Dairy and Food Laws of the State of Washington Compiled to the Close of the Legislative Session of 1907 ... PDF Download
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Author: Washington (State)
Publisher:
ISBN:
Category :
Languages : en
Pages : 44
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Author: Washington (State)
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Washington (State)
Publisher:
ISBN:
Category :
Languages : en
Pages : 44
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Author: Washington (State).
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: L. Davies
Publisher: Forgotten Books
ISBN: 9780260104694
Category : Reference
Languages : en
Pages : 40
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Excerpt from Dairy and Food Laws of the State of Washington: Compiled to the Close of the Legislative Session of 1907 Sec. 3. The Washington State Dairy Commis sloner is hereby authorized and directed to pro cure and issue to the cheese manufacturers of the state, and under any regulations as to the custody and use thereof as he may prescribe, a uniform stencil brand bearing a suitable device or motto and the words Washington State Full Cream Cheese. Every brand issued shall be used on the outside of the cheese, and shall have a diļ¬erent number for each separate manufactory, and the commissioner shall keep a book in which shall be registered the name, location and number of each manufactory using the said brand, and the name or names or the persons at each manufactory authorized to use the same. It shall be unlawful to use or permit suhc stencil brand to be used upon any other thanfull cream cheese or packages containing the same, and such cheese only as shall contain thirty per centum of pure butter fat and have been manu factured from pure and wholesome milk, from which no portion of the butter fat shall have been removed by skimming or by other process, and in the manufacture of which neither butter nor any substance for butter, or any animal or vegetable fats or oils, have been used, or any fat which has been extracted from milk in any form and returned for the purpose of filling said cheese, shall be stamped with the state brand. All cheese con taining less than thirty per centum of pure butter fat shall be marked skimmed cheese in full-tace capital letters not less than one inch high. With such ink as is not easily removed by moisture. The manufacture or sale of any cheese containing less than fifteen per centum of pure butter fat, or so-called filled cheese, is hereby prohibited Provided, That nothing in this section shall be construed to apply to Edam, Brickstein, Pineapple, Limburger, Swiss or hand-made cheese, or any other fancy cheese: Provided further, That cheese not made in this state, but which shall be sold or offered for sale in this state, shall be so stamped as to indicate its true character: And provided further, That no cheese shall be stamped full cream which does not in every particular comply with the requirements of Washington full cream cheese, as hereinbefore set forth, except as to place of manufacture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Eunice A. Meakin
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 5
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Author: Washington (State)
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 136
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Author: Washington (State)
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 18
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Author: Washington (State)
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 748
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Author: Association of Food and Drug Officials of the United States
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 604
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Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 522
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