The Dairy Book of British Food PDF Download

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The Dairy Book of British Food

The Dairy Book of British Food PDF Author: Elizabeth Martyn
Publisher: Random House (UK)
ISBN:
Category : Business & Economics
Languages : en
Pages : 328

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Book Description
"Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce. The book explains local ingredients and lists annual food fairs and festivals, as well as listing the recipes." -- Amazon.de viewed August 31, 2020.