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Author: J. Szejtli
Publisher: Springer Science & Business Media
ISBN: 9401577978
Category : Science
Languages : en
Pages : 459
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Book Description
Author: J. Szejtli
Publisher: Springer Science & Business Media
ISBN: 9401577978
Category : Science
Languages : en
Pages : 459
Get Book Here
Book Description
Author: J. Szejtli
Publisher: Springer Science & Business Media
ISBN: 9789027723147
Category : Science
Languages : en
Pages : 470
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Book Description
Author: Thao M. Ho
Publisher: Springer Nature
ISBN: 3030800563
Category : Technology & Engineering
Languages : en
Pages : 343
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Book Description
Cyclodextrins (CD) are cyclic oligosaccharides containing 6, 7 or 8 glucose units (α, β or γ-CD, respectively) in a truncated molecular shape. Their cyclic molecular structure contains a hydrophilic surface and a hydrophobic cavity at the center that can interact (host) with external hydrophobic compounds (guest molecules). Cyclodextrins have been categorized as Generally Recognized As Safe (GRAS) in the USA, “natural products” in Japan, and as “novel food” in Australia, New Zealand and EU countries. They are therefore widely used in food production to encapsulate hydrophobic compounds, including solid, liquid and gas molecules, in order to solubilize, stabilize or control the release rate of these components. To date, there has been no comprehensive review of the very large number of studies performed on encapsulation using cyclodextrin powders for food applications in recent years. This text fills that gap for academics in the encapsulation field and for industry professionals who want to gain a solid understanding of encapsulation functionality of cyclodextrin powders. The book consists of 16 chapters in which chapter 1 introduces cyclodextrin properties and its applications in food processing, and chapters 2-16 explore applications of cyclodextrin in encapsulation for many guest compounds. These compounds include gases, flavors, colors, pigments, polyphenols (plant bioactive compounds), essential oils, lipids (cholesterol and polyunsaturated fatty acids), vitamins, fruit ripening controlling compounds, and antifungal and antimicrobial compounds. These chapters also discuss functionalities of cyclodextrin in packaging, masking off-flavor and off-taste, and as dietary fiber. Covering a broad range of cyclodextrin applications and suitable for both newcomers to encapsulation technology and those with experience, Functionality of Cyclodextrins in Encapsulation for Food Applications is a unique and essential reference on this increasingly important topic.
Author: Harry Salem
Publisher: CRC Press
ISBN: 9781439805435
Category : Medical
Languages : en
Pages : 198
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Book Description
New Technologies and Concepts for Reducing Drug Toxicities provides a complete compendium of new information for improving the effectiveness and safety of therapeutic agents. The book offers insight into safe dosage forms of the future and the application of innovative technologies.
Author: Robert Sarsby
Publisher: CRC Press
ISBN: 0203856910
Category : Technology & Engineering
Languages : en
Pages : 538
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Book Description
The past fifty years have seen rapid development of public and governmental awareness of environmental issues. Engineers and scientists have made tangible contributions to environmental protection. However, further theoretical and practical developments are necessary to address mankinds growing demands on the environment. Construction for a Sustai
Author: Grégorio Crini
Publisher: Springer Nature
ISBN: 3030493083
Category : Science
Languages : en
Pages : 409
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Book Description
This book presents the historical development of Cyclodextrins by scientists who have made outstanding contribution to the field. Cyclodextrins are safe, cage-like molecules that have found major applications in many industrial sectors such as medicine, food, agriculture, environment and chemistry.
Author: George V. Kurladze
Publisher: Nova Publishers
ISBN: 9781600219399
Category : Science
Languages : en
Pages : 328
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Book Description
This new book presents the latest research in environmental microbiology which is area of interaction that studies the interaction of microorganisms with the environment. It includes the structure, activities and communal behaviour of microbial communities, microbial interactions and interactions with plants, animals and non-living environmental factors, population biology and clonal structure microbes and surfaces, adhesion and biofouling responses to environmental signals and stress factors growth and survival, modelling and theory development, microbial community genetics and evolutionary processes, microbial physiological, metabolic and structural diversity, pollution microbiology, extremophiles and life in extreme and unusual little-explored habitats, primary and secondary production, element cycles and biogeochemical processes and microbially-influenced global changes.
Author: Abhishek Dutt Tripathi
Publisher: Springer Nature
ISBN: 9811912882
Category : Technology & Engineering
Languages : en
Pages : 490
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Book Description
This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products. This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.
Author: Atta-ur- Rahman
Publisher: Bentham Science Publishers
ISBN: 1608051641
Category : Science
Languages : en
Pages : 221
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Book Description
"NMR (Nuclear Magnetic Resonance) Spectroscopy has found significant applications in drug discovery based on its capacity to map molecular interactions at the atomic level. Chemical shifts, cross relaxation, and exchange of protons are among the NMR parame"
Author: Katalin Gruiz
Publisher: CRC Press
ISBN: 1317697413
Category : Science
Languages : en
Pages : 562
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Book Description
The four volumes of the book series "Engineering Tools for Environmental Risk Management" deal with environmental management, assessment & monitoring tools, environmental toxicology and risk reduction technologies. This last volume focuses on engineering solutions usually needed for industrial contaminated sites, where nature’s self-remediation is inefficient or too slow. The success of remediation depends on the selection of an increasing number of conventional and innovative methods. This volume classifies the remedial technologies and describes the reactor approach to understand and manage in situ technologies similarly to reactor-based technologies. Technology types include physicochemical, biological or ecological solutions, where near-natural, sustainable remediation has priority. A special chapter is devoted to natural attenuation, where natural changes can help achieve clean-up objectives. Natural attenuation and biological and ecological remediation establish a serial range of technologies from monitoring only to fully controlled interventions, using ‘ just’ the natural ecosystem or sophisticated artificial living systems. Passive artificial ecosystems and biodegradation-based remediation – in addition to natural attenuation – demonstrate the use of these ‘green’ technologies and how engineering intervention should be kept at a minimum to limit damage to the environment and create a harmonious ecosystem. Remediation of sites contaminated with organic substances is analyzed in detail including biological and physicochemical methods. Comprehensive management of pollution by inorganic contaminants from the mining industry, leaching and bioleaching and acid mine drainage is studied in general and specifically in the case of an abandoned mine in Hungary where the innovative technology of combined chemical and phytostabilization has been applied. The series of technologies is completed by electrochemical remediation and nanotechnologies. Monitoring, verification and sustainability analysis of remediation provide a comprehensive overview of the management aspect of environmental risk reduction by remediation. This book series focuses on the state of knowledge about the environment and its conscious and structured application in environmental engineering, management and decision making.
