Judging classes of milking does; Judging dry stock; Judging group classes; Judging bucks; Fitting and showing; Judging showmanship; Classification; Type changes - similarities and differences by age; Use if production and type information.
Author: Dennis A. Hartman
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 60
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Book Description
Author: Stephanie Clark
Publisher: Springer Science & Business Media
ISBN: 0387774084
Category : Technology & Engineering
Languages : en
Pages : 576
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Book Description
The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.
Author:
Publisher:
ISBN:
Category : Mine rescue work
Languages : en
Pages : 88
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Book Description
Author: Paul A. Putnam
Publisher: Elsevier
ISBN: 0080925324
Category : Technology & Engineering
Languages : en
Pages : 414
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Book Description
This comprehensive handbook provides information on history, breeds and genetics, statistics, animal health, production, product utilization, and future projections.The focus is on large, domestic animals, but small animals are also covered. References are provided which will lead the reader to specialized subject areas. Each broad cross-section is written by respected authorities in the field.This is a handy and convenient animal reference source for teachers, graduate students, and researchers in the fields of animal science, agricultural science, and food science and technology.
