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Author: Archie Hoff
Publisher: Applewood Books
ISBN: 1429010436
Category : Cooking
Languages : en
Pages : 66
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Book Description
This 1913 work is a comprehensive collection of dessert recipes collected from famous chefs of America, Canada, and Europe.
Author: Archie Hoff
Publisher: Applewood Books
ISBN: 1429010436
Category : Cooking
Languages : en
Pages : 66
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Book Description
This 1913 work is a comprehensive collection of dessert recipes collected from famous chefs of America, Canada, and Europe.
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Category :
Languages : en
Pages : 756
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Author: New York State Library
Publisher:
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Category :
Languages : en
Pages : 144
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Category : Popular culture
Languages : en
Pages : 1068
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Category :
Languages : en
Pages : 1756
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Author: New York State Library
Publisher:
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Category : Libraries
Languages : en
Pages : 1796
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Category :
Languages : en
Pages : 822
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Author: James Beard
Publisher: Hachette+ORM
ISBN: 0316069817
Category : Cooking
Languages : en
Pages : 1441
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Book Description
The classic, must-have American cookbook from one of our greatest authorities on food. James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. Like Mastering the Art of French Cooking and The Joy of Cooking, it is a standard reference no kitchen is complete without.
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Category : Home economics
Languages : en
Pages : 1040
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Author:
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Category : Cooking
Languages : en
Pages : 92
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