Custom Confections PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Custom Confections PDF full book. Access full book title Custom Confections by Jen Besel. Download full books in PDF and EPUB format.
Author: Jen Besel
Publisher: Capstone Classroom
ISBN: 1623701368
Category : Juvenile Nonfiction
Languages : en
Pages : 113
Get Book Here
Book Description
"Step-by-step instructions teach readers how to create baked treats and no-bake desserts. Also includes instructions for decorating cakes, cupcakes, cookies, and more"--
Author: Jen Besel
Publisher: Capstone Classroom
ISBN: 1623701368
Category : Juvenile Nonfiction
Languages : en
Pages : 113
Get Book Here
Book Description
"Step-by-step instructions teach readers how to create baked treats and no-bake desserts. Also includes instructions for decorating cakes, cupcakes, cookies, and more"--
Author: Peter P. Greweling
Publisher: Wiley Global Education
ISBN: 1118764870
Category : Cooking
Languages : en
Pages : 546
Get Book Here
Book Description
Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.Ê It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections.Ê From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.
Author: Peter P. Greweling
Publisher: John Wiley & Sons
ISBN: 0470189576
Category : Cooking
Languages : en
Pages : 96
Get Book Here
Book Description
Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.
Author: Cornelia Gallen-Kimmell and Cordula Drossel-Brown
Publisher: Arcadia Publishing
ISBN: 1467134848
Category : Business & Economics
Languages : en
Pages : 96
Get Book Here
Book Description
On the heels of the coffee bean, Seattle is embracing the cocoa bean. There is a long chocolate history here, from the legendary melt-in-your-mouth Frango Mint originally found at the Frederick & Nelson department store to Dilettante's pioneering espresso mocha drinks and truffles and Fran's Chocolates. They paved the way for today's innovative chocolatiers. Seattle's chocolatiers are inventive and provocative, creating bold flavors and colors. They are responding to changing palates, and even changing dietary needs, while remaining dedicated to social justice, sustainability, and stewardship of the land and the people. Home to the nation's first bean-to-bar chocolate factory, Seattle is forever impacting the chocolate industry, educating people on chocolate quality and global responsibility.
Author: Nina Wanat
Publisher: Lark Books (NC)
ISBN: 9781600599200
Category : Candy
Languages : en
Pages : 0
Get Book Here
Book Description
Wanat makes candymaking easy for everyone. Learn basic techniques such as tempering chocolate, hand-rolling truffles, and cooking sugar syrup. Once you learn these simple methods, you'll be ready to create irresistible candy in your own kitchen.
Author: Harry C. Gary
Publisher:
ISBN:
Category :
Languages : en
Pages : 248
Get Book Here
Book Description
Author: Caitlin Freeman
Publisher: Ten Speed Press
ISBN: 1607743906
Category : Cooking
Languages : en
Pages : 226
Get Book Here
Book Description
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.
Author: Lauren Layne
Publisher: Simon and Schuster
ISBN: 1501135147
Category : Fiction
Languages : en
Pages : 384
Get Book Here
Book Description
USA TODAY bestselling author Lauren Layne is the “queen of witty dialogue and sexy scenes” (Rachel Van Dyken)! Now, Sex and the City meets The Wedding Planner in The Wedding Belles, her sizzling brand new contemporary romance series about three ambitious wedding planners who can make any bride’s dream come true…but their own. Discovering her fiancé is an international con man just moments before they exchange vows devastates celebrity wedding planner Brooke Baldwin’s business—and breaks her heart. Now a pariah in Los Angeles, she seeks a fresh start in New York City and thinks she’s found it with her first bridal client, a sweet—if slightly spoiled—hotel heiress. Then she meets the uptight businessman who’s holding the purse strings. Seth Tyler wishes he could write a blank check and be done with his sister Maya's fancy-pants wedding. Unfortunately, micromanaging the event is his only chance at proving Maya’s fiancé is a liar. Standing directly in his way is the stunning blonde wedding planner whose practiced smiles and sassy comebacks both irritate and arouse him. He needs Brooke’s help. But can he persuade a wedding planner on a comeback mission to unplan a wedding? And more importantly, how will he convince her that the wedding she should be planning…is theirs?
Author: M. M. Eboch
Publisher: Capstone
ISBN: 1543510779
Category : Cooking
Languages : en
Pages : 33
Get Book Here
Book Description
Why are some cookies soft while others are crunchy? How does the type of sugar affect a recipe? Junior chefs can make their own good eats and get a healthy side of science. Sweet video tutorials and bonus materials offer an augmented reality experience through the free Capstone 4D app.
Author: Susie Norris
Publisher: Chronicle Books
ISBN: 1452109656
Category : Cooking
Languages : en
Pages : 162
Get Book Here
Book Description
This book offers gourmet candy recipes designed for adults, including cocoa nib caramel cookie sticks, candied mint leaves, and green tea truffles.
