Author:
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 188
Book Description
Dairy 2007: Reference of dairy cattle health and management practices in the United States, 2007
Author:
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 188
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 188
Book Description
Dairy 2007
Author:
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 178
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 178
Book Description
Dairy 2007: Reference of dairy cattle health and management practices in the United States, 2007 : September 2008
Author:
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 168
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 168
Book Description
Dairy 2007: Changes in dairy cattle health and management practices in the United States, 1996-2007
Author:
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 104
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 104
Book Description
Dairy 2007: Changes in the U.S. dairy cattle industry, 1991-2007
Author:
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 100
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 100
Book Description
Dairy 2007
Author:
Publisher:
ISBN:
Category : Dairy barns
Languages : en
Pages : 188
Book Description
Publisher:
ISBN:
Category : Dairy barns
Languages : en
Pages : 188
Book Description
Dairy 2007
Dairy 2002: Reference of dairy cattle health and health management practices in the United States, 20002
Author:
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 112
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 112
Book Description
Dairy Production Medicine
Author: Carlos Risco
Publisher: John Wiley & Sons
ISBN: 0470960531
Category : Medical
Languages : en
Pages : 643
Book Description
This comprehensive book integrates new technology and concepts that have been developed in recent years to manage dairy farms in a profitable manner. The approach to the production of livestock and quality milk is multidisciplinary, involving nutrition, reproduction, clinical medicine, genetics, pathology, epidemiology, human resource management and economics. The book is structured by the production cycle of the dairy cow covering critical points in cow management. Written and edited by highly respected experts, this book provides a thoroughly modern and up-to-date resource for all those involved in the dairy industry.
Publisher: John Wiley & Sons
ISBN: 0470960531
Category : Medical
Languages : en
Pages : 643
Book Description
This comprehensive book integrates new technology and concepts that have been developed in recent years to manage dairy farms in a profitable manner. The approach to the production of livestock and quality milk is multidisciplinary, involving nutrition, reproduction, clinical medicine, genetics, pathology, epidemiology, human resource management and economics. The book is structured by the production cycle of the dairy cow covering critical points in cow management. Written and edited by highly respected experts, this book provides a thoroughly modern and up-to-date resource for all those involved in the dairy industry.
Milk and Dairy Products in Human Nutrition
Author: Young W. Park
Publisher: John Wiley & Sons
ISBN: 1118534204
Category : Technology & Engineering
Languages : en
Pages : 1063
Book Description
Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.
Publisher: John Wiley & Sons
ISBN: 1118534204
Category : Technology & Engineering
Languages : en
Pages : 1063
Book Description
Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.