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Author: Clark Terry
Publisher: Univ of California Press
ISBN: 0520287517
Category : Biography & Autobiography
Languages : en
Pages : 368
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Book Description
Compelling from cover to cover, this is the story of one of the most recorded and beloved jazz trumpeters of all time. With unsparing honesty and a superb eye for detail, Clark Terry, born in 1920, takes us from his impoverished childhood in St. Louis, Missouri, where jazz could be heard everywhere, to the smoke-filled small clubs and carnivals across the Jim Crow South where he got his start, and on to worldwide acclaim. Terry takes us behind the scenes of jazz history as he introduces scores of legendary greats—Ella Fitzgerald, Oscar Peterson, Dizzy Gillespie, Dinah Washington, Doc Severinsen, Ray Charles, Thelonious Monk, Billie Holiday, Sarah Vaughan, Coleman Hawkins, Zoot Sims, and Dianne Reeves, among many others. Terry also reveals much about his own personal life, his experiences with racism, how he helped break the color barrier in 1960 when he joined the Tonight Show band on NBC, and why—at ninety years old—his students from around the world still call and visit him for lessons.
Author: Clark Terry
Publisher: Univ of California Press
ISBN: 0520287517
Category : Biography & Autobiography
Languages : en
Pages : 368
Get Book Here
Book Description
Compelling from cover to cover, this is the story of one of the most recorded and beloved jazz trumpeters of all time. With unsparing honesty and a superb eye for detail, Clark Terry, born in 1920, takes us from his impoverished childhood in St. Louis, Missouri, where jazz could be heard everywhere, to the smoke-filled small clubs and carnivals across the Jim Crow South where he got his start, and on to worldwide acclaim. Terry takes us behind the scenes of jazz history as he introduces scores of legendary greats—Ella Fitzgerald, Oscar Peterson, Dizzy Gillespie, Dinah Washington, Doc Severinsen, Ray Charles, Thelonious Monk, Billie Holiday, Sarah Vaughan, Coleman Hawkins, Zoot Sims, and Dianne Reeves, among many others. Terry also reveals much about his own personal life, his experiences with racism, how he helped break the color barrier in 1960 when he joined the Tonight Show band on NBC, and why—at ninety years old—his students from around the world still call and visit him for lessons.
Author: Gholam Khiabany
Publisher: Routledge
ISBN: 1135894892
Category : History
Languages : en
Pages : 305
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Book Description
The post-revolutionary state in Iran has tried to amalgamate ‘Sharia with electricity’ and modernity with what it considers as ‘Islam’. While sympathetic to private capital, through quasi anti-capitalist politics, the state began to restrict market-relations, confiscate major assets of sections of the Iranian bourgeoisie, and nationalize major aspects of Iran’s industry, including its communications system. Since the end of war with Iraq and the start of the process of ‘reconstruction’, market-driven development and economic policies have been key aims of the state.
Author: Ellen Byerrum
Publisher: Penguin
ISBN: 9780451209481
Category : Fiction
Languages : en
Pages : 290
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Book Description
"Crimes of Fashion" columnist Lacey Smithsonian delves into her latest mystery when hot new stylist Angie Woods supposedly commits suicide, but Lacey believes otherwise and teams up with a gorgeous ex-cop to find the truth, an investigation that leads her to a congressional staffer. Original.
Author: David Pawson
Publisher: Anchor
ISBN:
Category : Religion
Languages : en
Pages : 99
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Book Description
The author writes: The so-called 'Lord's Prayer' is full of surprises. For one thing, the Lord could never have used it himself, with its central and longest plea for forgiveness. Though he gave it as a model for private prayer, it has become the most common corporate liturgy of the church. Its brevity is striking, consistent with his criticism of pagan devotions with their 'many words'. Above all, it is comprehensive, covering all the basic concerns of a Christian, while clearly indicating that these should cover God's needs (honour and loyalty) before his or her own (food and forgiveness). Even though it begins with God, whom Jesus called 'my' Father, but we must say 'our' Father, it ends with the devil: deliver us from the evil (one). It is for weekdays rather than Sundays. Try using it for a month.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 394
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Book Description
Author: Chandler Belden Beach
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 892
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Book Description
Author: United States. Congress. House. Committee on Banking and Currency
Publisher:
ISBN:
Category :
Languages : en
Pages : 1256
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Book Description
Author: John Augustus Lapp
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 882
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Book Description
Author: John Hartley
Publisher: Pen and Sword
ISBN: 1473827450
Category : History
Languages : en
Pages : 378
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Book Description
Napoleon Bonaparte is often credited with saying that 'an army marches on its stomach'. A hundred years after his time, the soldiers of the Great War would do little marching. Instead, they would fight their battles from cold, muddy trenches, looking out across No Man's Land towards another set of trenches that housed the enemy. It is one of the remarkable successes of the war that they rarely went hungry.??During the war, the army grew from its peace-time numbers of 250,000 to well over 3 million. They needed three meals a day and, using the men's own letters and diaries, John Hartley tells the story of the food they ate, how it got to them in those trenches and what they thought of it. It's the story of eating bully beef and army 'dog biscuits' under fire and it's the story of the enjoyment of food parcels from home or eating egg and chips in a caf_ on a rare off-duty evening. It's also the story of the lives of loved ones at home _ how they coped with rationing and how women changed their place in society, taking on jobs previously held by men, many working as farm labourers in the Women's Land Army. This is a book which will appeal to food lovers as well as those with an interest in military and social history.
Author: Jessica Koslow
Publisher: Abrams
ISBN: 1613121962
Category : Cooking
Languages : en
Pages : 535
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Book Description
More than 100 fresh, market-driven, healthy, and flavorful recipes from the award-winning chef of popular LA restaurant Sqirl. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance. In Everything I Want to Eat, Koslow shares 100 of her favorite recipes for health-conscious, delicious dishes, all of which always use real foods—no fake meat or fake sugar here—that are also suitable for vegetarians, vegans, or whomever you’re sharing your meal with. Each chapter features a collection of recipes centered on a key ingredient or theme. Expect to find recipes for dishes Sqirl has become known for, as well as brand-new seasonal flavor combinations, including: Raspberry and cardamom jam Sorrel-pesto rice bowl Burnt brioche toast with house ricotta and seasonal jam Lamb merguez, cranberry beans, roasted tomato, and yogurt cheese Valrhona chocolate fleur de sel cookies Almond hazelnut milk Everything I Want to Eat captures the excitement of new California cuisine while also offering accessible techniques that allow home cooks to play with the recipes, shaping meals to be nothing short of everything you want to eat. “Jessica Koslow’s cooking is always in tune with the seasons and I admire her approach to food that is pure and beautiful.” ?Alice Waters, award-winning chef and founder of Chez Panisse and Edible Schoolyard “Everything is genius and every ingredient has a purpose.” —David Chang, award-winning chef and founder of Momofuku restaurant group “Koslow seems to embody nearly everything wonderful about Los Angeles cuisine.” ?Jonathan Gold, food critic for the LA Times
