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Author: David Liporace D. O.
Publisher: AuthorHouse
ISBN: 1449090354
Category : Cooking
Languages : en
Pages : 223
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Book Description
It all started with the need to find something for dinner. From there it became a recipe, then a binder, then the first book, "Dad, what's for Dinner?". Now the tradition continues with a new and more expansive collection of recipes in "Dad, Now What's for Dinner?" Dinnertime is really not just about the food, but great recipies never hurt. Dinnertime is really about sharing a special part of the day in the kitchen and around the table enjoying and connecting with each other as a family. This book helps to ease the task with delicious and easy to prepare recipes that can be prepared and enjoyed together. From the time of my childhood, through the efforts of my Mother and Grandmother, I came to love our time in the kitchen. Dinnertime is family time. We create recipes together, we cook together. We enjoy a meal together. We share our time together. It starts as a task and an idea for dinner. It ends with a strenghtened bond of family and memories around the table which will last forever.
Author: David Liporace D. O.
Publisher: AuthorHouse
ISBN: 1449090354
Category : Cooking
Languages : en
Pages : 223
Get Book Here
Book Description
It all started with the need to find something for dinner. From there it became a recipe, then a binder, then the first book, "Dad, what's for Dinner?". Now the tradition continues with a new and more expansive collection of recipes in "Dad, Now What's for Dinner?" Dinnertime is really not just about the food, but great recipies never hurt. Dinnertime is really about sharing a special part of the day in the kitchen and around the table enjoying and connecting with each other as a family. This book helps to ease the task with delicious and easy to prepare recipes that can be prepared and enjoyed together. From the time of my childhood, through the efforts of my Mother and Grandmother, I came to love our time in the kitchen. Dinnertime is family time. We create recipes together, we cook together. We enjoy a meal together. We share our time together. It starts as a task and an idea for dinner. It ends with a strenghtened bond of family and memories around the table which will last forever.
Author: David Liporace
Publisher: AuthorHouse
ISBN: 1420855921
Category : Cooking
Languages : en
Pages : 130
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Book Description
Author: Ahmet Zappa
Publisher: Little, Brown Books for Young Readers
ISBN: 1484745752
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
Because I'm your dad, you can have spaghetti for breakfast, French toast for dinner, and rocky road ice cream in the bathtub. In a text that's both playful and loving, a father expresses his hopes and dreams for a one-of-a-kind relationship with his child. Whimsical monster characters bring the silly and sweet scenes to life and keep the book universal. The book's ending, a moving tribute to the author's father, guarantees intergenerational appeal. Because I'm your dad, I will do all of these things for you and more . . . because that's what my dad did for me.
Author: Dawn Lerman
Publisher: Penguin
ISBN: 0698142861
Category : Biography & Autobiography
Languages : en
Pages : 345
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Book Description
From the author of the New York Times Well Blog series, My Fat Dad Every story and every memory from my childhood is attached to food… Dawn Lerman spent her childhood constantly hungry. She craved good food as her father, 450 pounds at his heaviest, pursued endless fad diets, from Atkins to Pritikin to all sorts of freeze-dried, saccharin-laced concoctions, and insisted the family do the same—even though no one else was overweight. Dawn’s mother, on the other hand, could barely be bothered to eat a can of tuna over the sink. She was too busy ferrying her other daughter to acting auditions and scolding Dawn for cleaning the house (“Whom are you trying to impress?”). It was chaotic and lonely, but Dawn had someone she could turn to: her grandmother Beauty. Those days spent with Beauty, learning to cook, breathing in the scents of fresh dill or sharing the comfort of a warm pot of chicken soup, made it all bearable. Even after Dawn’s father took a prestigious ad job in New York City and moved the family away, Beauty would send a card from Chicago every week—with a recipe, a shopping list, and a twenty-dollar bill. She continued to cultivate Dawn’s love of wholesome food, and ultimately taught her how to make her own way in the world—one recipe at a time. In My Fat Dad, Dawn reflects on her colorful family and culinary-centric upbringing, and how food shaped her connection to her family, her Jewish heritage, and herself. Humorous and compassionate, this memoir is an ode to the incomparable satisfaction that comes with feeding the ones you love.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1936493209
Category : Cooking
Languages : en
Pages : 793
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Book Description
200 meals you won’t believe you’re eating on a weeknight! Most quick recipe collections promise a lot but deliver very little. Bland, uninspired dishes may be fast, but will you make them again? And clever gimmicks sound great, but in reality they rarely make much sense. The team at America's Test Kitchen has created more than 200 easy-to-make 30 minute recipes that guarantee impressive results from a minimum of effort. With a little test kitchen know-how, we found ways to make naturally fast dishes even faster, and traditionally slow-cooked dinners a weeknight option. But one thing we never did was settle on shortcuts that shortchanged flavor. Some compromises simply aren't worth making, and a few extra minutes of cooking translate to time well spent. No matter the path taken, every recipe in this book is foolproof, full-flavored, and fast. It's time to make weeknight dinner interesting again.
Author: Herman Koch
Publisher: Hogarth
ISBN: 0385346840
Category : Fiction
Languages : en
Pages : 306
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Book Description
NEW YORK TIMES BESTSELLER • The darkly suspenseful tale of two families struggling to make the hardest decision of their lives—all over the course of one meal. Now a major motion picture. “Chilling, nasty, smart, shocking, and unputdownable.”—Gillian Flynn, author of Gone Girl It’s a summer’s evening in Amsterdam, and two couples meet at a fashionable restaurant for dinner. Between mouthfuls of food and over the scrapings of cutlery, the conversation remains a gentle hum of polite discourse. But behind the empty words, terrible things need to be said, and with every forced smile and every new course, the knives are being sharpened. Each couple has a fifteen-year-old son. The two boys are united by their accountability for a single horrific act—an act that has triggered a police investigation and shattered the comfortable, insulated worlds of their families. As the dinner reaches its culinary climax, the conversation finally touches on their children, and as civility and friendship disintegrate, each couple shows just how far they are prepared to go to protect those they love. A NEW YORK TIMES NOTABLE BOOK “A European Gone Girl . . . A sly psychological thriller.”—The Wall Street Journal “Brilliantly engineered . . . The novel is designed to make you think twice, then thrice, not only about what goes on within its pages, but also the next time indignation rises up, pure and fiery, in your own heart.”—Salon “You’ll eat it up, with some fava beans and a nice Chianti.”—Entertainment Weekly “[Koch] has created a clever, dark confection . . . absorbing and highly readable.”—New York Times Book Review “Tongue-in-cheek page-turner.”—The Washington Post “[A] deliciously Mr. Ripley-esque drama.”—O: The Oprah Magazine
Author: Cameron Stracher
Publisher: Random House Trade Paperbacks
ISBN: 0812976223
Category : Family & Relationships
Languages : en
Pages : 258
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Book Description
In a heartwarming, insightful memoir, a harried working father describes how, driven by a lack of communication with his wife, a lack of connection with his children, and his emphasis on work over family, he made the decision to make sure that he would be home at six p.m. to enjoy a healthy meal with his family, five nights a week, for the next year. Reprint.
Author: Samin Nosrat
Publisher: Simon and Schuster
ISBN: 1476753830
Category : Cooking
Languages : en
Pages : 480
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Book Description
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Author: Jenny Rosenstrach
Publisher: Harper Collins
ISBN: 0062080911
Category : Cooking
Languages : en
Pages : 329
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Book Description
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Author: Mark Frauenfelder
Publisher: Houghton Mifflin Harcourt
ISBN: 054411454X
Category : Crafts & Hobbies
Languages : en
Pages : 227
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Book Description
The first DIY book to use cutting-edge (and affordable) technology in appealing projects for fathers and daughters to do together.
