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Author: Elizabeth Martyn
Publisher: Random House (UK)
ISBN:
Category : Business & Economics
Languages : en
Pages : 328
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Book Description
"Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce. The book explains local ingredients and lists annual food fairs and festivals, as well as listing the recipes." -- Amazon.de viewed August 31, 2020.
Author: Elizabeth Martyn
Publisher: Random House (UK)
ISBN:
Category : Business & Economics
Languages : en
Pages : 328
Get Book
Book Description
"Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce. The book explains local ingredients and lists annual food fairs and festivals, as well as listing the recipes." -- Amazon.de viewed August 31, 2020.
Author:
Publisher:
ISBN: 9780356072968
Category : Home economics
Languages : en
Pages : 384
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Book Description
Author: Ian Givens
Publisher: Academic Press
ISBN: 012815604X
Category : Technology & Engineering
Languages : en
Pages : 452
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Book Description
Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiometabolic health, hemodynamics, cardiovascular health, glycemic control, body weight, bone development, muscle mass and cancer. The book also explores the impact of dairy fats on health, dairy fat composition, trans-fatty acids in dairy products, the impact of organic milk on health, milk and dairy intolerances, and dairy as a source of dietary iodine. Written for food and nutrition researchers, academic teachers, and health professionals, including clinicians and dietitians, this book is sure to be a welcomed resource for all who wish to understand more about the role of dairy in health. Addresses the functional effects of dairy related to reducing the risk of key chronic diseases Contains information related to various life stages, including chapters on dairy foods and bone development in the young and dairy foods and maintenance of muscle mass in the elderly
Author: Viola Butler
Publisher: Tales of the Dairy Godmother
ISBN: 9781948898010
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
"With the help of his Dairy Godmother, Chuck is taken--poof!--on a memorable and delicious adventure to a dairy farm. He finds out exactly where ice cream comes from and gains an even deeper love and appreciation for his favorite food"--
Author: H. H. Van Horn
Publisher: American Dairy Science Association
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 848
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Book Description
Author: Ronald Ross Watson
Publisher: Academic Press
ISBN: 0128097639
Category : Health & Fitness
Languages : en
Pages : 490
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Book Description
Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided into three sections and presents a balanced overview of the health benefits of milk and milk products. Summaries capture the most salient points of each chapter, and the importance of milk and its products as functional foods is addressed throughout. Presents various dairy products and their impact on health Provides information on dairy milk as an important source of micro-and macronutrients that impact body functions Addresses dietary supplements and their incorporation into dairy products
Author: Meredith Martin
Publisher: Harvard University Press
ISBN: 0674059476
Category : Art
Languages : en
Pages : 337
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Book Description
In a lively narrative that spans more than two centuries, Meredith Martin tells the story of a royal and aristocratic building type that has been largely forgotten today: the pleasure dairy of early modern France. These garden structures—most famously the faux-rustic, white marble dairy built for Marie-Antoinette’s Hameau at Versailles—have long been dismissed as the trifling follies of a reckless elite. Martin challenges such assumptions and reveals the pivotal role that pleasure dairies played in cultural and political life, especially with respect to polarizing debates about nobility, femininity, and domesticity. Together with other forms of pastoral architecture such as model farms and hermitages, pleasure dairies were crucial arenas for elite women to exercise and experiment with identity and power. Opening with Catherine de’ Medici’s lavish dairy at Fontainebleau (c. 1560), Martin’s book explores how French queens and noblewomen used pleasure dairies to naturalize their status, display their cultivated tastes, and proclaim their virtue as nurturing mothers and capable estate managers. Pleasure dairies also provided women with a site to promote good health, by spending time in salubrious gardens and consuming fresh milk. Illustrated with a dazzling array of images and photographs, Dairy Queens sheds new light on architecture, self, and society in the ancien régime.
Author: Lynley Dodd
Publisher: Puffin Books
ISBN: 9780143307068
Category : Picture books for children
Languages : en
Pages : 0
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Book Description
Out of the Gate and off for a walk went Hairy Maclary from Donaldson's Dairy This very special boxed set contains a hardback edition of the internationally bestselling Hairy Maclary from Donaldson's Dairy and a cuddly soft toy of the roguish Hairy Maclary himself. With the classic Hairy Maclary story and a beautiful-quality toy, this is perfect for any Hairy Maclary fan.
Author: Roger William Blowey
Publisher:
ISBN: 9781905523290
Category : Dairy cattle
Languages : en
Pages : 0
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Book Description
The principles behind such common problems as mastitis, infertility and lameness are explained in detail and linked to effective control programs. The same approach is taken towards a full range of potential cattle disorders, broadly grouped according to age and development of the animal from the young calf to the adult. Already the standard text for a wide range of college course throughout the world, the considerable increase in detail makes this full color and updated third edition an essential tool in the daily fight to keep intensely managed stock in first-class condition and to optimize productivity. For the farmer, it is an invaluable tool in dealing with the sick animal.
Author: Helen Frost
Publisher: Capstone
ISBN: 9780736848909
Category : Juvenile Nonfiction
Languages : en
Pages : 30
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Book Description
Simple text and photographs present the foods that are part of the dairy group and their nutritional importance.
