Curling Basics PDF Download
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Author: Celia Norman Smith
Publisher:
ISBN: 9780953211517
Category : Curling
Languages : en
Pages : 143
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Book Description
Author: Celia Norman Smith
Publisher:
ISBN: 9780953211517
Category : Curling
Languages : en
Pages : 143
Get Book Here
Book Description
Author: Gabrielle Coleman
Publisher:
ISBN: 9781941164020
Category : Curling
Languages : en
Pages : 350
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Book Description
Introduction to Curling Strategy is the first comprehensive book on modern curling strategy. It uses an intuitive approach (and lots of pictures) to make curling strategy easy to understand, even for people who are totally new to the sport. It works through classic scenarios that commonly occur at all levels of curling. And, it shows advanced curlers how to pick tactics based on goals and "intent," rather than play shot-to-shot.
Author: Bob Weeks
Publisher: John Wiley & Sons
ISBN: 1119691877
Category : Sports & Recreation
Languages : en
Pages : 451
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Book Description
P.S. If you think this book seems familiar, youre probably right. The Dummies team updated the cover and design to give the book a fresh feel, but the content is the same as the previous release of Curling For Dummies (9780470838280). The book you see here shouldnt be considered a new or updated product. But if youre in the mood to learn something new, check out some of our other books. Were always writing about new topics!
Author: Wilf Wedmann
Publisher:
ISBN: 9780772631763
Category : Curling
Languages : en
Pages : 56
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Book Description
Grade level: 1, 2, 3, 4, 5, 6, 7, p, e, i, t.
Author: Claire Throp
Publisher: Capstone Classroom
ISBN: 1410954552
Category : Juvenile Nonfiction
Languages : en
Pages : 50
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Book Description
Offers information on curling, including its history, the basics of the sport, and important championships and tournaments.
Author: Janet Macdonald
Publisher: Grub Street Cookery
ISBN: 1909808350
Category : Cooking
Languages : en
Pages : 161
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Book Description
Get cooking with this beginner’s reference that covers essential equipment, kitchen staples, illustrated techniques, and easy recipes. This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic methods and techniques for dealing with vegetables, fruits, meat, fish, poultry, grains, legumes, breads, and pasta, with advice on how to clean, store, prepare, and cook each entry. Line drawings illustrate techniques such as dicing, slicing, coring fruit, and rubbing in fat, and where appropriate a very simple recipe—such as a basic broth or pie—is included, which allows the reader to develop the skills demonstrated. Entries also cover simple but easily forgotten information such as how to poach an egg and at what temperature to roast a chicken.
Author: Brian B. Cook
Publisher: Human Kinetics
ISBN: 9780873228435
Category : Fiction
Languages : en
Pages : 220
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Book Description
If you're looking for better fitness or better sports performance, success starts with Strength Basics. This easy-to-understand guide explains resistance-training fundamentals and shows you how to design a strength-training program using common types of equipment and body-weight exercises. Written for beginning and less experienced strength trainers who want to make sure they're on the right track, the book provides practical, how-to advice for safe and effective workouts to do at home or at the gym. Inside you'll find 66 exercises to make you stronger, plus 16 ready-to-use sport-specific programs designed to meet the demands of your favorite sports activities.
Author: Joe DeLaRonde
Publisher: Gibbs Smith
ISBN: 1423609115
Category : House & Home
Languages : en
Pages : 140
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Book Description
Traditional blacksmithing returns to its roots with Blacksmithing Bacisc for the Homesteader. Here author and master blacksmith Joe DeLaRonde demonstrates the basic skills and techniques needed to make the tools and accoutrements required for life on the homestead or ranch. Detailed and easy-to-understand instructions, illustrations, and photographs will help the beginning blacksmith set up the forge, get the fire hot enough for welding, and craft the tools needed for blacksmithing. Learn how to forge everything from weapons and tools-knives, axes, screwdrivers, hammers, and chains-to home-helpers like forks, coat hooks, towel bars, and candle holders, and more!
Author: Emily Roth
Publisher: Taylor & Francis
ISBN: 1317336526
Category : Performing Arts
Languages : en
Pages : 213
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Book Description
Stage Management Basics touches on basic principles for stage management for theatre, dance, and opera productions. Without assuming any intrinsic prior knowledge of the theatrical field and its associated, specialized terminology, this book covers every aspect of the stage management, from reading a script, meeting with a director and theatre staff, and auditioning, to constructing green digital scripts, communication best practices, and opening night protocol. Additionally, this book features multiple appendices containing stage management form templates, blank version of which are available on its companion website. This book is for the beginning Stage Management student.
Author: Glynn Christian
Publisher: Grub Street Cookery
ISBN: 1911667939
Category : Cooking
Languages : en
Pages : 158
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Book Description
TV-chef and food journalist Glynn Christian has been making cooks and chefs say Gosh! for over 40 years as he shared how ingredients work, demonstrated better techniques and revealed culinary secrets. This handbook collects over 300 of Glynn’s 'gosh-factor' hacks, explaining how best to handle garlic, why dull pasta is better, how to judge a Pavlova, how to make the frilly crusts on Portuguese egg tarts and why it should be ‘thumbs-up’ on kitchen knives. There’s a better way to roast nuts, a simpler way to bone small fish, a more reliable way to wok and a ban on foil tents. Plus frozen olives to keep a straight-up martini ice-cold.
