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Author: Bob Sloan
Publisher: Chronicle Books
ISBN: 1452131627
Category : Cooking
Languages : en
Pages : 212
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Book Description
Get fired up as the author of Great Burgers offers up sage grilling advice, witty reflections, and over one hundred tasty recipes. Bob Sloan offers tasty recipes, sage advice, and witty reflections in this ultimate tribute to the glory of dads and their grills. He shows how easy it is to transform fresh ingredients into one hundred sizzling, delicious dishes like Honey-Glazed Spareribs, Lamb Burgers, and Grilled Sweet Potatoes. Even super-busy dads will run out of excuses with the section on 10 Super-Fast, Foolproof, Grilling Recipes—perfect for weeknight dinners. In addition to these family-impressing recipes, this essential grilling book serves up tips on keeping it simple when it comes to tools, how to choose between charcoal and gas, and why no one can ever have too many serving dishes.
Author: Bob Sloan
Publisher: Chronicle Books
ISBN: 1452131627
Category : Cooking
Languages : en
Pages : 212
Get Book Here
Book Description
Get fired up as the author of Great Burgers offers up sage grilling advice, witty reflections, and over one hundred tasty recipes. Bob Sloan offers tasty recipes, sage advice, and witty reflections in this ultimate tribute to the glory of dads and their grills. He shows how easy it is to transform fresh ingredients into one hundred sizzling, delicious dishes like Honey-Glazed Spareribs, Lamb Burgers, and Grilled Sweet Potatoes. Even super-busy dads will run out of excuses with the section on 10 Super-Fast, Foolproof, Grilling Recipes—perfect for weeknight dinners. In addition to these family-impressing recipes, this essential grilling book serves up tips on keeping it simple when it comes to tools, how to choose between charcoal and gas, and why no one can ever have too many serving dishes.
Author: Rodney Scott
Publisher: Clarkson Potter
ISBN: 198482693X
Category : Cooking
Languages : en
Pages : 226
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Book Description
IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.
Author: Gustav Henning
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Dad's BBQ Bonanza: 100+ Recipes BBQ & Grilling for Father's Day" is the ultimate guide to creating unforgettable outdoor culinary experiences in celebration of Father's Day. Bursting with over 100 mouthwatering recipes, this book is a treasure trove of savory delights, designed to delight the taste buds and honor the special fathers in our lives. From succulent grilled meats to vibrant vegetable dishes and indulgent desserts, "Dad's BBQ Bonanza" offers a diverse array of recipes to suit every palate and occasion. Whether you're planning a casual backyard barbecue or an elaborate outdoor feast, you'll find inspiration and guidance within these pages to make your Father's Day celebration truly memorable. In this book: 1. Over 100 Mouthwatering Recipes: This book features a wide variety of recipes, including grilled meats, seafood, vegetables, sides, and desserts, ensuring there's something for everyone to enjoy on Father's Day. 2. Celebrating Fatherhood: Each recipe in "Dad's BBQ Bonanza" is carefully curated to honor the fathers and father figures in our lives, making it the perfect companion for Father's Day celebrations. 3. Expert Grilling Tips: Whether you're a seasoned grill master or a novice, this book provides valuable tips and techniques to help you achieve perfect results every time you fire up the grill. 4. Easy-to-Follow Instructions: With clear, step-by-step instructions, even beginners can confidently tackle the recipes in this book and impress their loved ones with delicious grilled dishes. 5. Versatile Options: From casual backyard barbecues to more formal gatherings, "Dad's BBQ Bonanza" offers recipes suitable for any Father's Day celebration, allowing you to create memorable moments with family and friends. 6. Flavorful Seasonings and Marinades: Learn how to elevate your grilled dishes with flavorful seasonings, marinades, and sauces that will tantalize your taste buds and leave your guests asking for more. 7. Inspiration for Every Occasion: Whether you're planning a breakfast cookout, a midday barbecue, or an evening feast, this book provides inspiration and guidance to help you plan the perfect Father's Day menu from start to finish. Each recipe is accompanied by clear, easy-to-follow instructions and helpful tips to ensure success on the grill, making it accessible to both seasoned pitmasters and novice cooks alike. From marinating and seasoning to grilling and serving, this book covers every aspect of outdoor cooking, empowering you to create delicious meals that will impress family and friends. More than just a cookbook, "Dad's BBQ Bonanza" is a celebration of fatherhood, family, and the joy of sharing good food with loved ones. Whether you're honoring your own father, celebrating with your children, or simply enjoying the company of friends, this book is sure to add flavor and flair to your Father's Day festivities. So fire up the grill, gather your loved ones, and get ready to embark on a culinary adventure like no other with "Dad's BBQ Bonanza: 100+ Recipes BBQ & Grilling for Father's Day.
Author: Liz Rosenberg
Publisher: Macmillan
ISBN: 1596435313
Category : Juvenile Fiction
Languages : en
Pages : 44
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Book Description
Tobias's father is different from other dads, not only because he is a tyrannosaurus but also because he is busy all of the time. But when disaster looms during Field Day at Tobias's school, his dad comes through. Full color.
Author: Pitmaster Bbq
Publisher: Independently Published
ISBN: 9781796881882
Category : Cooking
Languages : en
Pages : 122
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Book Description
Grab this awesome Cookbook to master your BBQ Skills and write down your very special secret Barbecue Recipes.
Author: Gideon Bosker
Publisher: Chronicle Books
ISBN: 9780811855792
Category : Cooking
Languages : en
Pages : 108
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Book Description
Patio Daddy-O is back and this time they're taking it outdoors! Ten years after the original Patio Daddy-O won the world over with its retro recipes and '50s nostalgia, these fun-loving folks have compiled 45 new recipes that showcase the wonders of man's other best friend—the grill. The book goes beyond the basics with creative recipes that combine global ingredients with down-home Americana to produce rubs and pastes, meat and seafood main courses, kebabs, side dishes, cocktails, and desserts.
Author: Grillmaster Press
Publisher:
ISBN: 9781074445256
Category :
Languages : en
Pages : 122
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Book Description
Time to start keeping a record of your BBQ and smoking successes and failures so that you can improve! This logbook is a must-have accessory for every smoker & BBQ enthusiast, as important as a meat thermometer, butcher paper, brisket slicing knife, smoker, or grill. Whether you're a seasoned pro or a beginner, our Barbecue And Meat Smoking Journal will help you achieve your best barbeque yet! It makes the perfect thoughtful gift for your favorite BBQ lover, grillmaster, or pitmaster. Whether you use a smoker, grill, barrel, charcoal, wood, pellets, propane or electricity, grab one of these today in your quest for backyard BBQ greatness! **We also offer a T-shirt with this same design which can be found under our Grillmaster Press brand** 120 lined journal pages Convenient 6 x 9 inch size Soft cover
Author: Rick Marx
Publisher: Chamberlain Brothers
ISBN: 9781596091665
Category : Cooking
Languages : en
Pages : 258
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Book Description
With grilling and barbecue recipes for roasts, turkeys, goose, duck, whale, hog, fish, and game, this holiday cookbook also includes a DVD of two different Big Daddys sharing all their secrets on how to prepare a BBQ feast for the gathering throngs.
Author: B. B. Q. Publishing
Publisher:
ISBN: 9781697621150
Category :
Languages : en
Pages : 120
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Book Description
You are a grillmaster, BBQ fan love grilling and are looking for a funny notebook? Then this is the perfect notebook for you to take notes. On 120 lined pages you can record everything you want while expressing your love for grilled food with the funny cover. For a barbeque party, cook and barbecue fans. You can also take a look at our other smoker and chef notebooks if you're looking for more notepads and alternatives.
Author: Creative Juices Publishing
Publisher: Createspace Independent Publishing Platform
ISBN: 9781720828143
Category :
Languages : en
Pages : 110
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Book Description
Funny Grilling Meat Lover Gift Journal For Dads. 6x9 lined notebook
