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Author: North Carolina. Department of Agriculture and Consumer Services
Publisher:
ISBN:
Category : Dairy farms
Languages : en
Pages : 28
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Book Description
Author: North Carolina. Department of Agriculture and Consumer Services
Publisher:
ISBN:
Category : Dairy farms
Languages : en
Pages : 28
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Book Description
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 40
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Book Description
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 616
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 48
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Book Description
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 332
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Book Description
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 732
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Book Description
Author: Francesco Conto
Publisher: John Wiley & Sons
ISBN: 1118906446
Category : Technology & Engineering
Languages : en
Pages : 508
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Book Description
Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can be utilized by the commercial innovation of dairy product manufacture and distribution. Topics explored include recent advances in the dairy sector, such as raw materials and milk processing, environmental impact, economic concerns and consumer acceptance. The book includes various emerging technologies applied to milk and starter cultures sources, strategic options for their use, their characterization, requirements, starter growth and delivery and other ingredients used in the dairy industry. The text also outlines a framework on consumer behavior that can help to determine quality perception of food products and decision-making. Consumer insight techniques can help support the identification of market opportunities and represent a useful mean to test product prototypes before final launch. This comprehensive resource: Assesses the most innovative scientific knowledge in the dairy food sector Reviews the latest technological developments relevant for dairy companies Covers new advances across a range of topics including raw material processing, starter cultures for fermented products, processing and packaging Examines consumer research innovations in the dairy industry Written for dairy scientists, other dairy industry professionals, government agencies, educators and students, Advances in Dairy Product Science & Technology includes vital information on the most up-to-date and scientifically sound research in the field.
Author: Gregory D. Miller
Publisher: CRC Press
ISBN: 142000431X
Category : Medical
Languages : en
Pages : 430
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Book Description
Handbook of Dairy Foods and Nutrition, Third Edition examines the role of dairy products in diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone, and oral health. This edition features a new chapter on dairy foods and weight management. Other chapters address lactose digestion and the contribution of dairy foods to health throughout the lifecycle. All chapters contain updated (or new) data, content, and references. With peer-reviewed chapters by nutrition and medical experts, this book remains the most subsidized reference on dairy and nutrition currently available.
Author: Jana Hocken
Publisher: John Wiley & Sons
ISBN: 0730368424
Category : Business & Economics
Languages : en
Pages : 378
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Book Description
Make your farm better, smarter, and more productive The Lean method is revolutionising farming globally with its proven approach for reducing waste, improving productivity and sustaining profits.In The Lean Dairy Farm, dairy farmer and Lean consultant Jana Hocken explains why this approach is essential to every dairy farm and how to apply these tools, practices and principles to your dairy operation. The Lean Dairy Farm helps reduce the common problems and stressors faced by farmers every day: long work hours, high staff turnovers, repeat problems, breakdowns, wastage, safety and high costs. Using her own family’s dairy farm as a case study, Jana provides insight into how the Lean approach applies to farming, introduces practical tools to help you improve efficiency and reduce waste, and shows you how to create a farm culture that supports Lean thinking. Even if Lean is entirely new to you, this book offers a simple blueprint for applying its principles and practices to improve your farm. Quickly make use of basic Lean concepts on your farm Identify and eliminate waste in farm processes Organise your farm effectively to improve productivity Standardise your processes to do everything right the first time Develop an engaged, high performing team If you want a more efficient, profitable and robust dairy farm, The Lean Dairy Farm is for you.
Author: Arnold W. Reitze
Publisher: Environmental Law Institute
ISBN: 9781585760275
Category : Law
Languages : en
Pages : 846
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Book Description
Air Pollution Control Law provides explanation of the legislative provisions, regulatory requirements, and court decisions that comprise the body of air pollution control law.
